Spicy Ghost Pepper Bacon Deviled Eggs
Elevate your appetizer game with these Spicy Ghost Pepper Bacon Deviled Eggs, a twist on the classic deviled egg recipe that packs a flavor punch! The creamy filling combines rich mayonnaise with zesty Dijon mustard, tangy pickle juice, and crispy bacon, while the addition of ghost pepper provides a fiery kick. Ideal for parties, picnics, or any gathering, these deviled eggs are sure to impress those who appreciate a little heat. Perfectly balanced, these bites are both creamy and crunchy, making them an irresistible treat for spice lovers and adventurous eaters alike.
6
Servings
130
Calories
11
Ingredients
Ingredients
hard-boiled eggs
12 (peeled and sliced lengthwise)
mayonnaise
1/2 cup
bacon
3 pieces (fried until crispy and minced finely)
salt
1/4 teaspoon
white pepper
1/4 teaspoon
dried ghost chile
1/2 teaspoon (powdered)
pickle juice
2 teaspoons
Dijon mustard
1 1/2 teaspoons
dill relish
2 1/2 teaspoons
Worcestershire sauce
1/4 teaspoon
ground habanero chile pepper
to taste (for garnish or paprika for a milder option)
Instructions
1
Begin by carefully removing the hard-boiled egg yolks from the egg whites and placing them in a mixing bowl.
2
To the bowl with the yolks, add the mayonnaise, pickle juice, Dijon mustard, salt, white pepper, dried ghost chile, dill relish, minced bacon, and Worcestershire sauce.
3
Mix all the ingredients thoroughly until the mixture is smooth and well combined.
4
Using a spoon or piping bag, carefully fill each egg white half with the prepared yolk mixture, mounding it slightly for an appealing presentation.
5
For an extra kick, lightly dust the tops with ground habanero chile pepper or paprika if preferred for a milder flavor.
6
Refrigerate the deviled eggs for at least one hour to allow the flavors to meld together beautifully.
7
Once ready to serve, arrange on a serving platter and enjoy these spicy bites!
Nutrition Information
9.67g
Fat
1g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Spicy Ghost Pepper Bacon Deviled Eggs?
This recipe is a spicy twist on classic deviled eggs, featuring a creamy filling made with mayonnaise, Dijon mustard, pickle juice, crispy bacon, and dried ghost pepper.
How many eggs are needed for this recipe?
You need 12 hard-boiled eggs, which should be peeled and sliced lengthwise.
What makes these deviled eggs spicy?
The heat comes from 1/2 teaspoon of powdered dried ghost chile and an optional garnish of ground habanero chile pepper.
How do I prepare the bacon for the filling?
You should fry 3 pieces of bacon until they are crispy and then mince them finely before adding them to the mixture.
How long should the deviled eggs be refrigerated?
The deviled eggs should be refrigerated for at least one hour to allow the flavors to meld together.
What is the calorie count per serving?
Each serving contains 130 calories.
How many servings does this recipe provide?
This recipe yields 6 servings.
What type of mustard is used in the filling?
The recipe calls for 1 1/2 teaspoons of Dijon mustard.
Can I use a milder spice for the garnish?
Yes, you can use paprika as a garnish if you prefer a milder flavor than habanero.
How much mayonnaise is required?
The recipe requires 1/2 cup of mayonnaise.
What kind of relish is added to the yolks?
2 1/2 teaspoons of dill relish are added to the yolk mixture.
Is there pickle juice in this recipe?
Yes, the recipe uses 2 teaspoons of pickle juice for a tangy flavor.
How much fat is in one serving?
There are 9.67g of fat per serving.
What is the protein content of these eggs?
Each serving contains 6.5g of protein.
How many carbohydrates are in a serving?
There is 1g of carbohydrates per serving.
How should the filling be added to the egg whites?
You can use a spoon or a piping bag to carefully fill each egg white half with the yolk mixture.
Is Worcestershire sauce used in this recipe?
Yes, 1/4 teaspoon of Worcestershire sauce is included in the ingredient list.
What salt and pepper are recommended?
The recipe calls for 1/4 teaspoon of salt and 1/4 teaspoon of white pepper.
How much ghost pepper powder is used?
The recipe uses 1/2 teaspoon of powdered dried ghost chile.
What is the preparation for the hard-boiled eggs?
The eggs should be peeled and sliced lengthwise before the yolks are removed.
Is this recipe suitable for parties?
Yes, it is described as an ideal appetizer for parties, picnics, and gatherings.
How long does it take to prepare this dish?
The recipe is categorized under '< 30 Mins', though it requires an additional hour of refrigeration.
What is the texture of the filling?
The filling is described as creamy and well-combined, with a bit of crunch from the minced bacon.
What is the total ingredient count?
There are 11 ingredients used in this recipe.
Does the recipe contain any fiber or sugar?
According to the nutrition facts provided, the fiber and sugar content are not listed or are null.
How should the eggs be arranged for serving?
Once ready, arrange the deviled eggs on a serving platter for presentation.
What are the tags associated with this recipe?
Tags include deviled eggs, spicy, ghost pepper, bacon, appetizer, party food, and quick recipe.
What is the first step in making these eggs?
The first step is carefully removing the hard-boiled egg yolks from the whites and placing them in a mixing bowl.
Can I mound the filling?
Yes, the instructions suggest mounding the mixture slightly for an appealing presentation.
What is the main entity of this dish?
The main entity is an appetizer consisting of spicy deviled eggs with bacon.