Spicy Dark Chocolate Glazed Chicken Wings
Elevate your game day or dinner party with these Spicy Dark Chocolate Glazed Chicken Wings. This unique fusion of savory and sweet is sure to impress your guests and satisfy your cravings. The succulent chicken wings are first seared to perfection, then simmered in a rich, aromatic sauce infused with garlic, chili powder, warm allspice, and luxurious dark chocolate. The result is a glossy, spicy glaze that clings to each wing, delivering a perfect balance of heat and sweetness with every bite. Garnish with fresh cilantro for an added pop of color and flavor. Share this delightful recipe with friends for an unforgettable culinary experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
vegetable oil
1 tablespoon (for cooking)
chicken wings
12 (tips discarded and separated at the joint)
garlic cloves
3 (chopped)
chili powder
2 tablespoons (for flavor)
ground allspice
1/2 teaspoon (for flavor)
tomato sauce
2 cups (for the base sauce)
dark chocolate
3 ounces (coarsely chopped)
hot pepper sauce
1 teaspoon (for heat)
salt
to taste (to season)
cilantro
2 tablespoons (finely chopped, for garnish)
Instructions
1
Heat the vegetable oil in a large, heavy skillet over medium-high heat.
2
Add the chicken wings and cook for about 5 minutes, turning occasionally until they are browned all over. Remove the wings and set them aside on a plate.
3
In the same skillet, add the chopped garlic, chili powder, and ground allspice. Sauté for about 1 minute until fragrant.
4
Stir in the tomato sauce, making sure to scrape up any browned bits from the bottom of the pan for added flavor.
5
Pour in 1 cup of water, then add the chopped dark chocolate, hot pepper sauce, and 1/2 teaspoon of salt. Stir the mixture until the chocolate is completely melted and well incorporated.
6
Return the browned chicken wings to the skillet, ensuring they are coated in the sauce. Lower the heat, cover the pan with a lid, and let it simmer for about 20 minutes. This will cook the wings through and allow the sauce to reduce to a thick glaze.
7
Once the wings are cooked and the sauce has thickened, remove from heat and sprinkle with finely chopped cilantro before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for these chicken wings?
The recipe is for Spicy Dark Chocolate Glazed Chicken Wings, a unique fusion of savory, sweet, and spicy flavors.
How many chicken wings does this recipe require?
This recipe requires 12 chicken wings with the tips discarded and separated at the joint.
What kind of chocolate is used in the glaze?
The recipe uses 3 ounces of coarsely chopped dark chocolate for a rich, luxurious glaze.
Is this recipe spicy?
Yes, the glaze features chili powder and 1 teaspoon of hot pepper sauce for a kick of heat.
How long do you brown the chicken wings?
The chicken wings should be cooked for about 5 minutes, turning occasionally until browned all over.
What type of oil is used for frying?
The recipe calls for 1 tablespoon of vegetable oil.
How many garlic cloves are needed?
You will need 3 chopped garlic cloves.
What spices are used to flavor the wings?
The wings are flavored with chili powder and ground allspice.
What is the base of the sauce?
The base of the sauce consists of 2 cups of tomato sauce.
How much water is added to the sauce mixture?
You should pour in 1 cup of water when creating the sauce.
How long should the wings simmer in the sauce?
The wings should simmer for about 20 minutes on lower heat until cooked through and the sauce thickens into a glaze.
What is used as a garnish for the finished dish?
The dish is garnished with 2 tablespoons of finely chopped cilantro.
Should the pan be covered during simmering?
Yes, you should cover the pan with a lid during the 20-minute simmering process.
What heat level should be used for browning the wings?
Use medium-high heat to brown the chicken wings in the skillet.
How much ground allspice is included?
The recipe uses 1/2 teaspoon of ground allspice.
What is the first step in the instructions?
The first step is to heat the vegetable oil in a large, heavy skillet over medium-high heat.
How much salt is added to the recipe?
The recipe suggests adding 1/2 teaspoon of salt, or to taste.
When do you add the garlic and spices?
Add the chopped garlic, chili powder, and ground allspice to the skillet after removing the browned wings.
What should be done with the browned bits in the pan?
You should scrape up any browned bits from the bottom of the pan when stirring in the tomato sauce for added flavor.
Is this recipe suitable for game day?
Yes, the recipe is specifically described as being great for elevating game day or dinner parties.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What is the primary flavor profile of the glaze?
The glaze is a balance of savory tomato, spicy chili, and sweet, rich dark chocolate.
Can I use this as an appetizer?
Yes, these wings are tagged as both an appetizer and a dinner item.
What type of skillet is recommended?
A large, heavy skillet is recommended for cooking the wings and sauce.
Does the chocolate need to be melted before adding the wings back?
Yes, stir the mixture until the chocolate is completely melted and incorporated before returning the wings to the pan.
How much hot pepper sauce is used?
The recipe calls for 1 teaspoon of hot pepper sauce.
What is the purpose of simmering the sauce?
Simmering allows the wings to cook through and reduces the sauce to a thick, glossy glaze.
When do you add the cilantro?
Sprinkle the finely chopped cilantro over the wings after they are removed from the heat.
What preparation is needed for the wings?
The wings should have their tips discarded and be separated at the joint before cooking.
How much chili powder is used?
The recipe requires 2 tablespoons of chili powder.