Spicy Fig-Glazed Shrimp Delight
This Spicy Fig-Glazed Shrimp Delight is a show-stopping appetizer that is bound to impress your guests with its unique blend of flavors. Inspired by a classic Southern Living recipe, the dish combines succulent shrimp with a tangy glaze made from figs or apricot preserves, spicy horseradish, and zesty Dijon mustard. Perfect for entertaining, this dish can be prepared in under 30 minutes and is easy to scale for larger gatherings. Delight your family and friends with a taste of the South that they won't soon forget!
4
Servings
133
Calories
7
Ingredients
Ingredients
large raw shrimp
1 lb (peeled and deveined (31-40 count))
butter
3 tablespoons (unsalted)
olive oil
1 tablespoon (extra virgin)
garlic cloves
2 (minced)
figs or apricot preserves
1/2 cup (preferably finely chopped if using figs)
horseradish
2 tablespoons (prepared)
Dijon mustard
2 teaspoons (smooth)
Instructions
1
Begin by peeling and deveining the shrimp if not already done.
2
In a large skillet, melt the butter with olive oil over medium-high heat.
3
Once the butter is melted and bubbling, add the peeled shrimp and minced garlic.
4
Sauté the shrimp for about 2 minutes, stirring occasionally, until they start to turn pink.
5
Increase the heat to high and stir in the figs (or apricot preserves), horseradish, and Dijon mustard.
6
Continue to sauté for an additional 1-2 minutes, or until the shrimp are completely cooked through and coated in the flavorful glaze.
7
Remove the skillet from heat and transfer the shrimp to a serving platter.
8
Serve immediately while hot, garnished with fresh herbs if desired. Enjoy!
Nutrition Information
7g
Fat
10g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Fig-Glazed Shrimp Delight?
It is a show-stopping appetizer featuring succulent shrimp in a tangy glaze of figs, horseradish, and Dijon mustard.
How long does it take to prepare this recipe?
The dish can be prepared in under 30 minutes, making it a quick and easy option for entertaining.
Can I use apricot preserves instead of figs?
Yes, the recipe specifically suggests apricot preserves as a great alternative to figs for the glaze.
What type of shrimp is recommended?
Use 1 lb of large raw shrimp, specifically 31-40 count, peeled and deveined.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
Is this dish very spicy?
It has a zesty kick from the horseradish and Dijon mustard, providing a balanced spicy and tangy flavor.
What size shrimp should I buy?
The recipe calls for shrimp in the 31-40 count range.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed, peeled, and deveined before you start cooking.
What are the main ingredients for the glaze?
The glaze is made from fig or apricot preserves, prepared horseradish, and smooth Dijon mustard.
Is this recipe gluten-free?
While most ingredients are naturally gluten-free, you should always check the labels on your preserves and mustard.
How many calories are in one serving?
Each serving contains approximately 133 calories.
Can I make this dish ahead of time?
It is best served immediately while hot, though you can prepare the glaze ingredients in advance.
What should I serve with this shrimp?
It works well as a standalone appetizer or can be served over a light salad or rice.
Should I use salted or unsalted butter?
The recipe recommends using 3 tablespoons of unsalted butter.
What can I use if I do not have Dijon mustard?
Smooth Dijon is preferred, but you can use a whole-grain mustard if you prefer a different texture.
Do I need to peel the shrimp before cooking?
Yes, the instructions specify peeling and deveining the shrimp before they hit the skillet.
Can I cook this in a skillet?
Yes, the recipe is designed to be cooked in a large skillet over medium-high heat.
What kind of oil is used for sautéing?
The recipe uses 1 tablespoon of extra virgin olive oil combined with butter.
How much protein is in a serving?
Each serving of this shrimp dish provides 11 grams of protein.
Is this a Southern-inspired recipe?
Yes, this dish is inspired by a classic Southern Living recipe.
Can I use fresh figs?
Yes, the recipe suggests finely chopping fresh figs if you are using them instead of preserves.
What is the texture of the sauce?
The sauce is a flavorful, tangy glaze that thickly coats the cooked shrimp.
Can I substitute the horseradish?
You can, but the horseradish provides the signature 'spicy' element mentioned in the title.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
Is this a good recipe for parties?
Absolutely, it is described as a show-stopping appetizer perfect for entertaining guests.
What is the fat content per serving?
There are 7 grams of fat per serving.
How do I know when the shrimp are done?
The shrimp are done when they turn pink and are completely opaque, usually taking 3-4 minutes total.
Can I double the recipe?
Yes, this dish is easy to scale up for larger gatherings.
What garnish should I use?
You can garnish the shrimp with fresh herbs of your choice before serving.
Is this recipe suitable for beginners?
Yes, it is a very easy recipe with simple instructions that takes less than 30 minutes.