Spicy Garlic Chili Aioli
Elevate your dipping experience with this Spicy Garlic Chili Aioli, a zesty and creamy condiment that combines the rich flavors of Kewpie mayonnaise with the subtle sweetness of mirin, the tang of rice vinegar, and a kick of chili heat. Perfect for drizzling over grilled meats, dipping fresh vegetables, or as a bold spread on sandwiches, this aioli brings an exciting fusion of Asian flavors to any dish. Whether you're hosting a barbecue or just want to spice up your everyday meals, this homemade aioli is sure to impress your family and friends.
1
Servings
750
Calories
6
Ingredients
Ingredients
Kewpie mayonnaise
1 (cup)
Mirin
1 (tablespoon)
Rice vinegar
1 (tablespoon)
Tamari
1 (teaspoon)
Lime juice
1/2 (tablespoon)
Chili paste
1/2 (ounce)
Instructions
1
In a medium mixing bowl, combine the Kewpie mayonnaise, mirin, rice vinegar, tamari, lime juice, and chili paste.
2
Using a whisk or spatula, mix the ingredients together until they are fully blended and the mixture is smooth.
3
Taste and adjust the seasoning if necessary, adding more chili paste for extra heat or lime juice for added tang.
4
Cover the bowl with plastic wrap or transfer the aioli to an airtight container.
5
Refrigerate for at least 30 minutes to allow the flavors to meld together for a richer taste.
Nutrition Information
80
Fat
10
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Garlic Chili Aioli?
It is a zesty and creamy condiment that combines Kewpie mayonnaise with mirin, rice vinegar, and chili heat.
What are the main ingredients in this recipe?
The main ingredients are Kewpie mayonnaise, mirin, rice vinegar, tamari, lime juice, and chili paste.
How many calories are in the Spicy Garlic Chili Aioli?
The recipe contains approximately 750 calories.
Is this aioli recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
How much fat is in this condiment?
There are 80 grams of fat in this recipe.
How many carbohydrates are in the sauce?
The recipe contains 10 grams of carbohydrates.
How much protein does this aioli provide?
This recipe provides 4 grams of protein.
What type of mayonnaise is recommended?
Kewpie mayonnaise is recommended for its rich and unique flavor.
What gives the aioli its sweetness?
The addition of mirin provides a subtle sweetness to the sauce.
How much chili paste should I use?
The recipe calls for 1/2 ounce of chili paste.
How is the aioli prepared?
Combine all ingredients in a bowl and whisk until smooth and fully blended.
How long should the aioli be refrigerated before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together.
Can I adjust the spiciness of the sauce?
Yes, you can add more chili paste for extra heat.
What if the sauce is not tangy enough?
You can add more lime juice to increase the tanginess of the aioli.
What is the best way to store the leftovers?
Transfer the aioli to an airtight container and keep it in the refrigerator.
What are some serving suggestions for this aioli?
It is perfect for drizzling over grilled meats, dipping fresh vegetables, or as a sandwich spread.
What cuisine category does this recipe belong to?
This recipe is categorized as Asian cuisine.
How much mirin is required?
The recipe requires 1 tablespoon of mirin.
How much rice vinegar is needed?
You will need 1 tablespoon of rice vinegar.
What is the amount of lime juice used?
The recipe uses 1/2 tablespoon of lime juice.
Is there any fiber in this recipe?
No, there is no fiber listed for this recipe.
How many total ingredients are in this recipe?
There are 6 total ingredients used in this aioli.
Can I use a spatula to mix the ingredients?
Yes, you can use either a whisk or a spatula to blend the mixture.
Is this sauce suitable for a barbecue?
Yes, it is an excellent condiment for hosting a barbecue.
What is the primary base of the sauce?
The primary base is 1 cup of Kewpie mayonnaise.
Is there any tamari in the recipe?
Yes, the recipe calls for 1 teaspoon of tamari.
What does the description say about the flavors?
It describes the flavors as a fusion of rich mayo, sweet mirin, tangy vinegar, and a kick of chili heat.
Can this be used as a dipping sauce?
Yes, it is highly recommended as a dipping sauce for fresh vegetables.
Is this a homemade sauce recipe?
Yes, this is a recipe for a fresh homemade aioli.
Does the recipe include nutritional information for cholesterol?
No, cholesterol information is not specified for this recipe.