Spicy Feta Spread (Tirokafteri)
Indulge in the creamy richness of Tirokafteri, a traditional Greek feta dip that combines the tangy flavor of feta cheese with the heat of spicy peppers. Perfect for dipping fresh vegetables, pita bread, or as a zesty spread on sandwiches, this versatile appetizer is a staple of Greek cuisine. Made with high-quality ingredients and infused with aromatic oregano, this dip is sure to impress your family and friends. It's easy to prepare and can be made ahead of time, making it an ideal addition to any gathering or party. Enjoy the bold flavors of Greece with this delightful and spicy feta dip.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
feta cheese
500 g (drained and cubed)
spicy hot pepper
1 (seeds removed and chopped)
vinegar
1 tablespoon (white or red wine vinegar)
olive oil
4 tablespoons (extra virgin recommended)
oregano
1/2 teaspoon (dried)
Instructions
1
Begin by soaking the feta cheese in a bowl of water for 1 hour to soften it. Once soaked, drain the cheese and cut it into cubes.
2
While the feta is soaking, grill or fry the spicy hot pepper until well charred, remove the seeds, and chop into smaller pieces.
3
In a food processor or electric mixer, combine the cubed feta cheese and chopped spicy pepper. Blend until well mixed and creamy.
4
Add the vinegar to the mixture and gradually drizzle in the olive oil while continuing to blend until the dip reaches a smooth consistency.
5
Finally, sprinkle in the dried oregano and pulse the mixer a few times to incorporate it evenly.
6
Transfer the Tirokafteri to a serving bowl, cover it, and refrigerate it for at least 30 minutes to allow the flavors to meld. It can be stored in the refrigerator for up to 5 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tirokafteri?
Tirokafteri is a traditional Greek feta dip that combines the tangy flavor of feta cheese with the heat of spicy peppers.
What are the main ingredients for this Spicy Feta Spread?
The main ingredients are feta cheese, a spicy hot pepper, vinegar, extra virgin olive oil, and dried oregano.
How long should I soak the feta cheese?
You should soak the feta cheese in a bowl of water for 1 hour to soften it before processing.
Why do I need to soak the feta cheese?
Soaking the feta cheese helps soften it, making it easier to blend into a smooth and creamy consistency.
How do I prepare the spicy hot pepper?
Grill or fry the spicy hot pepper until well charred, then remove the seeds and chop it into smaller pieces.
What type of vinegar should I use for this recipe?
You can use either white wine vinegar or red wine vinegar for this recipe.
What kind of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor and quality.
How long does the dip need to be refrigerated before serving?
The Tirokafteri should be refrigerated for at least 30 minutes to allow the flavors to meld together.
How long can I store the Spicy Feta Spread?
This dip can be stored in a covered container in the refrigerator for up to 5 days.
Is this recipe spicy?
Yes, it includes a spicy hot pepper, giving the spread a zesty and bold heat.
Can I make this dip ahead of time?
Yes, it is an ideal make-ahead appetizer as the flavors improve after sitting in the refrigerator.
What should I serve with Tirokafteri?
It is perfect for dipping fresh vegetables, pita bread, or using as a zesty spread on sandwiches.
Is this a healthy snack?
Yes, it is tagged as a healthy snack and features Mediterranean ingredients like olive oil and oregano.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
Do I need a food processor to make this?
A food processor or electric mixer is recommended to achieve a well-mixed and creamy texture.
Are there vegan options for this recipe?
The tags suggest vegan options, which would involve substituting the feta with a plant-based feta alternative.
What kind of oregano is used?
The recipe calls for 1/2 teaspoon of dried oregano to be pulsed in at the final step.
Can I use more than one spicy pepper?
You can adjust the heat level by adding more or fewer peppers based on your personal preference.
Should I remove the seeds from the pepper?
Yes, the instructions specify to remove the seeds after charring the pepper.
How do I get a smooth consistency?
Gradually drizzle in the olive oil while the food processor is running until the dip reaches a smooth consistency.
What is the origin of this dish?
Tirokafteri is a traditional staple of Greek cuisine.
When do I add the vinegar?
Add the vinegar to the mixture after the feta and pepper have been blended into a creamy base.
How much oregano is required?
The recipe requires 1/2 teaspoon of dried oregano.
Is it easy to prepare?
Yes, it is considered an easy recipe that can be prepared with just a few simple steps.
Can I use this as a sandwich spread?
Absolutely, its creamy and spicy profile makes it a delicious and zesty addition to sandwiches.
What should I do with the feta after soaking?
Drain the cheese and cut it into cubes before adding it to the food processor.
Is this recipe gluten-free?
Based on the ingredients listed (feta, pepper, vinegar, oil, oregano), this recipe is naturally gluten-free.
Can I freeze Tirokafteri?
It is best enjoyed fresh or refrigerated for up to 5 days; freezing may alter the texture of the feta cheese.
How do I incorporate the oregano?
Sprinkle it in at the end and pulse the mixer a few times to incorporate it evenly without over-blending.
How much feta cheese is needed?
The recipe calls for 500 grams of feta cheese.