Spicy Game Day Salsa Dip
Kick off your game day festivities with this zesty Spicy Game Day Salsa Dip! Perfect for sharing with friends and family, this creamy and flavorful concoction combines the freshness of diced tomatoes, crisp vegetables, and a hint of spice. With the rich texture of softened cream cheese and a touch of hot sauce, this dip will be a hit at any football party! Serve it alongside your favorite tortilla chips or crunchy crackers for an irresistible treat that will keep everyone coming back for more.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Petite diced tomatoes
1 (22 ounces can, drained)
Finely diced onion
1/4 (cup)
Finely diced green bell pepper
1/4 (cup)
Lime juice
1 (teaspoon (fresh lime preferred))
Hot sauce
2 (tablespoons (e.g., Frank's Red Hot))
Cream cheese
16 (ounces, softened)
Chopped cilantro
1 (teaspoon (optional))
Diced jalapeno
1 ((optional, for extra heat))
Instructions
1
Allow the cream cheese to soften at room temperature for about 30 minutes.
2
In a mixing bowl, open and drain the can of petite diced tomatoes.
3
Finely chop the onion and green bell pepper, then add them to the bowl with the tomatoes.
4
Stir in the lime juice and hot sauce, adjusting the spice level to your preference.
5
Incorporate the softened cream cheese, mixing until all ingredients are combined and creamy. If desired, fold in the chopped cilantro and diced jalapeno for added flavor and heat.
6
Serve immediately or refrigerate for an hour to let the flavors meld. Enjoy with tortilla chips or crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Game Day Salsa Dip?
This is a zesty, creamy appetizer that combines the freshness of diced tomatoes and vegetables with a kick of spice from hot sauce and cream cheese.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What are the main ingredients for this dip?
The main ingredients are petite diced tomatoes, onion, green bell pepper, lime juice, hot sauce, cream cheese, and optional cilantro and jalapeno.
How long does it take to soften the cream cheese?
You should allow the cream cheese to soften at room temperature for about 30 minutes before mixing.
Do I need to drain the tomatoes?
Yes, the 22-ounce can of petite diced tomatoes should be opened and drained before adding to the mix.
Is this recipe spicy?
Yes, it features hot sauce and optional jalapenos, though the spice level can be adjusted to your preference.
What type of hot sauce should I use?
The recipe suggests using a hot sauce like Frank's Red Hot for the best flavor profile.
Can I use fresh lime juice?
Yes, fresh lime juice is preferred for the most vibrant flavor.
Are the jalapenos mandatory?
No, the diced jalapenos are optional and only recommended if you want extra heat.
Is cilantro required for the dip?
No, chopped cilantro is an optional ingredient for added flavor.
What is the best way to serve this dip?
Serve it immediately or after chilling with your favorite tortilla chips or crunchy crackers.
How much cream cheese is needed?
The recipe calls for 16 ounces of softened cream cheese.
Can I make this dip in advance?
Yes, you can refrigerate it for an hour before serving to let the flavors meld together.
What is the total ingredient count?
There are 8 total ingredients listed in this recipe.
How much onion is used?
You will need 1/4 cup of finely diced onion.
Is this recipe vegetarian?
Yes, all the listed ingredients are vegetarian-friendly.
How much lime juice is required?
The recipe uses 1 teaspoon of lime juice.
What size can of tomatoes is required?
One 22-ounce can of petite diced tomatoes is used.
How much green bell pepper is needed?
The recipe calls for 1/4 cup of finely diced green bell pepper.
Can I use red bell pepper instead of green?
Yes, you can substitute green bell pepper with red for a slightly sweeter flavor.
Is there any cooking involved in this recipe?
No, this is a no-cook recipe that simply requires chopping and mixing.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, though the texture may be slightly less rich.
How long will this dip stay fresh in the fridge?
It will generally stay fresh for 3 to 5 days when stored in an airtight container in the refrigerator.
What category of food does this fall into?
This is classified as an appetizer or dip, specifically within Mexican-inspired cuisine.
Is this dip gluten-free?
The core ingredients are gluten-free, but always check the label of your hot sauce to ensure it is safe.
Can I freeze this salsa dip?
Freezing is not recommended as the cream cheese texture may become grainy or separated upon thawing.
How many tablespoons of hot sauce are added?
The recipe specifies using 2 tablespoons of hot sauce.
Why should I refrigerate the dip before serving?
Chilling the dip for an hour helps the different flavors of the vegetables and spices meld together.
Can I double this recipe for a party?
Absolutely, you can double all ingredient amounts to serve a larger group of 8 people.
What is the first step in the instructions?
The first step is to allow the cream cheese to soften at room temperature for about 30 minutes.