Spicy Dill-Infused Green Beans
Elevate your pantry staples with this Spicy Dill-Infused Green Beans recipe, perfect for canning and sharing. This zesty treat combines the crispness of freshly trimmed green beans with the fiery kick of cayenne pepper, aromatic garlic, and fragrant dill weed. Ideal as a side dish or snack, these vibrant green beans are not only delicious but also a fantastic way to savor your summer harvest all year long. Whether served straight from the jar or as part of a gourmet meal, these pickled green beans will add a delightful tangy crunch to any occasion.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
green beans
2 lbs (trimmed)
cayenne pepper
1 teaspoon (divided (1/4 teaspoon per pint))
garlic cloves
4 (peeled)
dill weed
4 heads (fresh)
canning salt (pickling)
1/4 cup (as needed)
water
2 1/2 cups (filtered)
white vinegar
2 1/2 cups (pure)
Instructions
1
Start by preparing your jars; sterilize them in boiling water and keep them warm.
2
Trim the green beans to fit the jars, leaving them whole if possible.
3
Pack the green beans tightly into the hot, sterilized jars, standing them upright and leaving about a 1/4-inch headspace at the top.
4
For each pint jar, add 1/4 teaspoon of cayenne pepper, 1 peeled garlic clove, and 1 head of dill weed to the top of the green beans.
5
In a separate pot, combine the canning salt, water, and white vinegar. Bring the mixture to a rolling boil, ensuring the salt is completely dissolved.
6
Once boiling, carefully pour the hot brine over the green beans in each jar until it reaches within 1/4 inch of the top.
7
Wipe the rims of the jars with a clean cloth to remove any residue, and then place the sterilized caps on top, tightening them just until fingertip tight.
8
Process the jars in a boiling water bath for 10 minutes, ensuring they are fully submerged in water.
9
After processing, carefully remove the jars and allow them to cool completely on a clean kitchen towel or cooling rack. Check the seals after 24 hours — if the lid pops back when pressed, it has not sealed properly and should be refrigerated and consumed within a few weeks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Dill-Infused Green Beans?
These are tangy, pickled green beans infused with garlic, dill, and cayenne pepper for a zesty crunch.
How many pounds of green beans are required?
This recipe calls for 2 lbs of trimmed green beans.
What ingredients make the brine?
The brine is made from 1/4 cup canning salt, 2 1/2 cups water, and 2 1/2 cups white vinegar.
How much cayenne pepper is added to each pint jar?
Add 1/4 teaspoon of cayenne pepper to the top of each pint jar.
Why is canning salt used instead of table salt?
Canning salt is used to ensure the pickling liquid remains clear and the vegetables are preserved properly without additives.
Should the jars be sterilized before use?
Yes, sterilize the jars in boiling water and keep them warm before packing.
How should the green beans be prepared for the jars?
Trim the green beans to fit the jars, leaving them whole if possible.
What is the required headspace for the jars?
Leave about a 1/4-inch headspace at the top of the jars.
What aromatics are placed in each jar?
Each jar receives 1 peeled garlic clove and 1 head of fresh dill weed.
How long should the brine be boiled?
Bring the brine to a rolling boil until the canning salt is completely dissolved.
What is the water bath processing time?
Process the jars in a boiling water bath for 10 minutes.
How should the jar rims be prepared before sealing?
Wipe the rims with a clean cloth to remove any residue before placing the sterilized caps on.
How tight should the jar lids be?
Tighten the caps just until they are fingertip tight.
When should the seals be checked?
Check the seals after the jars have cooled completely for 24 hours.
How do I test if a jar has sealed properly?
Press the center of the lid; if it pops back when pressed, it has not sealed properly.
What should I do if a jar does not seal?
Refrigerate any unsealed jars and consume the contents within a few weeks.
How long do unsealed jars last in the refrigerator?
Unsealed jars should be consumed within a few weeks if they are kept refrigerated.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly and vegan-friendly.
What type of vinegar is required?
Use pure white vinegar to ensure the correct acidity for preservation.
Is filtered water recommended for the brine?
Yes, 2 1/2 cups of filtered water are recommended for the brine mixture.
How should the beans be positioned inside the jars?
Stand the green beans upright and pack them tightly into the hot, sterilized jars.
What is the benefit of using a water bath?
The boiling water bath processes the jars to ensure they are shelf-stable for long-term storage.
Is this recipe good for preserving a summer harvest?
Yes, it is a fantastic way to savor your summer harvest all year long.
How many garlic cloves are needed in total for this recipe?
The recipe requires 4 peeled garlic cloves to cover the batch.
How many heads of dill are needed?
You will need 4 heads of fresh dill weed for this preparation.
What is the overall flavor profile of these beans?
They are zesty, spicy, and tangy with a fragrant dill aroma and a crunchy texture.
Where should the jars be placed to cool after processing?
Place them on a clean kitchen towel or a cooling rack to cool completely.
Should the jars be completely submerged in the water bath?
Yes, ensure the jars are fully submerged in water during the boiling water bath process.
Is the cayenne pepper divided among the jars?
Yes, the cayenne pepper is divided, using 1/4 teaspoon per pint jar.
How can these pickled green beans be served?
They can be served as a side dish, a healthy snack, or as part of a gourmet meal.