Spicy Ginger Sesame Teriyaki Sauce
Elevate your dishes with this Spicy Ginger Sesame Teriyaki Sauce, a delightful twist on the classic Japanese condiment. Made with a harmonious blend of soy sauce, fresh ginger, and garlic, this sauce captures the essence of traditional teriyaki while adding a unique kick with a hint of togarishi. Drizzled over grilled meats, stir-fried vegetables, or used as a dipping sauce, this versatile sauce easily transforms any meal into a flavor-packed experience. Simple to prepare, this sauce is sure to become a staple in your cooking repertoire.
N/A
Servings
307
Calories
10
Ingredients
Ingredients
Soy sauce
1/4 cup (none)
Water
1 cup (none)
Fresh ginger
1 teaspoon (finely grated)
Fresh garlic cloves
2 medium (minced)
Brown sugar
1/3 cup (packed)
Honey
2 tablespoons (none)
Cornstarch
2 tablespoons (none)
Cold water
1/4 cup (none)
Sesame seeds
1 tablespoon (optional, toasted)
Togarishi pepper
1/4 teaspoon (optional)
Instructions
1
In a medium saucepan, combine soy sauce, water, fresh ginger, minced garlic, brown sugar, and honey. Stir gently to mix the ingredients.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
3
While the mixture is heating, combine the cornstarch and cold water in a small cup, stirring until completely dissolved to create a slurry.
4
Once the sauce is simmering, gradually add the cornstarch slurry to the saucepan, stirring continuously. Continue to cook until the sauce thickens to your desired consistency, about 5-7 minutes.
5
Remove the saucepan from the heat and stir in the optional togarishi pepper and sesame seeds, adjusting the quantity based on your spice preference. If you can't find togarishi, feel free to substitute with a dash of ground red pepper.
6
If the sauce becomes too thick, thin it out by whisking in additional water, one tablespoon at a time, until you reach your preferred texture.
7
Allow the sauce to cool before transferring it to a storage container. It can be refrigerated for up to two weeks.
Nutrition Information
0g
Fat
75g
Carbs
4g
Protein
50g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ginger Sesame Teriyaki Sauce?
It is a flavorful twist on the classic Japanese condiment made with soy sauce, fresh ginger, garlic, and a hint of togarishi spice.
What makes this teriyaki sauce spicy?
The spice comes from adding togarishi pepper or an optional dash of ground red pepper.
How long can I store this homemade teriyaki sauce?
The sauce can be refrigerated in a storage container for up to two weeks.
What ingredients are required for the sauce base?
The base requires soy sauce, water, fresh ginger, minced garlic, brown sugar, and honey.
How do I thicken the Spicy Ginger Sesame Teriyaki Sauce?
You thicken it by stirring in a slurry made of cornstarch and cold water while the sauce is simmering.
What should I do if the sauce becomes too thick?
If the sauce is too thick, simply whisk in additional water one tablespoon at a time until you reach your preferred texture.
Can I substitute togarishi pepper if I cannot find it?
Yes, you can substitute togarishi with a dash of ground red pepper.
How much fresh ginger is needed?
The recipe calls for 1 teaspoon of finely grated fresh ginger.
How many garlic cloves are used in this recipe?
The recipe uses 2 medium garlic cloves, minced.
Is the brown sugar packed or loose?
You should use 1/3 cup of packed brown sugar.
How much honey is included in the recipe?
The recipe includes 2 tablespoons of honey.
What is the purpose of the cornstarch?
Cornstarch is used to create a slurry that thickens the sauce to the desired consistency.
How do I make the cornstarch slurry?
Combine 2 tablespoons of cornstarch with 1/4 cup of cold water in a small cup and stir until dissolved.
How long does the sauce need to simmer after adding the slurry?
Cook the sauce for about 5-7 minutes after adding the slurry until it thickens.
Are sesame seeds mandatory for this recipe?
No, the 1 tablespoon of sesame seeds is optional, though toasted seeds are recommended for flavor.
How much soy sauce is used?
The recipe uses 1/4 cup of soy sauce.
Can this sauce be used for grilling?
Yes, it is excellent for drizzling over grilled meats.
Is this sauce suitable for stir-fry?
Yes, it is specifically designed to be used with stir-fried vegetables and meats.
How many calories are in a serving of this sauce?
The recipe contains a total of 307 calories.
What is the fat content of this sauce?
This sauce contains 0g of fat.
How many carbohydrates are in the recipe?
There are 75g of carbohydrates in the sauce.
How much protein does this sauce provide?
The sauce provides 4g of protein.
How much sugar is in the Spicy Ginger Sesame Teriyaki Sauce?
There are 50g of sugar in this recipe.
Should the sauce be cooled before storage?
Yes, allow the sauce to cool completely before transferring it to a storage container.
What are the main flavor profiles of this sauce?
The main flavors are savory soy, spicy togarishi, sweet honey and brown sugar, and aromatic ginger and garlic.
What equipment do I need?
You will need a medium saucepan and a small cup for mixing the slurry.
Can I adjust the spice preference?
Yes, you can adjust the quantity of togarishi pepper based on how much heat you prefer.
Is this an easy recipe for beginners?
Yes, it is a simple preparation that serves as a staple cooking repertoire item.
What is the total number of ingredients?
There are 10 ingredients in this recipe.
How much water is used in the initial mixture?
The recipe starts with 1 cup of water combined with the soy sauce and aromatics.