Spicy Crispy Chicken Strips Adventure
Indulge in the mouthwatering experience of these homemade spicy crispy chicken strips that rival those offered by your favorite fast-food chains. Perfect for a quick dinner, game day snacks, or any gathering, these strips are made from succulent skinless chicken breasts marinated to perfection and coated in a zesty, crunchy batter. Deep-fried to golden perfection, they are ideal for dipping in your favorite sauces. Get ready to bring the fast-food flavor home with this easy, step-by-step recipe that is sure to delight your taste buds!
2
Servings
400
Calories
13
Ingredients
Ingredients
skinless chicken breasts
500 g (Trim any excess skin or fat and cut into strips (1/2 inch x 3-4 inches).)
vegetable oil
for deep frying (Preheat in a deep-fryer to 220°C.)
water
4 cups (Used for marinating.)
salt
1 teaspoon (For marinating.)
monosodium glutamate (MSG)
1 teaspoon (For marinating.)
egg
1 (Beaten.)
milk
1 cup (Used in the egg wash.)
plain flour
2 cups (For coating.)
salt
3 teaspoons (For the flour mixture.)
pepper
1 teaspoon (For the flour mixture.)
paprika
1.5 tablespoons (For the flour mixture.)
Mexican chili powder
1 tablespoon (For the flour mixture.)
MSG
1 teaspoon (Optional for flavor enhancement.)
Instructions
1
Begin by trimming the chicken breasts of any excess skin or fat, then slice them into strips approximately 1/2 inch wide and 3-4 inches long.
2
In a large bowl, prepare the marinade by mixing together the water, 1 teaspoon of salt, and 1 teaspoon of MSG. Submerge the chicken strips in the marinade and let them sit for 20 minutes, turning them once halfway through.
3
Meanwhile, in a medium-sized bowl, combine the beaten egg with the milk and a pinch of pepper to create an egg wash.
4
In a small plastic bag, add the flour, 3 teaspoons of salt, 1 teaspoon of pepper, 1.5 tablespoons of paprika, 1 tablespoon of Mexican chili powder, and the optional 1 teaspoon of MSG. Seal the bag and shake until well mixed.
5
Start preheating the vegetable oil in your deep fryer to 220°C.
6
Once the chicken has marinated for 20 minutes, remove the strips from the marinade and allow any excess liquid to drain on paper towels.
7
Working in batches, add about ten chicken strips to the seasoned flour bag. Seal the bag and shake until all the strips are evenly coated. Transfer the coated strips to a plate.
8
Next, dip each coated chicken strip into the egg wash, allowing any excess to drip off before placing it back in the flour bag for a second coating of flour. This step is crucial for a deliciously crispy texture.
9
If desired, you can repeat the egg and flour coating for an even thicker crust.
10
Carefully drop 5-6 coated strips into the hot oil. Fry for about 2-3 minutes, turning occasionally to ensure even cooking and prevent sticking.
11
Once golden brown and cooked through, remove the chicken strips from the oil and place them on a plate lined with paper towels to drain excess oil.
12
Repeat the frying process until all chicken strips are cooked. Serve them hot with your favorite dipping sauce and enjoy your homemade spicy crispy chicken strips!
Nutrition Information
20g
Fat
35g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Crispy Chicken Strips Adventure?
It is a homemade recipe for spicy, crunchy chicken strips that mimic fast-food style chicken, made from marinated skinless chicken breasts.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What type of chicken is best for this recipe?
The recipe calls for 500g of skinless chicken breasts.
How should I cut the chicken?
Trim any excess fat and slice the chicken into strips approximately 1/2 inch wide and 3-4 inches long.
What ingredients are in the marinade?
The marinade consists of 4 cups of water, 1 teaspoon of salt, and 1 teaspoon of MSG.
How long should the chicken marinate?
The chicken should marinate for 20 minutes, turning once halfway through.
What goes into the egg wash?
The egg wash is made by combining 1 beaten egg with 1 cup of milk and a pinch of pepper.
What spices are used in the flour coating?
The coating includes salt, pepper, paprika, Mexican chili powder, and optional MSG.
What temperature should the oil be for frying?
The vegetable oil should be preheated to 220°C in a deep fryer.
How do I achieve a thick, crispy crust?
The secret is the double-dip method: coat the chicken in flour, dip in egg wash, and then coat in flour a second time.
How many chicken strips should I fry at once?
It is recommended to fry 5-6 strips at a time to ensure even cooking.
How long do the chicken strips take to fry?
The strips typically take 2-3 minutes to become golden brown and cooked through.
Should I drain the chicken after frying?
Yes, place the cooked strips on a plate lined with paper towels to drain excess oil.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in this dish?
There are 35g of carbohydrates per serving.
How much protein is in the chicken strips?
Each serving provides 25g of protein.
Is MSG required for this recipe?
MSG is used in the marinade and as an optional flavor enhancer in the flour mixture.
Can I use a different type of oil?
While vegetable oil is suggested, any high-smoke point oil suitable for deep frying can work.
What should I do after marinating the chicken?
Remove the strips and allow any excess liquid to drain on paper towels before coating.
How do I mix the flour and spices?
Add the flour and spices to a small plastic bag, seal it, and shake until well mixed.
What is the purpose of the Mexican chili powder?
It provides the characteristic 'spicy' flavor profile for the chicken strips.
How do I prevent the chicken from sticking?
Turn the strips occasionally while they are frying in the hot oil.
Can I repeat the coating process more than twice?
Yes, if desired, you can repeat the egg and flour coating for an even thicker crust.
What are some suggested serving ideas?
Serve them hot with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that brings fast-food flavor home.
What is the total number of ingredients needed?
There are 13 total ingredients listed for this recipe.
Are these chicken strips suitable for game day?
Yes, they are perfect for game day snacks, quick dinners, or gatherings.
Can I use this recipe for chicken nuggets?
Yes, simply cut the chicken into smaller bite-sized pieces instead of strips.
How should I prep the chicken before marinating?
Trim away any excess skin or fat to ensure only the meat is used for the strips.