Spicy Ginger-Infused Fresh Tomato Sauce
Elevate your pasta night with this unique Spicy Ginger-Infused Fresh Tomato Sauce, which combines the brightness of fresh tomatoes with the aromatic warmth of ginger. This innovative sauce not only tantalizes the taste buds but also delivers a refreshing zing that sets it apart from typical Italian sauces. The addition of shallots and garlic deepens the flavor profile, while the smooth texture ensures an even distribution of ginger in each bite. Ideal for prepping ahead, this sauce can be stored for quick meals later in the week. Perfect for tossing with spaghetti or any long, thin dried pasta, and garnished with fresh parsley, it promises a delightful culinary experience that will surprise and satisfy your palate.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
minced shallot
3/4 cup (minced)
minced peeled fresh ginger
2 teaspoons (minced)
minced garlic
2 cloves (minced)
unsalted butter
1/4 cup (melted)
diced peeled fresh ripe tomatoes
2 cups (diced and peeled (or equivalent amount of canned tomatoes))
sugar
1 pinch (none)
salt
to taste (none)
fresh ground black pepper
to taste (none)
minced fresh parsley leaves
1/4 cup (minced)
Instructions
1
In a medium skillet, melt the unsalted butter over moderate heat.
2
Add the minced shallots, ginger, and garlic, sautéing for about 4 minutes until the shallots are translucent and fragrant, stirring occasionally to prevent burning.
3
Introduce the diced fresh tomatoes and the pinch of sugar to the skillet. Stir to combine and reduce the heat to a gentle simmer. Allow the mixture to cook for approximately 15 minutes, stirring occasionally to ensure it doesn’t stick to the skillet.
4
Once the tomatoes have softened and the sauce has thickened slightly, season with salt and freshly ground black pepper to taste.
5
For a velvety consistency, pass the sauce through a food mill or blend in a food processor until smooth. Adjust seasoning if necessary.
6
Toss the smooth sauce with hot, cooked pasta, and finish with a sprinkle of minced fresh parsley for a pop of color and flavor.
7
Serve immediately, and enjoy this unique twist on a classic pasta sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ginger-Infused Fresh Tomato Sauce?
It is a unique pasta sauce that combines the brightness of fresh tomatoes with the aromatic warmth of ginger for a refreshing zing.
What are the primary aromatics used in this recipe?
The primary aromatics used are minced shallots, minced peeled fresh ginger, and minced garlic.
How much minced shallot is required?
The recipe calls for 3/4 cup of minced shallots.
What type of butter should I use?
You should use 1/4 cup of unsalted butter.
How much fresh ginger is needed?
The recipe requires 2 teaspoons of minced peeled fresh ginger.
Can I use canned tomatoes instead of fresh?
Yes, you can use an equivalent amount of canned tomatoes if fresh ripe tomatoes are unavailable.
Why is sugar added to the sauce?
A pinch of sugar is added to the tomatoes to balance the acidity and enhance the flavor.
How do I achieve a velvety consistency?
Pass the sauce through a food mill or blend it in a food processor until smooth.
Is this sauce suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What type of pasta is best paired with this sauce?
It is ideal for tossing with spaghetti or any long, thin dried pasta.
How long should I sauté the shallots, ginger, and garlic?
Sauté them for about 4 minutes until the shallots are translucent and fragrant.
How long does the tomato mixture need to simmer?
The mixture should simmer for approximately 15 minutes until the tomatoes soften and the sauce thickens.
What garnish is recommended for this dish?
Finish the dish with 1/4 cup of minced fresh parsley leaves for a pop of color and flavor.
Can I make this sauce ahead of time?
Yes, this sauce is ideal for prepping ahead and can be stored for quick meals later in the week.
How many garlic cloves are used?
The recipe uses 2 minced cloves of garlic.
What heat level should be used for sautéing?
Aromatics should be sautéed over moderate heat.
How many cups of tomatoes are needed?
You will need 2 cups of diced peeled fresh ripe tomatoes.
Do I need to peel the tomatoes?
Yes, the recipe specifies using diced and peeled fresh ripe tomatoes.
What type of skillet is recommended?
A medium skillet is recommended for cooking the sauce.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal.
How do I prevent the aromatics from burning?
Stir the shallots, ginger, and garlic occasionally while sautéing.
What seasonings are added at the end?
Season the sauce with salt and freshly ground black pepper to taste.
What is the first step in the instructions?
The first step is to melt the unsalted butter in a medium skillet over moderate heat.
Should the pasta be hot when combined with the sauce?
Yes, toss the smooth sauce with hot, cooked pasta.
Is this a classic Italian sauce?
It is described as a unique twist on classic Italian pasta sauces due to the ginger infusion.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
Can this be used for comfort food?
Yes, one of the tags for this recipe is comfort food.
Does the recipe use fresh ginger or ground ginger?
The recipe specifically requires minced peeled fresh ginger.
Is the ginger flavor evenly distributed?
Yes, blending the sauce ensures an even distribution of ginger in each bite.
What is the texture of the sauce before blending?
The sauce starts with diced tomatoes and becomes slightly thickened after simmering before it is milled or blended.