Spicy Dill Pickled Peppers
These Spicy Dill Pickled Peppers are a delicious and tangy way to preserve the heat of your favorite hot peppers. Ideal for adding a zesty kick to sandwiches, salads, tacos, or as a side with grilled meats, this recipe combines the perfect balance of vinegar, spice, and aromatic dill. Easy to prepare and perfect for canning, this recipe will yield 4 pints of vibrant, flavorful peppers that you can enjoy throughout the year. Whether you're growing your peppers or picking them up from the market, this treatment ensures that their heat is perfectly balanced with just the right amount of sweetness and seasoning.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Green Peppers or Yellow Hot Peppers
1 lb (Washed and drained)
Fresh Dill
4 heads (Optional, for flavor enhancement)
Dill Seeds
2 tablespoons (Optional, for flavor enhancement)
Water
3 cups (N/A)
White Vinegar
1 cup (N/A)
Pickling Salt
2 tablespoons (N/A)
Sugar
1 tablespoon (N/A)
Garlic
2 cloves (Minced)
Crushed Dried Red Pepper
1/4 teaspoon (N/A)
Instructions
1
Wash the hot peppers thoroughly under cool running water and drain them well.
2
Prepare your pint jars by sterilizing them in boiling water or running them through a dishwasher cycle. Keep the jars warm until ready to pack.
3
Carefully pack the prepared peppers into the hot, sterilized pint jars, ensuring to leave 1/2 inch of headspace at the top of each jar.
4
If desired, add 1 head of fresh dill or 1.5 teaspoons of dill seeds into each jar for added flavor.
5
In a medium saucepan, combine the water, white vinegar, pickling salt, sugar, minced garlic, and crushed red pepper. Stir the mixture and bring it to a rolling boil over medium-high heat.
6
Once boiling, carefully pour the hot pickling liquid over the packed peppers, ensuring to leave another 1/2 inch of headspace in each jar.
7
Use a clean, damp cloth to wipe the rims of the jars to remove any residue. Adjust the lids firmly, without over-tightening.
8
Process the jars in a boiling water bath for 10 minutes to create a proper seal and ensure safety.
9
Remove the jars from the water bath and let them cool completely on a towel or cooling rack.
10
Once cooled, check the seals. Properly sealed jars will have a concave lid that does not flex when pressed. Store sealed jars in a cool, dark place. Enjoy your spicy dill pickled peppers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many pint jars does this recipe yield?
This recipe yields 4 pints of vibrant, flavorful peppers.
What type of peppers are recommended for this recipe?
You can use 1 lb of Green Peppers or Yellow Hot Peppers for this recipe.
How much headspace should be left at the top of the jars?
You should leave 1/2 inch of headspace when packing the peppers and again when adding the pickling liquid.
What are the main ingredients for the pickling liquid?
The brine is made by combining water, white vinegar, pickling salt, sugar, minced garlic, and crushed red pepper.
How long do I need to process the jars in a water bath?
The jars must be processed in a boiling water bath for 10 minutes to ensure a proper seal and safety.
Can I use dill seeds instead of fresh dill?
Yes, if you do not have fresh dill, you can use 1.5 teaspoons of dill seeds into each jar.
How many garlic cloves are required for this recipe?
The recipe calls for 2 minced garlic cloves to be added to the brine.
Is sugar used in this Spicy Dill Pickled Peppers recipe?
Yes, 1 tablespoon of sugar is added to the saucepan to help balance the heat and acidity.
How should the jars be sterilized before use?
Sterilize the pint jars in boiling water or run them through a dishwasher cycle before packing.
What is the best way to cool the jars after boiling?
Remove the jars from the water bath and let them cool completely on a towel or cooling rack.
How do I know if the jars have sealed properly?
A properly sealed jar will have a concave lid that does not flex when pressed.
Where is the best place to store the finished pickles?
Store the sealed jars in a cool, dark place for optimal preservation.
How much fresh dill should be added to each jar?
Add 1 head of fresh dill to each jar for the best flavor enhancement.
What kind of vinegar is required for this recipe?
This recipe specifically uses 1 cup of white vinegar.
How much pickling salt is needed?
You will need 2 tablespoons of pickling salt for the mixture.
Should the peppers be washed before pickling?
Yes, wash the hot peppers thoroughly under cool running water and drain them well before starting.
What is the purpose of the crushed red pepper?
The 1/4 teaspoon of crushed dried red pepper is added to provide a zesty kick and extra heat.
Are the nutritional values like fat and protein available?
No, nutritional data for fat, protein, and cholesterol are not specified for this recipe.
What dishes pair well with these pickled peppers?
They are ideal for sandwiches, salads, tacos, or as a side with grilled meats.
What category does this recipe belong to?
This recipe is categorized as a Vegetable dish.
How much water is used in the brine?
The brine requires 3 cups of water.
What is the total ingredient count for this recipe?
There are 9 primary ingredients used to make these pickled peppers.
Why must the jar rims be wiped before sealing?
Wiping the rims with a damp cloth removes residue that could prevent the lid from sealing properly.
How tight should the lids be adjusted before processing?
Adjust the lids firmly but do not over-tighten them before placing them in the water bath.
Can I use yellow hot peppers?
Yes, the recipe suggests using either Green Peppers or Yellow Hot Peppers.
How should the garlic be prepared?
The 2 garlic cloves should be minced before being combined with the other brine ingredients.
Does the pickling liquid need to reach a specific temperature?
The mixture should be brought to a rolling boil over medium-high heat before being poured into the jars.
How many servings does this recipe provide?
The recipe is designed to provide 4 servings based on the pint-sized yield.
What is the overall flavor profile of these peppers?
They offer a perfect balance of vinegar, spice, aromatic dill, and a slight sweetness.
What is the unique recipe ID for this dish?
The recipe ID is spicy-dill-pickled-peppers.