Spicy Ginger Beef Skewers
These Spicy Ginger Beef Skewers are a delightful combination of tender sirloin marinated in a robust blend of spices, garlic, and zesty ginger. Perfect for grilling season, they bring bold flavors to your barbecue that are sure to impress your guests. The marinated beef is interspersed with colorful peppers, savory mushrooms, and aromatic onions, making every bite a festival of taste and texture. Ideal for summer cookouts or cozy family dinners, just remember to marinate the beef for at least 8 hours before grilling for maximum flavor.
4
Servings
325
Calories
13
Ingredients
Ingredients
sirloin steak
1 lb (cut into 1 inch cubes)
vegetable oil
1/2 cup
Burgundy wine
1/2 cup
garlic cloves
2 large (minced)
crystallized ginger
2 tablespoons (finely chopped)
ketchup
2 tablespoons
molasses
2 tablespoons
salt
1/2 teaspoon
curry powder
1/2 teaspoon
black pepper
1/2 teaspoon
green bell pepper
3/4 medium (cut into 1 inch pieces)
mushrooms
8 (left whole, halved if large)
onion
1/2 (cut in wedges)
Instructions
1
Start by cutting the sirloin steak into 1-inch cubes and placing them in a shallow dish.
2
In a separate bowl, whisk together the vegetable oil, Burgundy wine, minced garlic, finely chopped crystallized ginger, ketchup, molasses, salt, curry powder, and black pepper until thoroughly combined.
3
Pour the marinade over the beef cubes, ensuring they are well-coated. Cover the dish and refrigerate for at least 8 hours, or overnight for even richer flavor.
4
After marinating, remove the beef from the marinade, setting aside the marinade for later use. Transfer the marinade to a small saucepan and bring it to a boil. Once boiling, reduce the heat and let it simmer for 5 minutes. Set the reduced marinade aside.
5
Thread the marinated beef, green pepper pieces, whole mushrooms, and onion wedges alternately onto skewers.
6
Preheat your grill to medium-hot heat. Grill the skewers for 10 to 12 minutes, or until the beef reaches your desired level of doneness, turning occasionally. Baste frequently with the reserved and heated marinade to enhance the flavor.
Nutrition Information
19.5g
Fat
20.25g
Carbs
26.5g
Protein
1.25g
Fiber
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Spicy Ginger Beef Skewers?
The main protein used in this recipe is 1 lb of sirloin steak.
How long should the beef marinate?
The beef should marinate for at least 8 hours, or overnight for even richer flavor.
What type of ginger is required for the marinade?
The recipe calls for 2 tablespoons of finely chopped crystallized ginger.
What kind of wine is included in the marinade?
1/2 cup of Burgundy wine is used in the marinade.
How many calories are in one serving of Spicy Ginger Beef Skewers?
There are 325 calories per serving.
What vegetables are threaded onto the skewers?
The skewers include green bell pepper pieces, whole mushrooms, and onion wedges.
What size should the beef cubes be cut?
The sirloin steak should be cut into 1-inch cubes.
How should the leftover marinade be handled?
The marinade should be boiled in a small saucepan for 5 minutes before being used as a basting sauce.
How long do the skewers take to grill?
The skewers should be grilled for 10 to 12 minutes.
What is the recommended grill heat for this recipe?
A medium-hot heat is recommended for grilling these skewers.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the protein content per serving?
Each serving contains 26.5g of protein.
How much fat is in each serving?
There is 19.5g of fat per serving.
What spices are used in the marinade?
The spices used are salt, curry powder, and black pepper.
What liquid sweeteners are in the marinade?
The marinade uses ketchup and molasses as sweeteners.
How many ingredients are in this recipe in total?
There are 13 total ingredients.
What type of oil is used in the marinade?
1/2 cup of vegetable oil is used.
How should the garlic be prepared?
The 2 large garlic cloves should be minced.
How many mushrooms are needed for the recipe?
The recipe requires 8 mushrooms, left whole or halved if they are large.
What is the carbohydrate content per serving?
There are 20.25g of carbohydrates per serving.
How much sugar is in a serving?
There are 9g of sugar per serving.
What is the fiber content of this dish?
There is 1.25g of fiber per serving.
How should the green bell pepper be prepared?
3/4 of a medium green bell pepper should be cut into 1 inch pieces.
How should the onion be cut?
1/2 of an onion should be cut into wedges.
How often should the skewers be turned while grilling?
The skewers should be turned occasionally during the 10-12 minutes of grilling.
Should the skewers be basted?
Yes, you should baste the skewers frequently with the reserved and heated marinade.
What is the overall flavor profile of this dish?
It is a spicy and zesty blend featuring ginger, garlic, wine, and curry flavors.
Is this recipe suitable for summer?
Yes, it is tagged as a summer recipe and is ideal for grilling season.
Can I use a different cut of beef?
The recipe specifies sirloin steak for its tenderness, but other grilling steaks could be substituted.
What category does this recipe fall into?
It falls into the categories of beef, kabobs, and barbecue.