Spicy Garlic Pepper Beef Skewers
These Spicy Garlic Pepper Beef Skewers are a delightful and zesty treat, perfect for grilling season. Succulent sirloin steak is marinated in a savory blend of butter, lemon juice, and aromatic herbs, then expertly threaded with colorful vegetables like sweet bell peppers, juicy cherry tomatoes, and earthy mushrooms. Each bite is bursting with flavor, enhanced by a unique kick from hot pepper sauce. Ideal for family gatherings or outdoor barbecues, these kabobs are sure to impress your guests and leave them wanting more.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
butter
1/4 cup (melted)
lemon juice
1/3 cup (freshly squeezed)
sugar
1 tablespoon (granulated)
dried thyme leaves
1 teaspoon
salt
3/4 teaspoon
dried oregano leaves
1/4 teaspoon
black pepper
1/4 teaspoon
onions
2 tablespoons (finely chopped)
fresh garlic
1/2 teaspoon (finely chopped)
hot pepper sauce
1 teaspoon
sirloin steak
1 lb (cut into 24 (1-inch) pieces)
mushrooms
8 (small, whole)
cherry tomatoes
8 (whole)
green or red bell pepper
1 (cut into 8 pieces)
summer squash or zucchini
1 small (cut into 8 pieces)
medium onion
1 (cut into 8 wedges)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Garlic Pepper Beef Skewers?
These are zesty grilled kabobs made with marinated sirloin steak, sweet bell peppers, cherry tomatoes, mushrooms, and zucchini, flavored with a spicy garlic-butter sauce.
What cut of beef is recommended for this recipe?
The recipe calls for one pound of sirloin steak, cut into 24 one-inch pieces for optimal grilling.
What ingredients are in the marinade?
The marinade consists of melted butter, lemon juice, sugar, dried thyme, salt, dried oregano, black pepper, finely chopped onions, garlic, and hot pepper sauce.
Is this recipe very spicy?
It has a kick due to the inclusion of one teaspoon of hot pepper sauce and black pepper, but the spiciness is balanced by the sugar and lemon juice.
Which vegetables are used on the skewers?
The skewers use whole mushrooms, cherry tomatoes, bell peppers (red or green), summer squash or zucchini, and medium onion wedges.
How should the steak be prepared?
The sirloin steak should be cut into 24 uniform 1-inch pieces to ensure even cooking on the grill.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute.
How many mushrooms are needed?
The recipe requires 8 small, whole mushrooms.
How should the bell peppers be cut?
One bell pepper should be cut into 8 pieces to fit properly on the skewers.
What type of squash works best?
You can use either a small summer squash or a zucchini, cut into 8 pieces.
How many onions are used in this recipe?
The recipe uses two types of onion preparation: 2 tablespoons of finely chopped onions for the marinade and 1 medium onion cut into wedges for the skewers.
Is there sugar in this recipe?
Yes, one tablespoon of granulated sugar is included in the marinade to balance the acidity and heat.
How much garlic is required?
The recipe calls for 1/2 teaspoon of finely chopped fresh garlic.
Can I use dried herbs?
Yes, the recipe specifically lists dried thyme leaves and dried oregano leaves.
Is this recipe suitable for a BBQ?
Absolutely, it is tagged as a BBQ and grilled recipe, making it perfect for outdoor cooking.
What are the common tags for this recipe?
Common tags include kabobs, beef, grilled, marinated, skewers, party food, and summer recipes.
Can I make these skewers ahead of time?
Yes, you can prep the ingredients and marinate the beef in advance to save time before grilling.
How many cherry tomatoes are used?
The recipe requires 8 whole cherry tomatoes.
What is the primary fat used in the marinade?
The marinade uses 1/4 cup of melted butter.
How many ingredients in total are needed?
There are 16 unique ingredients used to make these beef skewers.
Is this a healthy dinner option?
Yes, it is tagged as a healthy dinner and features a high proportion of fresh vegetables and lean protein.
What is the preparation for the butter?
The butter should be melted before being mixed into the marinade.
What kind of hot sauce should I use?
Any standard hot pepper sauce will work to add the desired 'spicy' element to the skewers.
Are the mushrooms cooked before threading?
No, the mushrooms should be small and whole, then threaded raw onto the skewers to cook on the grill.
Can I use different colored peppers?
Yes, the recipe suggests using either green or red bell peppers.
How much salt is in the marinade?
The recipe calls for 3/4 teaspoon of salt.
How much black pepper is used?
The recipe uses 1/4 teaspoon of black pepper.
Is this a good party food?
Yes, skewers are excellent for parties because they are pre-portioned and easy for guests to eat.
What is the main flavor profile?
The flavor profile is a mix of savory garlic, bright lemon, aromatic herbs, and a spicy kick.
Should I use fresh or dried thyme?
The recipe specifies 1 teaspoon of dried thyme leaves.