Spicy Ginger Pork Stir-Fry
Experience the vibrant flavors of Thailand with this Spicy Ginger Pork Stir-Fry, a dish that tantalizes the palate with its bold and aromatic ingredients. This recipe is inspired by a beloved friend who brought the authentic taste of Thai cuisine to my kitchen. The combination of fresh ginger, fiery Thai chiles, and savory ground pork creates a mouthwatering meal that's perfect for those who crave something spicy. The addition of fragrant garlic and a zesty hit from fish sauce, paired with colorful green onions and cilantro, makes this dish not only delicious but also visually appealing. Serve it over fluffy jasmine rice for a complete and satisfying meal that will transport you to the streets of Thailand with every bite.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
garlic cloves
4 (chopped)
Thai chiles
5 (chopped with seeds)
fresh ginger
1/2 cup (julienne)
ground pork
1 lb (none)
fish sauce
3 tablespoons (none)
green onion
1 bunch (sliced into 1/2 inch lengths)
cilantro
1 bunch (cut into 1/2 inch pieces)
yellow onion
1 large (cut into wedges)
Instructions
1
In a large wok or skillet, heat the vegetable oil over medium-high heat until shimmering.
2
Add the chopped garlic and Thai chiles, sautéing for about 1 minute until they are fragrant.
3
Stir in the julienned ginger and continue to cook for another 1-2 minutes, allowing the flavors to meld.
4
Add the ground pork to the wok, breaking it apart with a wooden spoon. Cook until browned and cooked through with no pink remaining, approximately 5-7 minutes.
5
Incorporate the yellow onion wedges into the mixture and sauté for about 2 minutes, or until they begin to soften but retain some crunch.
6
Next, add the green onions and stir-fry for an additional 2 minutes, allowing the greens to wilt slightly.
7
Finally, stir in the chopped cilantro and fish sauce, cooking for another minute to blend the flavors. Adjust the cooking time to your preference for the firmness of the vegetables.
8
Serve hot over a bed of jasmine rice for a fulfilling and spicy meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ginger Pork Stir-Fry?
It is a vibrant Thai-inspired dish featuring ground pork, fresh julienned ginger, Thai chiles, and aromatic herbs served over jasmine rice.
What type of protein is used in this recipe?
The recipe calls for 1 lb of ground pork.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this dish spicy?
Yes, it is spicy as it includes 5 Thai chiles chopped with their seeds.
How much ginger is required?
The recipe requires 1/2 cup of fresh julienned ginger.
What kind of oil should I use for the stir-fry?
You should use 1 tablespoon of vegetable oil.
How should the garlic be prepared?
The 4 cloves of garlic should be chopped before sautéing.
What is the primary seasoning for this dish?
The primary savory seasoning is 3 tablespoons of fish sauce.
What type of onion is used in the stir-fry?
One large yellow onion cut into wedges is used for the base of the stir-fry.
How are the green onions prepared?
One bunch of green onions should be sliced into 1/2 inch lengths.
When do I add the cilantro?
Cilantro is stirred in at the very end of cooking along with the fish sauce.
How long does it take to cook the ground pork?
The ground pork takes approximately 5-7 minutes to brown and cook through.
Should I use a wok or a skillet?
Either a large wok or a skillet can be used as long as it can handle medium-high heat.
What is the recommended side dish for this stir-fry?
It is best served over a hot bed of jasmine rice.
How do I prepare the ginger for this recipe?
The fresh ginger should be julienned, which means cutting it into thin, matchstick-like strips.
Can I adjust the spiciness of the dish?
Yes, you can adjust the heat by increasing or decreasing the number of Thai chiles used.
What heat setting should I use?
The stir-fry should be cooked over medium-high heat.
How long should the yellow onions cook?
Sauté the yellow onion wedges for about 2 minutes until they begin to soften but still have a crunch.
What gives the dish its authentic Thai flavor?
The combination of Thai chiles, fresh ginger, and fish sauce provides its authentic taste.
How much cilantro is needed?
The recipe uses one full bunch of cilantro cut into 1/2 inch pieces.
What should the oil look like before adding ingredients?
The vegetable oil should be heated until it is shimmering.
Do I remove the seeds from the Thai chiles?
The recipe specifies chopping the chiles with seeds for maximum heat.
What is the first step of the cooking process?
The first step is heating the oil and sautéing the chopped garlic and Thai chiles for 1 minute.
How do I cook the pork to ensure it is done?
Break it apart with a wooden spoon and cook until it is browned with no pink remaining.
Is there any salt added to this recipe?
No additional salt is listed as the fish sauce provides the necessary sodium.
What is the texture of the vegetables in this dish?
The yellow onions should retain some crunch, and the green onions should be slightly wilted.
Is this a quick recipe to make?
Yes, it is tagged as a 'quick meal' suitable for busy schedules.
Can I use ground beef instead of pork?
While the recipe specifies ground pork, ground beef or chicken can be used as a substitute.
What should I do if the flavors aren't blended enough?
You can cook the mixture for an additional minute after adding the fish sauce and cilantro to blend flavors.
Does this recipe include any sugar?
No, this specific recipe does not include sugar, focusing on spicy and savory notes.