Spicy Crockpot Black Bean Tortilla Soup
This mouthwatering Spicy Crockpot Black Bean Tortilla Soup is a delightful vegetarian twist on a classic favorite. Perfect for busy weekdays or cozy weekends, this soup combines rich black beans, hearty vegetables, and zesty enchilada sauce harmonized with spices for a warming bowl of comfort. Customize the heat level to your liking by adding hot sauce or jalapeños, making it a versatile dish that everyone will enjoy. Serve with crispy homemade tortilla strips for an added crunch to complete this satisfying meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
black beans
1 (15 ounce) can (drained and rinsed)
diced tomatoes with green chilies
1 (15 ounce) can
enchilada sauce
8 ounces
onion
1 medium (chopped)
garlic
1 clove (minced)
vegetable broth or mock chicken broth
4 cups
ground cumin
1 teaspoon
chili powder
1 teaspoon
frozen corn
10 ounces
cilantro
2 tablespoons (chopped)
corn tortillas
5
Instructions
1
In a large crockpot, combine the black beans, diced tomatoes with green chilies, enchilada sauce, chopped onion, minced garlic, vegetable broth, ground cumin, chili powder, and frozen corn.
2
Stir well to mix all ingredients thoroughly, ensuring the black beans and corn are evenly distributed.
3
Cover the crockpot and cook on low heat for 8 hours, allowing the flavors to meld together beautifully.
4
About 30 minutes before serving, preheat your oven to 400°F (200°C).
5
Lightly spray both sides of the corn tortillas with nonstick cooking spray, then cut them into thin strips (approximately 2.5" x 0.5"). Spread the strips onto a baking sheet in a single layer.
6
Bake the tortilla strips for 5-10 minutes, turning occasionally, until they are golden brown and crispy.
7
Once the soup is ready, ladle it into bowls and generously sprinkle the crispy tortilla strips on top. Finish with chopped cilantro for garnish and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for Spicy Crockpot Black Bean Tortilla Soup.
Is this soup recipe suitable for vegetarians?
Yes, this is a vegetarian recipe that uses black beans and vegetable broth.
How long does the soup need to cook in the crockpot?
The soup should be cooked on low heat for 8 hours.
What kind of beans are used in this recipe?
The recipe calls for one 15-ounce can of black beans, drained and rinsed.
What size can of tomatoes is required?
You will need one 15-ounce can of diced tomatoes with green chilies.
How much enchilada sauce is added to the soup?
The recipe requires 8 ounces of enchilada sauce.
What type of broth can be used for this soup?
You can use 4 cups of either vegetable broth or mock chicken broth.
Which spices are used to flavor the soup?
The soup is flavored with one teaspoon of ground cumin and one teaspoon of chili powder.
What type of corn is included in the recipe?
The recipe uses 10 ounces of frozen corn.
How many garlic cloves are needed?
One clove of garlic, minced, is required.
What kind of onion should I use?
The recipe calls for one medium onion, chopped.
How are the homemade tortilla strips prepared?
Spray corn tortillas with nonstick spray, cut into strips, and bake at 400 degrees Fahrenheit until crispy.
What is the recommended oven temperature for baking the tortilla strips?
The oven should be preheated to 400°F (200°C).
How long do the tortilla strips take to bake?
They take between 5 to 10 minutes to become golden brown and crispy.
How many corn tortillas are needed to make the strips?
The recipe uses 5 corn tortillas.
What are the dimensions for cutting the tortilla strips?
The strips should be approximately 2.5 inches by 0.5 inches.
Can I make the soup spicier?
Yes, you can customize the heat by adding hot sauce or jalapeños.
What garnish is used for this soup?
The soup is garnished with crispy tortilla strips and 2 tablespoons of chopped cilantro.
When should the oven be preheated?
Preheat the oven about 30 minutes before you are ready to serve the soup.
How should the ingredients be combined in the crockpot?
Combine all soup ingredients in the crockpot and stir well to ensure everything is evenly distributed.
Is this recipe considered a comfort food?
Yes, it is described as a warming bowl of comfort perfect for cozy weekends.
Should the crockpot be covered during cooking?
Yes, cover the crockpot to allow the flavors to meld together during the 8-hour cook time.
How do I ensure the tortilla strips bake evenly?
Spread the strips in a single layer on a baking sheet and turn them occasionally while baking.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that is great for busy weekdays.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Can I use fresh cilantro?
Yes, the recipe specifically calls for 2 tablespoons of chopped cilantro for garnish.
What should I do with the black beans before adding them to the crockpot?
The black beans should be drained and rinsed before being added.
Does the recipe include nutritional information like calories or fat?
No, the specific nutritional values like calories, fat, and protein are not provided in this data.
What is the texture of the finished tortilla strips?
They should be golden brown and crispy to add a crunch to the soup.
Can this soup be served immediately after adding the garnish?
Yes, it is recommended to ladle the soup into bowls, add the strips and cilantro, and serve immediately.