Spicy Crunchy Chicken Sandwich Delight
Experience the bold flavors of this Spicy Crunchy Chicken Sandwich Delight, inspired by the beloved classic from Wendy's. This recipe features juicy, marinated chicken breasts coated in a spicy, crispy batter, perfectly paired with fresh toppings and creamy mayonnaise, all nestled in a toasted potato bun. Ideal for a satisfying lunch or a snack, this sandwich is sure to impress with its layers of flavor and crunch. Enjoy with friends and family—the perfect meal for any occasion!
4
Servings
500
Calories
16
Ingredients
Ingredients
chicken breasts, cutlets
4 (cut into cutlets)
pickled jalapeño juice
1/2 cup (for marinating)
buttermilk
1 cup (for marinating)
hot sauce
4 dashes (for marinating)
all-purpose flour
1 1/2 cups (for coating)
salt
1 teaspoon (for seasoning)
black pepper
1 teaspoon (for seasoning)
granulated onion
1 teaspoon (for seasoning)
granulated garlic
1 teaspoon (for seasoning)
chili powder
1 teaspoon (for seasoning)
canola oil or vegetable oil
4-6 cups (for frying)
potato buns
4 (for serving)
butter
1 tablespoon (for toasting buns)
mayonnaise
4 tablespoons (for spreading)
green leaf lettuce leaves
4 (for topping)
tomatoes
4 slices (for topping)
Instructions
1
In a large mixing bowl, combine the chicken breasts, pickled jalapeño juice, buttermilk, and hot sauce. Stir thoroughly, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate for up to 24 hours.
2
In a separate shallow bowl, whisk together the all-purpose flour, salt, black pepper, granulated onion, granulated garlic, and chili powder until well mixed.
3
Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour mixture, coating thoroughly. Dip the chicken back into the buttermilk mixture, then dredge again in the flour mixture for an extra crispy layer. Place the coated chicken on a wire rack set over a baking sheet to allow the coating to set.
4
In a large pot, heat the oil over medium-high heat until it reaches 365 degrees Fahrenheit. Carefully lower the coated chicken into the hot oil in batches, avoiding overcrowding. Fry each piece until golden brown and the internal temperature reaches 165 degrees Fahrenheit, about 4 to 6 minutes per side. Use a slotted spoon to transfer the cooked chicken to a clean wire rack to drain excess oil.
5
While the chicken is frying, prepare the buns. In a large skillet or griddle, melt the butter over medium heat. Toast the potato buns, cut side down, until golden brown.
6
To assemble each sandwich, spread a tablespoon of mayonnaise on the bottom half of each toasted bun. Place a piece of crispy chicken on top, followed by a generous amount of fresh green leaf lettuce and a slice of tomato. Top with the other half of the bun and serve immediately.
Nutrition Information
25g
Fat
37.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Spicy Crunchy Chicken Sandwich Delight?
The main protein used in this recipe is chicken breasts, which are cut into cutlets.
How many servings does this chicken sandwich recipe make?
This recipe is designed to make 4 servings.
How long should the chicken be marinated?
The chicken should marinate for at least 1 hour, though for best results, it can be marinated for up to 24 hours.
What ingredients are used for the chicken marinade?
The marinade consists of pickled jalape!o juice, buttermilk, and hot sauce.
What temperature should the oil reach for frying the chicken?
The oil should be heated to 365 degrees Fahrenheit before frying.
What is the target internal temperature for the cooked chicken?
The chicken is safely cooked when it reaches an internal temperature of 165 degrees Fahrenheit.
What kind of buns are recommended for this sandwich?
Potato buns are recommended for their soft texture and ability to complement the crispy chicken.
How do you achieve the extra crunchy coating on the chicken?
To get an extra crispy layer, dredge the chicken in flour, dip it back into the buttermilk mixture, and dredge it in flour a second time.
What fresh toppings are suggested for the sandwich?
The sandwich is topped with fresh green leaf lettuce and a slice of tomato.
How many calories are in one Spicy Crunchy Chicken Sandwich?
Each sandwich contains approximately 500 calories.
What types of oil are best for frying this chicken?
Canola oil or vegetable oil are ideal choices for frying the chicken.
How much protein is in one serving?
Each serving contains 37.5 grams of protein.
What is the total fat content per sandwich?
There are 25 grams of fat per serving.
How many carbohydrates are in this recipe?
The sandwich contains 37.5 grams of carbohydrates.
What spices are included in the seasoned flour mixture?
The flour is seasoned with salt, black pepper, granulated onion, granulated garlic, and chili powder.
How long should you fry each piece of chicken?
Each piece should be fried for about 4 to 6 minutes per side until golden brown.
How do you prepare the potato buns for assembly?
Melt butter in a skillet or griddle and toast the buns cut-side down until they are golden brown.
What is the role of the pickled jalape!o juice in this recipe?
The jalape!o juice is used in the marinade to add a tangy, spicy flavor and help tenderize the chicken.
How much flour is needed for the chicken coating?
The recipe requires 1 1/2 cups of all-purpose flour.
Is this recipe inspired by a specific restaurant sandwich?
Yes, this recipe is a copycat version inspired by the Spicy Chicken Sandwich from Wendy's.
How much hot sauce is added to the marinade?
The recipe calls for 4 dashes of hot sauce in the marinade.
What should you do with the chicken after it is fried?
Use a slotted spoon to transfer the chicken to a clean wire rack to drain excess oil.
How much mayonnaise should be used per sandwich?
Approximately 1 tablespoon of mayonnaise should be spread on the bottom half of each bun.
Where should the chicken be kept while marinating?
The chicken should be covered with plastic wrap and stored in the refrigerator while marinating.
How many total ingredients are required for this recipe?
There are 16 ingredients used to make this chicken sandwich.
Why is a wire rack used during the coating process?
Placing the coated chicken on a wire rack allows the breading to set before frying.
What are the primary flavor profiles of this dish?
The dish features spicy, savory, and crunchy elements with a creamy finish from the mayonnaise.
Can this recipe be served as a snack?
Yes, it is versatile enough to be served as a satisfying lunch or a substantial snack.
How many tomato slices are needed for the whole recipe?
You will need 4 slices of tomato, one for each of the four sandwiches.
What is the recommended amount of butter for toasting the buns?
One tablespoon of butter is used to toast the four potato buns.