Spicy Cucumber and Chili Salsa
This Spicy Cucumber and Chili Salsa is a refreshing twist on traditional salsa, perfect for adding a zesty kick to your meals. Featuring fresh cucumbers, vibrant jalapeño peppers, and aromatic cilantro, this salsa is not only delicious but also healthy. Serve it as a dip with tortilla chips, or use it as a topping for grilled fish or chicken. The combination of tangy vinegar and a hint of sweetness elevates the flavors, making it an ideal addition to any summer gathering or barbecue. Share this delightful recipe with friends and family, and enjoy the burst of fresh flavors!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cucumber
1 (peeled and diced)
Onion
1/2 cup (chopped)
Cilantro
3 tablespoons (chopped)
Jalapeño pepper
1-3 tablespoons (chopped, to taste)
White vinegar
2 tablespoons (none)
Sugar
1 teaspoon (none)
Instructions
1
Start by peeling and dicing the cucumber into small cubes.
2
In a mixing bowl, combine the diced cucumber, chopped onion, chopped cilantro, and the desired amount of chopped jalapeño pepper.
3
In a small bowl, whisk together the white vinegar and sugar until the sugar is dissolved.
4
Pour the vinegar mixture over the cucumber mixture and gently stir until all ingredients are well combined.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld together.
6
Prior to serving, give the salsa a good stir to redistribute the ingredients and flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cucumber and Chili Salsa?
This recipe is a refreshing twist on traditional salsa featuring fresh cucumbers, jalapeño peppers, and aromatic cilantro.
What are the main ingredients for this salsa?
The main ingredients are cucumber, onion, cilantro, jalapeño pepper, white vinegar, and sugar.
How should I prepare the cucumber?
The cucumber should be peeled and diced into small cubes before mixing.
How much onion is required?
The recipe calls for 1/2 cup of chopped onion.
How much cilantro should I add?
Use 3 tablespoons of chopped cilantro for this recipe.
How much jalapeño is needed?
You can use between 1 to 3 tablespoons of chopped jalapeño pepper depending on your spice preference.
What type of vinegar is used in this salsa?
White vinegar is used to provide the tangy base for the salsa.
Why is sugar added to the salsa?
A hint of sugar is added to elevate the flavors and balance the tanginess of the vinegar.
How do I make the dressing?
Whisk together the white vinegar and sugar in a small bowl until the sugar is completely dissolved.
How long does the salsa need to refrigerate?
It should be refrigerated for at least 2 hours to allow the flavors to meld together.
Should I stir the salsa before serving?
Yes, give it a good stir prior to serving to redistribute the ingredients and flavors.
Is this recipe considered healthy?
Yes, it features fresh vegetables and aromatic herbs, making it a healthy and flavorful choice.
What are some serving suggestions?
It is perfect as a dip with tortilla chips or as a topping for grilled fish or chicken.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this recipe.
Is this salsa spicy?
Yes, the jalapeño peppers give it a zesty kick, which you can adjust to your taste.
What occasions is this salsa best for?
It is an ideal addition to summer gatherings, barbecues, or any meal needing a fresh side.
How do I store leftovers?
Keep leftovers in a covered bowl or airtight container in the refrigerator.
Can I adjust the spice level?
Yes, you can control the heat by adding more or less chopped jalapeño pepper.
Is the cucumber peeled?
Yes, the instructions specify peeling the cucumber before dicing.
Does this salsa contain fat or cholesterol?
Based on the fresh vegetable ingredients, this salsa is naturally very low in fat and cholesterol-free.
What tools do I need to make this?
You will need a vegetable peeler, a knife for dicing, a mixing bowl, and a small whisk.
Can I make this salsa ahead of time?
Yes, because it requires 2 hours of chilling, it is a great recipe to prepare in advance.
What flavor profile does this salsa have?
It offers a combination of tangy vinegar, fresh cucumber, aromatic cilantro, and a spicy kick.
Is this recipe vegan?
Yes, all ingredients listed are plant-based, making it suitable for a vegan diet.
How much sugar is in the recipe?
The recipe uses 1 teaspoon of sugar.
What is the first step in the instructions?
The first step is to peel and dice the cucumber into small cubes.
How much vinegar is used?
The recipe calls for 2 tablespoons of white vinegar.
Can I use this as a topping?
Absolutely, it works great as a topping for grilled proteins like chicken or fish.
What makes this different from traditional salsa?
Unlike traditional tomato-based salsa, this version uses cucumber as the primary base.
Is the cilantro chopped?
Yes, the recipe specifies using 3 tablespoons of chopped cilantro.