Spicy Crunchy Remoulade Delight
This Spicy Crunchy Remoulade Delight is a zesty and flavorful sauce that pairs perfectly with my mouthwatering Shrimp-Eggplant Beignets or crispy fried fish. Its unique blend of earthy spices and fresh herbs offers a delightful kick, making it a fantastic option not only as a condiment but also as a base for a refreshing shrimp salad. Featuring a bright balance of tangy lemon juice and spicy hot sauce, this sauce elevates any seafood dish. Prepare it in advance and let it chill to enhance the flavors. Ideal for gatherings, casual meals, or even as a dip for veggies.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Mayonnaise
1 cup (none)
Whole grain mustard
2 tablespoons (none)
Ketchup
2 tablespoons (none)
Fresh lemon juice
1 tablespoon (squeezed)
Worcestershire sauce
1 tablespoon (none)
Scallion
1/2 cup (finely chopped)
Fresh flat leaf parsley
1/4 cup (finely chopped)
Celery
1 stalk (finely chopped)
Garlic
2 cloves (minced)
Paprika
1 teaspoon (none)
Hot sauce
2 teaspoons (none)
Fresh ground black pepper
1/4 teaspoon (none)
Instructions
1
In a medium mixing bowl, whisk together the mayonnaise, whole grain mustard, ketchup, fresh lemon juice, and Worcestershire sauce until smooth and well combined.
2
Add the finely chopped scallion, parsley, celery, and minced garlic to the mixture and stir until evenly distributed.
3
Season with paprika, hot sauce, and freshly ground black pepper. Mix thoroughly to ensure all ingredients are well incorporated.
4
Cover the bowl with plastic wrap or transfer the remoulade to an airtight container, then refrigerate for at least 1 hour to allow the flavors to meld.
5
Before serving, give the remoulade a good stir. Serve chilled alongside your favorite seafood dishes or as a colorful dip.
Nutrition Information
20
Fat
4
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Crunchy Remoulade Delight?
Spicy Crunchy Remoulade Delight is a zesty and flavorful condiment featuring earthy spices and fresh herbs, designed to complement seafood and various fried dishes.
What are the primary dishes to pair with this remoulade?
It pairs perfectly with Shrimp-Eggplant Beignets, crispy fried fish, or can be used as a base for a refreshing shrimp salad.
How many ingredients are needed for this recipe?
This recipe requires a total of 12 ingredients.
What is the base ingredient of the sauce?
The base of this remoulade is 1 cup of mayonnaise.
Does this recipe contain mustard?
Yes, it contains 2 tablespoons of whole grain mustard for texture and tang.
How much ketchup is used in the sauce?
The recipe calls for 2 tablespoons of ketchup.
Is fresh lemon juice required?
Yes, the recipe specifies 1 tablespoon of freshly squeezed lemon juice to provide a bright balance.
What gives the remoulade its crunch?
The crunch comes from the addition of finely chopped scallion, celery, and fresh flat leaf parsley.
Does the recipe use fresh garlic?
Yes, the sauce includes 2 cloves of minced garlic.
What specific spices are used for seasoning?
The sauce is seasoned with paprika and fresh ground black pepper.
How much hot sauce is included in the recipe?
The recipe includes 2 teaspoons of hot sauce to give it a delightful kick.
Is Worcestershire sauce included in the mixture?
Yes, 1 tablespoon of Worcestershire sauce is added for savory depth.
How should I prepare the scallions and celery?
Both the scallion (1/2 cup) and the celery (1 stalk) should be finely chopped.
What are the preparation steps for the mixing process?
First, whisk the wet base ingredients until smooth, then stir in the chopped vegetables and herbs, and finally mix in the seasonings.
Does the remoulade need to be refrigerated?
Yes, it should be refrigerated for at least 1 hour before serving to allow the flavors to meld.
How many calories are in a serving of this sauce?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains approximately 20 grams of fat.
How many carbohydrates are in this recipe?
There are 4 grams of carbohydrates per serving.
Does the sauce provide any protein?
Yes, there are 2 grams of protein per serving.
Can this be used as a vegetable dip?
Absolutely, the description suggests it works well as a colorful dip for veggies.
Is there a vegan option for this recipe?
While the base uses standard mayonnaise, the tags indicate it is a vegan-adaptable option if plant-based mayonnaise is used.
Should the sauce be served warm or cold?
The sauce should be served chilled for the best flavor and texture.
What type of parsley is best for this recipe?
The recipe specifically calls for 1/4 cup of finely chopped fresh flat leaf parsley.
How should I store the leftover remoulade?
Store the remoulade in an airtight container or cover the bowl with plastic wrap in the refrigerator.
Is it necessary to stir the sauce after chilling?
Yes, you should give the remoulade a good stir right before serving.
How much black pepper is used?
The recipe uses 1/4 teaspoon of fresh ground black pepper.
Is this sauce considered spicy?
Yes, it is characterized as a 'Spicy Crunchy' sauce thanks to the hot sauce and paprika.
What is the texture of the sauce?
The sauce has a smooth mayonnaise base with a crunchy texture from the finely chopped celery, scallions, and whole grain mustard.
Can I prepare this sauce in advance?
Yes, preparing it in advance is recommended to enhance the flavors during the chilling period.
Is this sauce suitable for casual meals?
Yes, it is ideal for gatherings, casual meals, or even as a simple condiment for seafood.