Spicy Escabeche Chicken Soup
Experience the vibrant flavors of this Spicy Escabeche Chicken Soup, a delightful fusion of heat, tang, and comfort. This hearty dish showcases tender chicken simmered in a fragrant broth infused with a medley of fresh vegetables, zesty vinegar, and fiery jalapeños. Perfectly seasoned with garlic and oregano, this soup strikes a perfect balance of hot and sour to warm you from the inside out. Ideal for sharing with family and friends, this recipe serves up a delicious taste of homespun goodness with a spicy twist. Enjoy it on a chilly day or whenever you crave a flavorful, nourishing meal.
6
Servings
200
Calories
10
Ingredients
Ingredients
whole chicken
1 (cut up into parts)
water
1.5 quarts (for boiling)
yellow onions
3 medium (sliced)
carrots
2 (sliced)
bell pepper
1 (sliced)
vinegar
5 tablespoons (adjust to taste)
jalapeno chiles
3 (diced)
garlic cloves
3 (minced)
dried oregano leaves
1 tablespoon (dried)
salt and pepper
to taste (for seasoning)
Instructions
1
Begin by filling a large pot with 1 1/2 quarts of water and bring it to a boil.
2
While the water heats, season the chicken pieces generously with salt and pepper.
3
In a large frying pan over medium-high heat, add the chicken and brown on all sides until golden, about 5-7 minutes. Once browned, drain off the excess rendered fat.
4
Transfer the browned chicken into the boiling water and cook for 10-15 minutes, ensuring it is cooked through.
5
Reduce the heat to medium-low and add the diced jalapeño chiles, minced garlic, dried oregano, and additional salt and pepper to taste. Allow the soup to simmer for 5-10 minutes.
6
Next, incorporate the sliced onions, carrots, and bell pepper into the pot, along with the vinegar. Stir well to combine.
7
Continue to simmer the soup for an additional 10 minutes, or until the vegetables are tender yet still crisp.
8
Taste and adjust the seasoning with more vinegar, salt, or pepper if desired.
9
Serve hot, garnished with fresh herbs or lime wedges for an extra pop of flavor.
Nutrition Information
10g
Fat
7.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Escabeche Chicken Soup?
Spicy Escabeche Chicken Soup is a hearty dish featuring tender chicken simmered in a fragrant broth with vegetables, vinegar, and jalapeños, creating a balance of heat and tang.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the main ingredients for the soup?
The primary ingredients include a whole chicken, yellow onions, carrots, bell pepper, vinegar, jalapeño chiles, garlic, and dried oregano.
How should the chicken be prepared?
The whole chicken should be cut up into parts before starting the recipe.
How much water is needed for the broth?
You will need 1.5 quarts of water to prepare the soup base.
What kind of onions are recommended?
The recipe calls for 3 medium yellow onions, sliced.
How many carrots are used in this soup?
The recipe requires 2 sliced carrots.
How many jalapeño chiles should I use?
Use 3 diced jalapeño chiles to provide the desired heat level.
What type of vinegar is used?
The recipe calls for 5 tablespoons of vinegar, which can be adjusted to your personal taste.
Which herbs are used to season the soup?
The soup is seasoned with 1 tablespoon of dried oregano leaves.
How long should I brown the chicken?
Brown the chicken in a frying pan for 5-7 minutes until it becomes golden on all sides.
Should I keep the fat after browning the chicken?
No, you should drain off the excess rendered fat after browning the chicken pieces.
How long does the chicken boil in the water?
The chicken should cook in the boiling water for 10-15 minutes until it is cooked through.
When do I add the garlic and jalapeños?
Add the minced garlic and diced jalapeños after browning and boiling the chicken, once the heat is reduced to medium-low.
How long should the aromatics simmer?
Allow the soup to simmer with the garlic, jalapeños, and oregano for 5-10 minutes.
When are the vegetables added to the pot?
Add the sliced onions, carrots, and bell pepper along with the vinegar after the initial aromatic simmer.
What is the simmer time for the vegetables?
The soup should simmer for an additional 10 minutes once the vegetables are added.
What should the texture of the vegetables be when finished?
The vegetables should be tender yet still maintain a bit of crispness.
Can I adjust the seasonings after cooking?
Yes, you should taste the soup and adjust the vinegar, salt, or pepper to your preference before serving.
How should the soup be served?
Serve the soup hot, optionally garnished with fresh herbs or lime wedges.
Is this soup considered spicy?
Yes, with three jalapeños and an escabeche style, it is designed to be a spicy and flavorful meal.
What is the fat content per serving?
Each serving contains 10g of fat.
How much protein is in a serving of this soup?
Each serving provides 20g of protein.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
Does this recipe include salt and pepper?
Yes, salt and pepper are used for seasoning both the chicken and the broth.
What is the flavor profile of this soup?
The flavor profile is a fusion of hot and sour, characterized by the heat of jalapeños and the tang of vinegar.
Is this soup good for cold weather?
Yes, it is described as a comforting and nourishing meal ideal for a chilly day.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What makes this soup 'Escabeche' style?
The use of vinegar and a specific blend of vegetables and chiles gives it the traditional tangy and pickled characteristics of escabeche.