Spicy Garlic Butter Shrimp Delight
Indulge in the mouthwatering flavors of Spicy Garlic Butter Shrimp Delight, a sensational appetizer that’s perfect for any occasion! This dish features succulent shrimp cooked to perfection in a fragrant blend of olive oil, fresh garlic, and serrano chili, creating a spicy, aromatic oil that's irresistible for dipping with crusty French bread. With a sprinkle of fresh Italian parsley for a touch of color and flavor, this recipe is not only quick and easy to make but also an impressive treat for your guests. Serve with lemon wedges for a zesty finish that elevates the experience. Perfect as a starter, this dish will have everyone coming back for seconds (and thirds)!
8
Servings
250
Calories
9
Ingredients
Ingredients
olive oil
1/2 cup (none)
garlic cloves
8 (put through a garlic press)
serrano chili
1 (seeded and minced)
large shrimp
1 lb (peeled and deveined)
Italian parsley
1/4 cup (chopped)
French bread
1 loaf (cut into slices)
lemons
4 (cut into wedges)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large skillet, heat the olive oil over medium heat until it’s shimmering but not smoking.
2
Add the minced serrano chili and pressed garlic to the oil, cooking for 1-2 minutes until fragrant, ensuring not to burn the garlic.
3
Increase the heat slightly and add the shrimp to the skillet, stirring frequently. Cook for about 2-3 minutes or until the shrimp have turned pink and are opaque.
4
Season the shrimp with salt and pepper to taste, then remove from heat.
5
Transfer the cooked shrimp to a serving platter, garnish with chopped Italian parsley, and serve immediately.
6
Pair the shrimp with slices of crusty French bread for dipping into the flavorful garlic oil, and offer fresh lemon wedges on the side for a zesty accent.
7
Enjoy your Spicy Garlic Butter Shrimp Delight!
Nutrition Information
19g
Fat
6g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Garlic Butter Shrimp Delight?
Spicy Garlic Butter Shrimp Delight is a quick seafood appetizer featuring succulent shrimp cooked in a fragrant olive oil infused with garlic and serrano chili.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
How long does it take to prepare this dish?
The dish is categorized as taking less than 15 minutes to prepare and cook.
What are the main ingredients for the sauce?
The sauce is primarily made of olive oil, 8 cloves of pressed garlic, and one seeded and minced serrano chili.
What size shrimp should I use?
The recipe calls for 1 lb of large shrimp, which should be peeled and deveined.
Is this dish very spicy?
It has a kick from the serrano chili, but you can control the heat by adjusting the amount of chili or ensuring all seeds are removed.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What is the protein content of this shrimp dish?
There are 19 grams of protein per serving.
What is the fat content per serving?
Each serving contains 19 grams of fat, primarily from the olive oil.
How many carbohydrates are in a serving?
There are 6 grams of carbohydrates per serving.
What type of oil is best for this recipe?
The recipe specifies 1/2 cup of olive oil for the best flavor and dipping consistency.
How should the garlic be prepared?
The 8 cloves of garlic should be put through a garlic press to release the most flavor into the oil.
How long do you cook the shrimp?
The shrimp should be cooked for about 2-3 minutes, stirring frequently, until they are pink and opaque.
What should I serve with the shrimp?
It is best served with a loaf of crusty French bread for dipping in the oil and fresh lemon wedges.
What garnish is used for this dish?
Freshly chopped Italian parsley is used as a garnish for color and flavor.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before adding them to the hot oil.
How do I prevent the garlic from burning?
Cook the garlic and chili over medium heat for only 1-2 minutes until fragrant, ensuring the oil is shimmering but not smoking.
Is this recipe gluten-free?
The shrimp and sauce are gluten-free, but you would need to substitute or omit the French bread side.
What kind of chili is used?
The recipe uses one serrano chili, which should be seeded and minced.
Why are lemon wedges included?
The lemon wedges provide a zesty finish that helps balance the richness of the garlic oil.
Is this dish suitable for a party?
Yes, it is tagged as 'party food' and makes an impressive, easy-to-share appetizer.
Can I use dried parsley?
While fresh Italian parsley is recommended for the best flavor, you can use dried in a pinch, though the visual appeal will differ.
How many garlic cloves are needed?
This recipe uses 8 cloves of garlic, making it very flavorful.
What is the first step in the instructions?
The first step is to heat the olive oil in a large skillet over medium heat until it is shimmering.
When should I add salt and pepper?
Season the shrimp with salt and pepper to taste after they have finished cooking but before removing them from the heat.
Can I make this ahead of time?
It is best served immediately to ensure the shrimp are tender and the oil is warm.
Do I need to peel the shrimp?
Yes, the recipe specifies using peeled and deveined shrimp.
What category does this recipe fall into?
It is categorized as an appetizer and seafood dish.
How many lemons are needed?
The recipe calls for 4 lemons, cut into wedges, to serve alongside the dish.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.