Spicy Fresh Mango Chutney
This Spicy Fresh Mango Chutney combines the sweet and tangy flavors of slightly underripe mangoes with the heat of fresh jalapenos and the freshness of cilantro. Perfect as a condiment for grilled meats, as a dip for snacks, or even as a topping for sandwiches, this chutney is a versatile addition to your culinary repertoire. Let the flavors meld together by marinating in the refrigerator for a couple of hours, enhancing the taste with each passing minute. Enjoy this simple yet delicious recipe that celebrates the vibrant flavors of Indian cuisine.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Slightly underripe mango
1 medium (Cut into thin slices)
Fresh jalapeno
1 (Sliced into thin rings)
Cilantro
1 tablespoon (Finely chopped)
Salt
1 tablespoon (None)
Ground cayenne pepper
1/8 teaspoon (None)
Instructions
1
Begin by carefully cutting the flesh of the underripe mango away from the large seed in the center. Slice the mango into thin, paper-like slices to maximize flavor absorption.
2
In a mixing bowl, combine the sliced mango with fresh jalapeno rings, finely chopped cilantro, salt, and ground cayenne pepper.
3
Gently toss the ingredients together using your hands or a spoon, ensuring that the mango slices are evenly coated with the spices and herbs.
4
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to allow the chutney to marinate for 1 to 2 hours, which will allow the flavors to develop beautifully.
5
Serve chilled or at room temperature as a condiment with your favorite dishes, and enjoy the delightful combination of sweet, spicy, and tangy flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Fresh Mango Chutney?
It is a sweet, tangy, and spicy Indian-style condiment made with underripe mangoes, fresh jalapenos, and cilantro.
What type of mango is best for this recipe?
Slightly underripe mangoes are ideal because they provide a firm texture and a characteristic tangy flavor.
How should I cut the mango for this chutney?
You should slice the mango into very thin, paper-like slices to maximize the surface area for flavor absorption.
How long does the chutney need to marinate?
The chutney should marinate in the refrigerator for 1 to 2 hours to allow the flavors to develop beautifully.
What are the main ingredients in this recipe?
The recipe uses slightly underripe mango, fresh jalapeno, cilantro, salt, and ground cayenne pepper.
Is this mango chutney recipe vegetarian?
Yes, this recipe is 100% vegetarian and vegan-friendly.
Is this recipe gluten-free?
Yes, all the ingredients used in this fresh mango chutney are naturally gluten-free.
How many jalapenos do I need?
The recipe calls for one fresh jalapeno, sliced into thin rings.
What can I serve with Spicy Fresh Mango Chutney?
It is excellent with grilled meats, as a snack dip, or as a vibrant topping for sandwiches.
How much cayenne pepper should I add?
The recipe suggests using 1/8 teaspoon of ground cayenne pepper for a balanced heat.
Should the chutney be served cold?
It can be served chilled directly from the refrigerator or at room temperature.
Can I use ripe mango instead?
You can, but the chutney will be much sweeter and softer; underripe mango provides the traditional tartness and crunch.
How do I prepare the cilantro?
The cilantro should be finely chopped before being added to the mixing bowl.
Do I need to cook this chutney?
No, this is a fresh chutney recipe that requires only mixing and marinating, no cooking involved.
How much salt is used in this recipe?
The recipe calls for 1 tablespoon of salt, which helps draw out moisture and balance the flavors.
Is this a difficult recipe to make?
No, it is classified as an easy recipe with simple preparation steps and only five ingredients.
Can I make this chutney ahead of time?
Yes, making it a few hours ahead is actually recommended to let the flavors meld in the fridge.
What is the texture of this chutney?
The texture is a mix of thin, slightly crisp mango slices and light juices from the marination process.
Does this recipe contain any added sugar?
No, the natural sweetness comes entirely from the mango.
Can I use dried herbs instead of fresh cilantro?
Fresh cilantro is highly recommended for the best flavor profile, as dried cilantro lacks the necessary brightness.
How should I toss the ingredients?
You can gently toss them together using your hands or a spoon until the mango is evenly coated.
What is the flavor profile of this dish?
It features a vibrant combination of sweet fruitiness, spicy heat, and tangy acidity.
Can I store this in the freezer?
It is best enjoyed fresh or refrigerated; freezing may change the delicate texture of the fresh mango slices.
How many ingredients are in this recipe?
There are 5 ingredients: mango, jalapeno, cilantro, salt, and cayenne pepper.
Should I cover the bowl while it marinates?
Yes, cover the bowl with plastic wrap or a lid to keep it fresh and prevent odors from entering the chutney.
Is this an authentic Indian dish?
This recipe is inspired by and celebrates the traditional vibrant flavors found in Indian cuisine.
Can I add other spices to it?
Yes, while the recipe is simple, some people enjoy adding a pinch of cumin or roasted mustard seeds for extra depth.
Is the mango seed used in the recipe?
No, the flesh is cut away from the large central seed and the seed is discarded.
Can I use a different type of chili?
Yes, you can substitute the jalapeno with a serrano pepper for more heat or a milder chili if preferred.
How long will the chutney stay fresh in the fridge?
When stored in an airtight container, it will stay fresh for about 2 to 3 days.