Spicy Ginger Beef Stir-Fry
Indulge in this lively Spicy Ginger Beef Stir-Fry, where tender strips of beef are marinated in a rich blend of soy sauce, sesame oil, and freshly grated ginger. Quick and easy to prepare, this dish is packed with vibrant vegetables like carrots and red peppers, delivering crunch and color to your plate. Perfect for a weeknight dinner or a gathering with friends, this stir-fry pairs beautifully with fluffy rice or savory oriental noodles, allowing you to savor every mouthful of this compelling combination of flavors.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Soy Sauce
6 (tablespoons)
Sugar
3 (teaspoons)
Sesame Seed Oil
3 (tablespoons)
Freshly Grated Ginger
1 (tablespoon)
Boneless Beef Sirloin or Flank Steak
1 (lb, sliced into 1/4 inch strips)
Sesame Oil
5 (teaspoons, divided)
Onion
1 (chopped)
Garlic
2 (cloves, minced)
Freshly Grated Ginger
2 (teaspoons)
Carrot
1 (cup, grated)
Red Pepper
1 (seeded and cut into strips)
Cornstarch
2 (teaspoons)
Water
1 (tablespoon)
Instructions
1
In a medium bowl, whisk together the soy sauce, sugar, sesame seed oil, and freshly grated ginger to create a flavorful marinade.
2
Add the beef strips to the marinade, ensuring they are fully coated. Cover and let marinate for at least 30 minutes, or for deeper flavor, refrigerate overnight.
3
In a large frying pan or electric wok, heat 2 teaspoons of sesame oil over medium heat.
4
Remove the beef from the marinade, shaking off the excess, and stir-fry in the hot oil for 2-3 minutes or until well browned. Remove the beef from the pan and set aside.
5
In the same pan, add the remaining 3 teaspoons of sesame oil. Stir-fry the chopped onion, garlic, and freshly grated ginger for 1 minute until fragrant.
6
Add the grated carrots and red pepper strips to the pan, cooking for an additional 2 minutes until just tender.
7
Return the browned beef to the pan and stir-fry together with the vegetables for another 2 minutes.
8
Combine the cornstarch with the water and add to the pan, stirring constantly as the mixture cooks until the sauce thickens.
9
Serve hot over rice or oriental noodles, garnishing as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Ginger Beef Stir-Fry?
It is a lively dish featuring tender beef strips marinated in soy sauce, sesame oil, and fresh ginger, stir-fried with vibrant vegetables like carrots and red peppers.
What type of beef is best for this recipe?
The recipe recommends using 1 lb of boneless beef sirloin or flank steak sliced into 1/4 inch strips.
How long should I marinate the beef?
You should marinate the beef for at least 30 minutes, or overnight for a deeper flavor profile.
What ingredients are in the marinade?
The marinade consists of soy sauce, sugar, sesame seed oil, and freshly grated ginger.
What vegetables are included in the stir-fry?
This dish includes a chopped onion, grated carrots, and red pepper strips.
How is the ginger prepared for this dish?
The ginger should be freshly grated, with 1 tablespoon used in the marinade and an additional 2 teaspoons added during the stir-fry process.
What kind of oil is used for cooking?
Sesame oil is used throughout the recipe, both in the marinade and for stir-frying the beef and vegetables.
How do I thicken the stir-fry sauce?
Combine 2 teaspoons of cornstarch with 1 tablespoon of water and add it to the pan, stirring until the mixture thickens.
What should I serve with Spicy Ginger Beef Stir-Fry?
It pairs beautifully with fluffy rice or savory oriental noodles.
How long does it take to cook the beef?
The beef is stir-fried for 2-3 minutes initially until browned, then returned to the pan for an additional 2 minutes with the vegetables.
How should the carrots be prepared?
The recipe calls for 1 cup of grated carrots.
How many cloves of garlic are needed?
You will need 2 cloves of garlic, minced.
How is the red pepper prepared?
The red pepper should be seeded and cut into strips.
What is the first step of the instructions?
The first step is to whisk together the soy sauce, sugar, sesame seed oil, and freshly grated ginger in a medium bowl to create the marinade.
At what temperature should the beef be cooked?
The beef should be cooked in a pan or wok over medium heat.
When do I add the onion and garlic?
The onion, garlic, and ginger are added to the pan after the beef has been browned and removed, and more sesame oil has been added.
How long do the vegetables cook?
The aromatics cook for 1 minute, followed by the carrots and peppers which cook for an additional 2 minutes until just tender.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick and easy dish perfect for a weeknight dinner or a gathering.
How many ingredients are in this recipe?
There are 13 ingredients in total.
How much soy sauce is required?
The recipe requires 6 tablespoons of soy sauce.
What type of pan is recommended?
You can use a large frying pan or an electric wok.
Does the recipe use sugar?
Yes, it uses 3 teaspoons of sugar in the marinade.
What is the texture of the vegetables in this dish?
The vegetables should be cooked until they are 'just tender' to maintain their crunch and color.
Can I garnish this dish?
Yes, the instructions suggest garnishing the dish as desired before serving.
What are the primary flavors?
The primary flavors are spicy, ginger-forward, and savory.
What is the total amount of sesame oil used?
The recipe uses 3 tablespoons in the marinade and 5 teaspoons for stir-frying, divided into two stages.
What categories or tags apply to this recipe?
Tags include ginger beef, stir-fry, asian cuisine, quick dinner, and vegetable stir-fry.
How should the beef be treated before stir-frying?
It should be removed from the marinade and the excess liquid should be shaken off before adding to the hot oil.
What happens when you add the cornstarch mixture?
You must stir constantly as the mixture cooks until the sauce reaches a thickened consistency.
Is the beef added back into the pan with the vegetables?
Yes, the browned beef is returned to the pan to stir-fry together with the vegetables for another 2 minutes.