Spicy Ginger-Infused Lamb Burger Deluxe
This Spicy Ginger-Infused Lamb Burger Deluxe brings together the richness of ground lamb and the dynamic flavors of ginger and teriyaki sauce. The fusion of tangy hot sauce, fresh ginger, and savory Worcestershire creates a tantalizing flavor profile that elevates the classic burger experience. Topped with aged cheddar, fresh veggies, and sautéed mushrooms, this burger satisfies your cravings while offering a unique twist. Perfect for a quick lunch or snack, serve it with crispy oven fries for a delightful meal that packs a punch!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Ground lamb
6 ounces (shaped into two patties)
Teriyaki sauce
1 tablespoon
Fresh grated ginger
1/2 teaspoon
Worcestershire sauce
1/2 teaspoon
Hot sauce
1/2 teaspoon (to taste)
Salt
to taste
Pepper
to taste
Aged cheddar cheese
4 tablespoons
Sweet onion
1 slice
Tomato
1 slice
Lettuce leaf
1
Mushrooms
6 slices (sliced)
Whole wheat bun or hamburger bun
1
Cooking spray
as needed
Instructions
1
In a mixing bowl, combine the teriyaki sauce, grated ginger, Worcestershire sauce, hot sauce, salt, and pepper. Mix well.
2
Divide the ground lamb into two portions and form each into a patty. Place one patty down and spoon the sauce mixture onto it.
3
Cover with the second patty and seal the edges tightly to prevent filling from leaking during cooking.
4
Heat a frying pan on medium-high and lightly spray with cooking spray.
5
Carefully place the sealed patty into the hot pan and brown for about 3 minutes on each side, then reduce the heat to medium-low.
6
Flip the burger again, add sliced mushrooms around it, and cover the pan. Continue cooking for approximately 6 more minutes, or until the burger reaches your desired doneness.
7
While the burger cooks, toast your whole wheat bun until golden, and butter it if preferred.
8
Once the burger is cooked, assemble it on the bun and stack with sweet onion, tomato, lettuce, and the sautéed mushrooms.
9
Serve immediately and enjoy your scrumptious Spicy Ginger-Infused Lamb Burger!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Spicy Ginger-Infused Lamb Burger Deluxe?
The main protein used in this recipe is 6 ounces of ground lamb.
How is the ginger incorporated into the recipe?
Fresh grated ginger is mixed with teriyaki sauce, Worcestershire sauce, and hot sauce to create an infusion for the burger.
What is the unique method for forming the burger patty?
The lamb is divided into two portions, and the sauce mixture is spooned onto one patty before being covered by the second and sealed at the edges.
Why is it important to seal the edges of the lamb patties?
The edges must be sealed tightly to prevent the sauce filling from leaking out during the cooking process.
What kind of pan is recommended for cooking the burger?
A standard frying pan heated on medium-high is recommended.
How long should you brown each side of the burger?
You should brown each side of the patty for about 3 minutes.
When do you add the mushrooms to the recipe?
Mushrooms are added to the pan after the burger has been browned on both sides and the heat has been reduced to medium-low.
How long does the burger cook after the mushrooms are added?
It cooks for approximately 6 more minutes, or until it reaches your desired level of doneness.
Should the pan be covered during the final stage of cooking?
Yes, you should cover the pan while cooking the burger and mushrooms on medium-low heat.
What type of bun is suggested for this lamb burger?
A whole wheat bun or a standard hamburger bun is suggested.
Are there any specific toppings recommended for assembly?
The burger is topped with aged cheddar cheese, a slice of sweet onion, a slice of tomato, a lettuce leaf, and the sautéed mushrooms.
What amount of teriyaki sauce is needed?
The recipe calls for 1 tablespoon of teriyaki sauce.
Can the spiciness of the burger be adjusted?
Yes, the hot sauce can be added 'to taste' to suit your preference.
What is the total estimated cooking time for the patty?
The total cooking time is roughly 12 minutes (3 minutes per side to brown, plus 6 minutes covered).
Does this recipe use fresh or ground ginger?
The recipe specifically calls for 1/2 teaspoon of fresh grated ginger.
What type of cheese pairs best with this lamb burger according to the recipe?
Aged cheddar cheese is recommended.
Is there a recommended side dish to serve with this burger?
The description suggests serving the burger with crispy oven fries.
How many mushrooms should be used?
The recipe lists 6 slices of mushrooms.
Should the bun be prepared in any specific way?
The bun should be toasted until golden and can be buttered if preferred.
What is the purpose of the Worcestershire sauce in this recipe?
It is part of the liquid mixture used to infuse the lamb with savory flavor.
How much Worcestershire sauce is required?
You will need 1/2 teaspoon of Worcestershire sauce.
Is any oil needed for the frying pan?
Cooking spray is used to lightly coat the pan before cooking.
What category of food does this recipe fall under?
It is described as a gourmet burger with Asian fusion influences.
What kind of onion is used?
A single slice of sweet onion is recommended.
Is this recipe suitable for a quick lunch?
Yes, the description notes it is perfect for a quick lunch or snack.
What seasoning is used for the lamb?
The recipe uses salt and pepper to taste.
How do you handle the mushrooms while cooking?
The mushroom slices are placed around the burger in the pan to sauté while the burger finishes cooking.
What is the flavor profile of this burger?
It is described as having a dynamic, tangy, and savory flavor profile with a spicy kick.
Can I use a different type of bun?
While whole wheat is suggested, any hamburger bun will work.
Should the burger be served hot?
Yes, it is recommended to serve immediately once assembled for the best experience.