Spicy Curried Crab Cakes with Ginger-Lemon Aioli
These Spicy Curried Crab Cakes combine the succulent flavors of lump crabmeat with aromatic curry spices, fresh vegetables, and a zing of ginger. Perfect as an appetizer, lunch option, or sophisticated snack, these cakes are dredged in crunchy breadcrumbs and pan-fried until golden brown. Serve them warm, sprinkled with fresh parsley, alongside a simple ginger-lemon aioli for an extra layer of flavor. Ideal for gatherings or a delightful meal at home, this recipe is sure to impress seafood lovers and spice enthusiasts alike!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
curry powder
2 teaspoons (ground)
salt
1/2 teaspoon (to taste)
dry mustard
1/4 teaspoon (ground)
black pepper
1/4 teaspoon (ground)
cayenne pepper
1/8 teaspoon (ground)
cooking spray
as needed (for frying)
minced onion
1 cup (fresh)
chopped red bell pepper
1 cup (fresh)
chopped celery
1/2 cup (fresh)
minced peeled ginger
2 teaspoons (fresh)
garlic clove
1 (smashed)
dry breadcrumbs
1 1/4 cups (divided)
mayonnaise
1/4 cup (regular)
grated fresh lemon rind
1 teaspoon (fresh)
lump crabmeat
1 lb (shell pieces removed)
large egg
1 (lightly beaten)
butter
2 tablespoons (divided)
parsley sprig
optional (for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Curried Crab Cakes?
These are crab cakes that combine succulent lump crabmeat with aromatic curry spices, fresh vegetables, and a zing of ginger.
What is the main seafood ingredient used in this recipe?
The main seafood ingredient is one pound of lump crabmeat with all shell pieces removed.
How many ingredients are required for this recipe?
This recipe requires a total of 18 ingredients.
Are these crab cakes spicy?
Yes, they contain curry powder and cayenne pepper to give them a spicy kick.
What kind of sauce is recommended for serving?
It is recommended to serve these crab cakes with a simple ginger-lemon aioli.
How are the crab cakes cooked?
The crab cakes are dredged in dry breadcrumbs and pan-fried in butter and cooking spray until they are golden brown.
Which vegetables are included in the crab cake mixture?
The mixture includes minced onion, chopped red bell pepper, and chopped celery.
Is there ginger in the crab cakes themselves?
Yes, the recipe calls for two teaspoons of fresh minced peeled ginger.
What should I use to garnish the dish?
You can use optional fresh parsley sprigs for garnish.
What kind of breadcrumbs are used?
The recipe uses 1 1/4 cups of dry breadcrumbs, divided for use in the mixture and for dredging.
How much onion is needed for this recipe?
You will need one cup of fresh minced onion.
Does the recipe include garlic?
Yes, the recipe includes one smashed garlic clove.
What fats are used for pan-frying?
A combination of two tablespoons of butter and cooking spray is used for frying.
Is there citrus in this recipe?
Yes, the recipe uses one teaspoon of grated fresh lemon rind.
What is used as a binder for the crab cakes?
One lightly beaten large egg and mayonnaise are used as binders.
What specific spices are in the curry blend?
The blend includes curry powder, salt, dry mustard, black pepper, and cayenne pepper.
What are the best occasions to serve these crab cakes?
They are perfect for gatherings as appetizers, lunch options, or sophisticated snacks.
How much celery is required?
The recipe calls for half a cup of fresh chopped celery.
Is mayonnaise used in the mixture?
Yes, 1/4 cup of regular mayonnaise is added to the crab cake mixture.
What is the overall flavor profile of this dish?
The flavor profile is spicy and aromatic with succulent seafood and zesty ginger-lemon notes.
How much ginger-lemon aioli should be served?
The recipe suggests serving a simple side of aioli to add an extra layer of flavor to the cakes.
What type of bell pepper is recommended?
The recipe specifically calls for one cup of chopped fresh red bell pepper.
How much curry powder is used?
The recipe uses two teaspoons of ground curry powder.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for those looking for a sophisticated but manageable meal.
Should the crab cakes be served warm or cold?
The recipe recommends serving the crab cakes warm.
How much salt is included in the seasoning?
The recipe uses 1/2 teaspoon of salt, or you can adjust to taste.
What is the amount of dry mustard needed?
The recipe requires 1/4 teaspoon of ground dry mustard.
How much cayenne pepper is in the recipe?
The recipe uses 1/8 teaspoon of ground cayenne pepper for a hint of heat.
Can I use these for a lunch meal?
Yes, they are highly recommended as a lunch option.
Who will enjoy this recipe?
This recipe is sure to impress seafood lovers and spice enthusiasts alike.