Spicy Crispy Chicken Patty Sandwich Deluxe
Elevate your lunch game with this Spicy Crispy Chicken Patty Sandwich Deluxe! This mouthwatering recipe takes tender, rotisserie chicken and spices it up with colorful sautéed peppers and a zesty chipotle mayo. Each patty is breaded to golden perfection and served on a fluffy Portuguese roll with a refreshing spoonful of tabbouleh. Perfect for sharing with friends and family, or enjoying all to yourself!
6
Servings
667
Calories
17
Ingredients
Ingredients
canola oil
as needed (for frying)
olive oil
2 tablespoons (for sautéing vegetables)
rotisserie chicken
1 (meat shredded)
red pepper
1/4 cup (diced)
green pepper
1/4 cup (diced)
onion
1/2 cup (diced)
jalapeno
1 (seeded and diced)
garlic
1 tablespoon (minced)
chicken bouillon powder
1 teaspoon
cayenne pepper
a pinch
salt
to taste
black pepper
to taste (freshly ground)
egg
1
panko breadcrumbs
3 tablespoons
chipotle mayonnaise
as needed (for spreading)
tabbouleh
1 pint (for topping)
Portuguese rolls
4-6 (for serving)
Instructions
1
1. Begin by preheating your deep fryer with canola oil to 350°F (175°C).
2
2. While the oil is heating, carefully pick the meat from the rotisserie chicken, discarding the skin and bones. Shred the chicken into bite-sized pieces and place them in a large mixing bowl.
3
3. In a medium sauté pan over medium-high heat, warm the 2 tablespoons of olive oil. Add the diced red and green peppers, onion, jalapeño, and minced garlic. Sauté the vegetables until they are slightly caramelized, about 5-7 minutes. Sprinkle in the chicken bouillon powder and cayenne pepper, seasoning to taste with salt and black pepper. Remove the mixture from heat and allow it to cool slightly.
4
4. Combine the sautéed vegetable mixture with the shredded chicken, egg, and 3 tablespoons of panko breadcrumbs in a food processor. Pulse the mixture until it is well blended but still slightly chunky. Shape the mixture into burger-sized patties.
5
5. Set up a breading station: In a shallow dish, add 1 cup of all-purpose flour seasoned with salt and black pepper. In another shallow dish, beat 3 eggs. In a third shallow dish, place 2 cups of panko breadcrumbs.
6
6. Dredge each pattie first in the seasoned flour, then dip in the beaten eggs, and finally coat with panko breadcrumbs, ensuring they are thoroughly coated. Place the breaded patties on a platter.
7
7. Carefully place the patties in the preheated oil, frying them until they are crispy and golden brown, about 1 to 2 minutes on each side. Remove them from the oil and drain on paper towels.
8
8. To assemble the sandwiches, spread the chipotle mayonnaise generously on both halves of the Portuguese rolls.
9
9. Place a crispy chicken patty on the bottom half of each roll, topped with a generous spoonful of tabbouleh. Cover with the top half of the roll.
10
10. Serve immediately and enjoy your Spicy Crispy Chicken Patty Sandwich Deluxe!
11
11. For the Chipotle Mayo, mix together 1 cup of mayonnaise, the juice of 1 lemon, 1 teaspoon of minced garlic, 2 minced chipotle peppers, a pinch of kosher salt, and a pinch of cracked black pepper in a small bowl until well combined. Cover and refrigerate until ready to use.
Nutrition Information
37g
Fat
50g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this sandwich recipe?
The main protein is shredded rotisserie chicken meat with the skin and bones removed.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What are the calorie counts for the Spicy Crispy Chicken Patty Sandwich Deluxe?
Each serving contains approximately 667 calories.
What kind of bread is recommended for these sandwiches?
Portuguese rolls are used to serve these crispy chicken patties.
What oil should I use for deep frying the patties?
Canola oil is recommended for preheating the deep fryer.
What temperature should the oil reach before frying?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius).
What ingredients are used to make the chipotle mayo?
The chipotle mayo is made from mayonnaise, lemon juice, minced garlic, minced chipotle peppers, kosher salt, and cracked black pepper.
What topping is added to the chicken patty?
A generous spoonful of tabbouleh is placed on top of each chicken patty.
How long do the chicken patties need to fry?
They should be fried for about 1 to 2 minutes on each side until golden brown and crispy.
Which vegetables are sautéed for the patty mixture?
The mixture includes diced red pepper, green pepper, onion, jalapeño, and minced garlic.
How much protein is in each sandwich?
Each sandwich contains 30 grams of protein.
What is the fat content of this meal?
This recipe contains 37 grams of fat per serving.
How many grams of carbohydrates are in one serving?
There are 50 grams of carbohydrates per serving.
What is the breading station sequence?
The patties are dredged in seasoned flour first, then dipped in beaten eggs, and finally coated with panko breadcrumbs.
How many eggs are needed for the breading station?
Three eggs are used for the egg wash during the breading process.
Is this recipe considered spicy?
Yes, it features jalapeño, cayenne pepper, and chipotle peppers for a spicy kick.
What kitchen appliance is used to blend the patty ingredients?
A food processor is used to pulse the shredded chicken and sautéed vegetable mixture.
How long should I sauté the vegetables?
The vegetables should be sautéed for about 5 to 7 minutes until they are slightly caramelized.
What size should the chicken patties be?
The mixture should be shaped into burger-sized patties.
What type of breadcrumbs are used for the coating?
Panko breadcrumbs are used for both the patty mixture and the outer breading.
How much olive oil is used for sautéing?
Two tablespoons of olive oil are used to warm the vegetables.
What seasoning is used in the flour dredge?
The all-purpose flour is seasoned with salt and black pepper.
How much tabbouleh is required for the recipe?
One pint of tabbouleh is needed for topping the sandwiches.
Can I store the chipotle mayo?
Yes, once mixed, it should be covered and refrigerated until you are ready to use it.
Should the chicken skin be included in the patty?
No, the instructions state to discard the skin and bones from the rotisserie chicken.
What flavoring is added to the sautéed vegetables?
Chicken bouillon powder and cayenne pepper are added to the vegetables while cooking.
What is the texture of the patty mixture after processing?
It should be well blended but still slightly chunky.
Is this recipe suitable for a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
How should the finished sandwiches be served?
They should be served immediately for the best quality.
What is the purpose of the paper towels after frying?
The patties are drained on paper towels to remove excess oil after frying.