Spicy Garlic Shrimp Tapas with Jalapeños
Indulge in the vibrant flavors of Spain with this Spicy Garlic Shrimp Tapas. Bursting with fresh garlic and a touch of heat from jalapeños, this dish is perfect for sharing and brings the essence of Mediterranean dining right to your table. The succulent shrimp are sautéed to perfection in top-quality extra virgin olive oil, complemented by a sprinkle of paprika and fresh cilantro for added zest. Serve with crusty baguette slices for sopping up the delicious garlic-infused oil, and create a fun communal dining experience as everyone customizes their tapas at the table. Ideal for parties or cozy evenings, this dish is sure to impress your guests while keeping it healthy and packed with flavor.
N/A
Servings
145
Calories
8
Ingredients
Ingredients
extra virgin olive oil
1/4 cup (for sautéing)
canned jalapeño peppers
3 (minced (or use 2 fresh finely chopped jalapeños for more heat))
garlic cloves
3 (chopped)
fresh cooked shrimp
8 ounces (coarsely chopped)
cilantro
3 tablespoons (chopped)
paprika
1/2 teaspoon (preferably Hot Hungarian)
salt
to taste
baguette
16 slices (for serving)
Instructions
1
In a large skillet, heat the extra virgin olive oil over medium heat until it shimmers.
2
Add the minced jalapeños and chopped garlic, sautéing for about 1 minute until fragrant but not browned.
3
Stir in the coarsely chopped shrimp and cook for an additional 2 minutes, ensuring the shrimp are heated through and coated with the garlic mixture.
4
Sprinkle in the chopped cilantro, paprika, and a pinch of salt to taste, stirring gently to combine. Heat for an extra minute until everything is warmed through and aromatic.
5
Transfer the skillet directly to the dining table, accompanied by the sliced baguette and a few spoons. Allow guests to create their perfect tapas by scooping out the flavorful shrimp and garlic, and dipping their bread into the leftover oil.
Nutrition Information
9g
Fat
10g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Garlic Shrimp Tapas?
It is a vibrant Spanish-inspired appetizer featuring succulent shrimp sauteed in extra virgin olive oil with garlic and jalapeños.
How many calories are in this shrimp tapas recipe?
There are 145 calories per serving in this recipe.
What are the primary ingredients needed?
The main ingredients include extra virgin olive oil, jalapeño peppers, garlic cloves, cooked shrimp, cilantro, paprika, and baguette slices.
How much fat is in this dish?
This recipe contains 9g of fat per serving.
Is this recipe high in protein?
Each serving provides 7g of protein.
How many carbohydrates does it contain?
There are 10g of carbohydrates per serving.
Can I use fresh jalapeños instead of canned?
Yes, you can use 2 fresh finely chopped jalapeños if you prefer more heat than canned ones provide.
What type of paprika is recommended?
Hot Hungarian paprika is preferred for this recipe to add a specific zest and heat.
What kind of oil should be used for sautéing?
Top-quality extra virgin olive oil is recommended for the best flavor and health benefits.
How many garlic cloves are required?
The recipe calls for 3 chopped garlic cloves.
What is the best way to serve this dish?
Serve it directly in the skillet at the table with crusty baguette slices for dipping into the garlic-infused oil.
Should the shrimp be pre-cooked?
Yes, the recipe specifies using 8 ounces of fresh cooked shrimp that are coarsely chopped.
How long should I sauté the garlic and jalapeños?
Sauté them for about 1 minute until fragrant, being careful not to brown the garlic.
What role does cilantro play in this recipe?
Three tablespoons of chopped cilantro are added at the end to provide fresh flavor and aromatic zest.
Is this dish suitable for parties?
Yes, it is an ideal party food or appetizer designed for a communal dining experience.
How do I know when the oil is ready?
Heat the oil over medium heat until it shimmers before adding the aromatics.
How many baguette slices are suggested for serving?
The recipe suggests serving with 16 slices of baguette.
Is this recipe considered healthy?
Yes, it is described as a healthy Mediterranean dish packed with fresh ingredients and seafood.
Can I adjust the salt level?
Yes, salt should be added to taste during the final stages of cooking.
What is the total number of ingredients?
The recipe uses 8 specific ingredients including seasoning and bread.
How long do I cook the shrimp in the skillet?
Since they are already cooked, you only need to stir them in for about 2 minutes to heat them through.
What should I do with the leftover oil in the pan?
Guests are encouraged to dip their bread into the leftover garlic and jalapeño infused oil.
Can I use a different type of seafood?
While shrimp is the focus, this Mediterranean style of cooking works well with other seafood, though it may change the nutritional profile.
Is this a spicy dish?
Yes, the combination of jalapeños and Hot Hungarian paprika gives it a noticeable kick.
How is the shrimp prepared before cooking?
The cooked shrimp should be coarsely chopped.
What category of cuisine does this belong to?
It falls under Spanish cuisine and Mediterranean dining.
Does this dish contain fiber or sugar?
The provided nutritional data indicates that fiber and sugar levels are negligible or not specified.
Can I make this dairy-free?
This recipe is naturally dairy-free as it uses olive oil rather than butter.
What is the texture of the finished dish?
The dish features succulent shrimp in a silky, flavorful oil with crunchy bread for contrast.
Is the garlic minced or chopped?
The recipe specifically calls for 3 chopped garlic cloves.