Spicy Crunchy Baked Potato Wedges
Indulge in these Spicy Crunchy Baked Potato Wedges, a delectable side dish or snack that combines the earthy goodness of fresh potatoes with the bold crunch of French fried onions and a zesty kick from hot sauce. Each wedge is coated in a savory mixture of butter, crispy onions, and parmesan cheese, making them irresistibly crispy on the outside while remaining tender inside. Perfect for parties, game days, or anytime you crave a flavorful treat, these oven-baked potato wedges are prepared quickly and easily, delivering satisfaction with every bite. Pair them with a spicy dipping sauce for an extraordinary experience!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
potatoes
3 medium (about 1 lb) (sliced into 1/4-inch wedges)
butter or vegetable oil
3 tablespoons (melted)
hot sauce
1-2 tablespoons (at room temperature)
French fried onions
2 cups (finely crushed)
parmesan cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large resealable plastic bag, combine the sliced potatoes, melted butter (or vegetable oil), and hot sauce. Seal the bag tightly and shake it well until the potatoes are evenly coated.
3
On a sheet of waxed paper, mix the finely crushed French fried onions and grated parmesan cheese together until well combined.
4
Remove the potatoes from the bag and coat each wedge in the onion and cheese mixture, pressing firmly to ensure they adhere.
5
Arrange the coated potato wedges in a single layer on a shallow baking pan that has been sprayed with nonstick cooking spray.
6
Bake the potatoes in the preheated oven for 25 minutes, or until they are tender and golden brown, flipping them halfway through for even cooking.
7
Remove from the oven and serve hot, optionally with extra hot sauce on the side or a spicy ketchup dip made by mixing ketchup with additional hot sauce.
Nutrition Information
18g
Fat
30g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Crunchy Baked Potato Wedges?
They are a delectable side dish or snack that combines fresh potatoes with the bold crunch of French fried onions and a zesty kick from hot sauce.
What is the main flavor profile of this recipe?
The wedges are savory, zesty, and spicy, featuring a crispy exterior and a tender interior.
How many ingredients are needed for this recipe?
There are 5 main ingredients: potatoes, butter or vegetable oil, hot sauce, French fried onions, and parmesan cheese.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the potato wedges need to bake?
They should bake for approximately 25 minutes until tender and golden brown.
Should I flip the potatoes during baking?
Yes, you should flip the potato wedges halfway through the baking time for even cooking.
How do I coat the potatoes evenly with the sauce?
Place the sliced potatoes, melted butter, and hot sauce in a large resealable plastic bag and shake it well.
What makes the potato wedges crunchy?
The crunch comes from a mixture of finely crushed French fried onions and grated parmesan cheese.
How should the potatoes be sliced?
The potatoes should be sliced into 1/4-inch wedges.
Can I use vegetable oil instead of butter?
Yes, you can use 3 tablespoons of either melted butter or vegetable oil.
How much hot sauce is required?
The recipe calls for 1-2 tablespoons of hot sauce at room temperature.
What is the serving size for this recipe?
The recipe uses 3 medium potatoes (about 1 lb), though specific serving counts may vary.
How many calories are in these potato wedges?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 18g of fat per serving.
How much protein is in this dish?
Each serving provides 9g of protein.
How many carbohydrates are in these wedges?
There are 30g of carbohydrates per serving.
Are these potato wedges suitable for parties?
Yes, they are perfect for parties, game days, or as a flavorful snack.
How do I prepare the French fried onions?
You should finely crush 2 cups of French fried onions.
How do I get the coating to stick to the potatoes?
Remove the buttered potatoes from the bag and press them firmly into the onion and cheese mixture.
What should I use to prevent the potatoes from sticking to the pan?
Spray a shallow baking pan with nonstick cooking spray before arranging the wedges.
Can I serve these with a dipping sauce?
Yes, they pair well with extra hot sauce or a spicy ketchup dip.
How do I make a spicy ketchup dip?
You can create a spicy ketchup dip by mixing standard ketchup with additional hot sauce.
What is the texture of the inside of the potato?
The inside remains tender while the outside becomes irresistibly crispy.
Do I need to use waxed paper?
The instructions recommend using a sheet of waxed paper to mix the crushed onions and parmesan cheese.
Is this recipe considered easy?
Yes, it is described as an easy recipe that can be prepared quickly.
What kind of cheese is used in the coating?
The recipe uses 1/2 cup of grated parmesan cheese.
What should the final color of the wedges be?
They should be baked until they are golden brown.
Are these wedges deep fried?
No, these are oven-baked potato wedges.
Can I use any type of potato?
The recipe specifies 3 medium potatoes, roughly 1 lb in total weight.
When should I serve the potato wedges?
They are best served hot immediately after removing them from the oven.