Spicy Creole Mary
Indulge in the vibrant flavors of the South with this Spicy Creole Mary! A tantalizing twist on the classic Bloody Mary, this cocktail combines the rich depth of tomato juice and bold, savory bouillon with the zesty heat of Pickapeppa Sauce. Each sip bursts with a perfect balance of spiciness and acidity, making it the ideal drink to kickstart your day, entertain guests, or spice up your brunch table. Garnished with a celery rib and a hint of lemon pepper, this cocktail is both refreshing and invigorating—a delightful experience for your taste buds!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
vodka
4 ounces (none)
tomato juice
1 1/2 cups (none)
canned bouillon
2 1/2 ounces (undiluted)
fresh lime juice
1 tablespoon (squeezed)
Pickapeppa Sauce
2 teaspoons (none)
Worcestershire sauce
2 teaspoons (none)
Pickapeppa hot red pepper sauce
2 dashes (none)
salt
1/4 teaspoon (optional)
lemon pepper seasoning
to taste (sprinkled)
celery rib
1 (optional, for garnish)
Instructions
1
In a cocktail shaker, combine vodka, tomato juice, bouillon, fresh lime juice, Pickapeppa Sauce, Worcestershire sauce, hot red pepper sauce, and salt.
2
Fill the shaker with ice, covering the liquid. Shake vigorously for 15-20 seconds until well chilled.
3
Strain the mixture into two 12 oz. glasses filled with fresh ice.
4
Lightly sprinkle lemon pepper seasoning over each drink for an extra kick.
5
Optional: Garnish with a celery rib for added flavor and visual appeal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Creole Mary?
The Spicy Creole Mary is a vibrant, Southern-inspired twist on the classic Bloody Mary cocktail, featuring savory bouillon and Pickapeppa Sauce for added depth.
What ingredients are needed for a Spicy Creole Mary?
You will need vodka, tomato juice, canned bouillon, lime juice, Pickapeppa Sauce, Worcestershire sauce, hot red pepper sauce, salt, lemon pepper seasoning, and a celery rib.
How much vodka is used in this recipe?
The recipe calls for 4 ounces of vodka.
What type of bouillon is used in the Spicy Creole Mary?
The recipe uses 2 1/2 ounces of undiluted canned bouillon to provide a rich, savory flavor.
Should the bouillon be diluted?
No, the recipe specifically requires undiluted canned bouillon.
How much tomato juice is required?
You will need 1 1/2 cups of tomato juice.
What kind of citrus juice is added to the drink?
The recipe uses 1 tablespoon of fresh-squeezed lime juice.
What is Pickapeppa Sauce?
Pickapeppa Sauce is a zesty, flavorful sauce used in this recipe to provide a unique Creole heat and tang.
How much Worcestershire sauce is added?
The recipe includes 2 teaspoons of Worcestershire sauce.
How many dashes of hot red pepper sauce are used?
You should add 2 dashes of Pickapeppa hot red pepper sauce.
Is salt required in the recipe?
1/4 teaspoon of salt is listed as an optional ingredient to suit your preference.
What seasoning is sprinkled on top?
Lemon pepper seasoning is sprinkled over the finished drink for an extra kick.
What is the recommended garnish?
A celery rib is the optional recommended garnish for added flavor and visual appeal.
How do you prepare the cocktail?
Combine the ingredients in a shaker with ice, shake vigorously for 15-20 seconds, and strain into glasses.
How long should you shake the Spicy Creole Mary?
You should shake the mixture vigorously for 15-20 seconds until it is well chilled.
What size glasses should be used?
The recipe suggests straining the mixture into two 12 oz. glasses.
Is the ice served in the glass?
Yes, the mixture should be strained into glasses filled with fresh ice.
How many servings does this recipe make?
This recipe makes enough for two 12 oz. servings.
Is this drink spicy?
Yes, it is designed to be spicy and invigorating, using Pickapeppa Sauce, hot red pepper sauce, and lemon pepper.
Can I make a non-alcoholic version?
Yes, you can omit the vodka to create a savory Virgin Creole Mary.
When is the best time to serve a Spicy Creole Mary?
It is an ideal drink for brunch, entertaining guests, or starting your day with a kick.
What makes this different from a standard Bloody Mary?
The addition of savory bouillon and the specific use of Pickapeppa Sauce gives it a distinct Creole profile.
Does the recipe use fresh lime?
Yes, it specifically calls for fresh-squeezed lime juice for the best flavor.
What is the preparation for the lemon pepper seasoning?
The lemon pepper should be sprinkled on top to taste after the drink is poured.
Is the celery rib required?
No, the celery rib is optional and used primarily as a garnish.
How many ingredients are in the Spicy Creole Mary?
There are 10 ingredients total in the recipe.
What category of drink is this?
It is categorized as a cocktail, specifically a savory tomato-based beverage.
Can I use bottled lime juice?
While the recipe calls for fresh lime juice, you can use bottled if fresh is unavailable, though the taste may vary.
Is the recipe difficult to make?
No, it is a simple 'shake and strain' cocktail that can be prepared in just a few minutes.
What is the texture of the drink?
The drink is liquid and refreshing, with a savory thickness from the tomato juice and bouillon.