Spicy Garlic Basil Chicken Linguine
Discover the bold flavors of Spicy Garlic Basil Chicken Linguine, a tantalizing dish that perfectly combines tender chicken strips, vibrant poblano peppers, and fresh basil. Inspired by the culinary delights of Presidio Grill in Tucson, AZ, this recipe balances the heat of two poblano chilies with the aromatic essence of garlic and the rich flavor of prosciutto. Ideal for those who appreciate a little kick in their pasta, this dish is a symphony of textures and flavors, sure to impress at any dinner table. If you're sensitive to spice, simply adjust the number of peppers to suit your palate without sacrificing the delightful taste that defines this dish.
N/A
Servings
600
Calories
11
Ingredients
Ingredients
olive oil
1/4 cup (for sautéing garlic)
olive oil
1 tablespoon (for cooking chicken)
garlic
4 tablespoons (minced)
linguine
3/4 lb (uncooked)
boneless skinless chicken breasts
1 1/2 lbs (cut into strips)
poblano peppers
2 (seeded and julienned)
plum tomatoes
3 (seeded and diced)
fresh basil
1/2 cup (thinly sliced)
prosciutto
4 ounces (chopped)
butter
2 tablespoons (for melting)
Parmesan cheese
1 cup (grated, divided)
Instructions
1
In a heavy small skillet, heat 1/4 cup of olive oil over medium heat. Add the minced garlic, sautéing until it turns light golden brown, about 6 minutes. Carefully strain the oil into a glass measuring cup, reserving the sautéed garlic. Ensure the oil measures 1/4 cup; set aside any extra oil.
2
Bring a large pot of salted water to a boil. Add linguine and cook until al dente, stirring occasionally. Once cooked, reserve a cup of pasta water, then drain the linguine and set aside.
3
In a heavy large skillet, reheat the reserved oil over medium-high heat. Add the cut chicken strips, sautéing for about 5 minutes until they start to brown.
4
Stir in the julienned poblano peppers and continue sautéing for another 2 minutes until they begin to soften.
5
Add the diced tomatoes, 1/4 cup of the fresh basil, chopped prosciutto, and 2 tablespoons of the reserved garlic. Cook for an additional minute, ensuring the chicken is cooked through and flavors meld together. Remove from heat and stir in the butter until melted.
6
In a large bowl, combine the drained linguine with the chicken mixture. Toss well, adding 1/2 cup of grated Parmesan cheese. If the dish seems dry, add some reserved pasta water a little at a time.
7
Season to taste with salt and pepper, then sprinkle with the remaining 1/4 cup of fresh basil and the reserved garlic. Serve hot with the remaining Parmesan cheese on the side.
Nutrition Information
31g
Fat
55g
Carbs
38g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Garlic Basil Chicken Linguine?
It is a flavorful pasta dish that combines tender chicken strips, poblano peppers, fresh basil, and prosciutto, inspired by the Presidio Grill in Tucson, AZ.
What are the primary proteins in this recipe?
The dish features 1.5 lbs of boneless skinless chicken breasts and 4 ounces of chopped prosciutto.
How many poblano peppers are used?
The recipe calls for two poblano peppers, which should be seeded and julienned.
Is this dish spicy?
Yes, it has a kick from the two poblano peppers, though the heat can be adjusted by using fewer peppers.
What kind of pasta is required?
The recipe uses 3/4 lb of uncooked linguine.
How is the garlic prepared for this dish?
Four tablespoons of minced garlic are sautéed in olive oil until light golden brown; the oil is then strained and reserved for cooking the chicken.
How much olive oil is needed?
The recipe uses 1/4 cup of olive oil for sautéing garlic and an additional 1 tablespoon for cooking the chicken.
What type of tomatoes are best for this recipe?
The recipe specifies three plum tomatoes, which should be seeded and diced.
How much fresh basil is used?
A total of 1/2 cup of thinly sliced fresh basil is used, divided between the cooking process and the final garnish.
What is the calorie count per serving?
The dish contains approximately 600 calories per serving.
How much protein is in a serving?
There are 38g of protein per serving.
What is the carbohydrate content?
Each serving contains about 55g of carbohydrates.
How much fat is in this pasta dish?
The recipe contains 31g of fat per serving.
Should I save the pasta water?
Yes, you should reserve one cup of pasta water to help moisten the dish if it becomes too dry when tossing.
How long should the chicken be sautéed?
The chicken strips should be sautéed for about 5 minutes until they start to brown.
When do I add the poblano peppers?
Add the julienned peppers after the chicken has browned and sauté them for about 2 minutes until they soften.
Is butter used in the recipe?
Yes, 2 tablespoons of butter are stirred into the chicken mixture at the end until melted.
How much Parmesan cheese is needed?
The recipe calls for 1 cup of grated Parmesan cheese, which is added during the tossing phase and served on the side.
What is the total number of ingredients?
There are 11 ingredients listed in this recipe.
What are the tags associated with this recipe?
The tags include pasta, chicken, spicy, poblano, basil, garlic, prosciutto, and comfort food.
How should the chicken be cut?
The chicken breasts should be cut into strips for even cooking.
When do I add the prosciutto?
The chopped prosciutto is added to the skillet along with the tomatoes, basil, and reserved garlic.
How long does it take to sauté the garlic?
The minced garlic should be sautéed over medium heat for about 6 minutes until light golden brown.
Can I reduce the heat of the dish?
Yes, you can adjust the number of poblano peppers to suit your heat preference without losing the overall flavor.
What is the final step before serving?
Season to taste with salt and pepper, then sprinkle with the remaining basil and reserved garlic.
What type of skillet is recommended?
A heavy large skillet is recommended for the main sautéing and mixing steps.
How is the garlic oil used?
The strained garlic oil is reheated in the large skillet to sauté the chicken strips.
What is the origin of this recipe inspiration?
The dish is inspired by the menu at Presidio Grill in Tucson, Arizona.
Do I use all the sautéed garlic at once?
No, you use 2 tablespoons of the reserved garlic during cooking and the rest as a garnish at the end.
How should the linguine be cooked?
Cook the linguine in a large pot of salted water until it is al dente.