Spicy Garlic Grilled Shrimp Skewers
These Spicy Garlic Grilled Shrimp Skewers are a true summer delight, offering a harmonious blend of succulent shrimp marinated in aromatic garlic and a medley of spices. The addition of cayenne pepper adds a bold kick, while the freshness of lime brightens each bite. Perfectly grilled, these skewers are not just a dish, but an experience, transporting you to sun-soaked afternoons and backyard barbecues. Pair them with your favorite grilled vegetables such as bell peppers, red onions, or zucchini for a complete meal that bursts with flavor and color. Ideal for gathering with friends and family, they can be prepared in advance, offering convenience without sacrificing taste.
4
Servings
120
Calories
9
Ingredients
Ingredients
shrimp
1 lb (peeled and deveined, tail on)
olive oil
1/4 cup
garlic cloves
3 (mashed to creamy)
Hot Shot black and red pepper blend
1 tablespoon (or 1 tablespoon fresh coarse ground black pepper)
ground cumin
1/4 teaspoon
cayenne pepper
to taste
lime
1/2 (juice extracted)
salt
to taste
fresh parsley
1 tablespoon (chopped (optional))
Instructions
1
In a medium mixing bowl, combine the mashed garlic, olive oil, Hot Shot pepper blend (or coarse ground black pepper), ground cumin, a pinch of cayenne pepper (to taste), lime juice, and salt. Whisk until well combined.
2
Add the peeled and deveined shrimp to the marinade, making sure they are thoroughly coated. Cover and let marinate in the refrigerator for 1-2 hours.
3
After marinating, soak wooden skewers in water for at least 30 minutes to prevent burning while grilling.
4
Once ready, thread the marinated shrimp onto the soaked skewers, spacing them evenly to ensure even cooking.
5
Preheat your grill to a fairly high heat. Grill the shrimp skewers for approximately 5 minutes, turning them once halfway through, or until the shrimp are opaque and cooked through.
6
Remove from the grill and serve immediately with lime wedges for an extra burst of flavor.
Nutrition Information
5g
Fat
4g
Carbs
16g
Protein
0g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Garlic Grilled Shrimp Skewers?
They are a succulent summer dish featuring shrimp marinated in aromatic garlic, spices, and lime juice, then grilled to perfection.
How many servings does this recipe provide?
This recipe yields 4 servings.
How long should the shrimp marinate?
The shrimp should be covered and marinated in the refrigerator for 1 to 2 hours.
What ingredients are in the marinade?
The marinade includes mashed garlic, olive oil, Hot Shot pepper blend, ground cumin, cayenne pepper, lime juice, and salt.
How long do I need to soak wooden skewers?
Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
What temperature should I set my grill to?
Preheat your grill to a fairly high heat for the best results.
How long do the shrimp take to grill?
Grill the shrimp for approximately 5 minutes, turning them once halfway through the cooking process.
How do I know when the shrimp are done?
The shrimp are cooked through when they become opaque.
What is the calorie count for this recipe?
Each serving contains approximately 120 calories.
Is this a high-protein dish?
Yes, it provides 16 grams of protein per serving.
What can I substitute for the Hot Shot pepper blend?
You can substitute 1 tablespoon of fresh coarse ground black pepper if you do not have the Hot Shot blend.
How much fat is in one serving?
Each serving contains 5 grams of fat.
Can I adjust the spiciness of this recipe?
Yes, you can add cayenne pepper to taste or reduce the pepper blends to suit your preference.
How should the garlic be prepared?
The garlic cloves should be mashed until they reach a creamy consistency.
What size shrimp should I use?
While not specified, the recipe requires 1 lb of shrimp that are peeled and deveined with the tails on.
Are there any recommended side dishes?
They pair perfectly with grilled vegetables like bell peppers, red onions, or zucchini.
Is there any sugar in these shrimp skewers?
There is a negligible amount of sugar, approximately 0.25 grams per serving.
How many carbohydrates are in this recipe?
There are 4 grams of carbohydrates per serving.
Do I need to peel the shrimp before marinating?
Yes, the shrimp should be peeled and deveined, though you can leave the tails on for presentation.
What garnish can I use?
You can use 1 tablespoon of optional chopped fresh parsley and serve with extra lime wedges.
Can I prepare this dish in advance?
Yes, you can prepare the marinade and marinate the shrimp ahead of time for convenience.
What type of oil is best for this recipe?
The recipe specifies using 1/4 cup of olive oil for the marinade.
Is this recipe suitable for a BBQ?
Absolutely, these skewers are ideal for backyard barbecues and outdoor gatherings.
How many garlic cloves are needed?
The recipe calls for 3 garlic cloves.
What is the fiber content?
This recipe contains 0 grams of fiber.
Is this recipe healthy?
Yes, it is tagged as a healthy, low-calorie, and high-protein seafood dish.
Can I use lemon instead of lime?
The recipe uses lime for brightness, but lemon can be used as a substitute if needed.
What category does this dish fall into?
It can be served as either an appetizer or a main course.
Should I space the shrimp out on the skewers?
Yes, space them evenly to ensure even cooking while on the grill.
Is ground cumin necessary?
Yes, 1/4 teaspoon of ground cumin is used to add depth to the spice medley.