Spicy Creole Broiled Tilapia with Shrimp Alfredo
Indulge in the vibrant flavors of The Big Easy with this luxurious Spicy Creole Broiled Tilapia topped with succulent shrimp and a creamy, dreamy Alfredo sauce. This dish combines perfectly prepared tilapia fillets that are lightly seasoned with zesty creole spices and broiled to perfection, ensuring a flaky texture infused with flavor. Served alongside tender steamed broccoli, a slice of garlic bread, and a hearty rice pilaf adorned with melted cheese and fresh tomatoes, this meal takes you on a culinary journey to New Orleans with every bite.
4
Servings
525
Calories
7
Ingredients
Ingredients
Tilapia fillets
2 1/2 lbs (Rinsed and dried)
Alfredo sauce
1 cup (Warmed)
Shrimp
3/4 lb (Cleaned, shelled, and deveined)
Creole seasoning
2 tablespoons (To taste)
Olive oil
3 tablespoons (For brushing fillets)
Butter
4 tablespoons (Divided)
Garlic cloves
2 (Finely minced (or 2 tablespoons dried minced garlic))
Instructions
1
Preheat your oven to 425°F (220°C).
2
Rinse the tilapia fillets under cold water and pat them dry with paper towels. Brush both sides with olive oil and season generously with creole seasoning according to your taste preferences.
3
Arrange the seasoned tilapia fillets in a well-oiled baking dish. Bake in the preheated oven for 8-10 minutes, or until the fish is opaque and flakes easily with a fork. (Optional: For a crispy top, you may place the fish under the broiler for about 1 minute after baking.)
4
Meanwhile, heat the alfredo sauce in a small saucepan over low heat until warmed through, stirring occasionally to prevent sticking.
5
In a sauté pan, melt 3 tablespoons of butter over medium heat. Add the finely minced garlic and cook for about 1 minute until fragrant.
6
Add the cleaned, shelled, and deveined shrimp to the pan. Sauté for approximately 5 minutes or until the shrimp turn pink and are cooked through.
7
Once the tilapia is finished baking, remove it from the oven and carefully plate the fillets. Top each one with the sautéed shrimp and drizzle 1/4 cup of the warm Alfredo sauce over the top.
8
(Optional) For an extra touch, sprinkle grated parmesan cheese and an additional dusting of creole seasoning over the plated fish and shrimp before serving.
Nutrition Information
26.25g
Fat
17.5g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Creole Broiled Tilapia with Shrimp Alfredo?
This is a luxurious New Orleans-style dish featuring tilapia fillets seasoned with creole spices, topped with succulent shrimp and a creamy Alfredo sauce.
How many servings does this tilapia recipe make?
This recipe is designed to serve 4 people.
What is the recommended oven temperature for baking the tilapia?
Preheat your oven to 425°F (220°C) for the best results.
How long should the tilapia fillets be baked?
Bake the fillets for 8-10 minutes until the fish is opaque and flakes easily with a fork.
How do I prepare the tilapia before putting it in the oven?
Rinse the fillets under cold water, pat them dry, brush with olive oil, and season generously with creole seasoning.
Can I get a crispy top on the tilapia?
Yes, you can place the fish under the broiler for about 1 minute after baking to achieve a crispy top.
How much tilapia is required for this recipe?
The recipe calls for 2 1/2 lbs of tilapia fillets.
How should the shrimp be prepared?
The shrimp should be cleaned, shelled, and deveined before cooking.
How long do I need to sauté the shrimp?
Sauté the shrimp for approximately 5 minutes or until they turn pink and are cooked through.
What is the calorie count per serving?
Each serving contains approximately 525 calories.
How much protein is in this dish?
This recipe provides a high protein content of 50g per serving.
What is the fat and carbohydrate content?
Each serving contains 26.25g of fat and 17.5g of carbohydrates.
Can I use dried garlic instead of fresh cloves?
Yes, you can substitute 2 garlic cloves with 2 tablespoons of dried minced garlic.
How do I prepare the Alfredo sauce?
Heat 1 cup of Alfredo sauce in a small saucepan over low heat until warmed through, stirring occasionally.
What is used to sauté the garlic and shrimp?
The garlic and shrimp are sautéed in 3 tablespoons of melted butter.
How much Creole seasoning should I use?
The recipe suggests 2 tablespoons, but you can adjust this to your taste preferences.
What type of oil is used for the fish?
The recipe uses 3 tablespoons of olive oil for brushing the fillets.
Are there any optional toppings for this dish?
You can sprinkle grated parmesan cheese and an additional dusting of creole seasoning over the plated fish.
How much shrimp is needed?
The recipe requires 3/4 lb of shrimp.
What side dishes are suggested to accompany this meal?
The description suggests serving it with steamed broccoli, garlic bread, and a rice pilaf with melted cheese and fresh tomatoes.
How much butter is needed in total?
A total of 4 tablespoons of butter is used, divided according to the instructions.
Is this recipe considered spicy?
Yes, the use of creole seasoning gives this dish a zesty and spicy flavor profile.
How do I know the garlic is ready while sautéing?
Cook the minced garlic for about 1 minute until it becomes fragrant.
How much Alfredo sauce is drizzled over each fillet?
Drizzle approximately 1/4 cup of the warm Alfredo sauce over each plated fillet.
What is the texture of the finished tilapia?
The tilapia should have a flaky texture and be infused with the creole seasoning flavors.
Is this recipe suitable for a family meal?
Yes, it is tagged as both a family meal and comfort food.
Does this recipe contain fiber or sugar?
According to the nutrition data provided, the fiber and sugar content are not specified (null).
What cultural style is this recipe based on?
The recipe is inspired by New Orleans and Creole culinary traditions.
What is the count of ingredients used?
There are 7 main ingredients used in this recipe.
Is this dish difficult to prepare?
No, it is tagged as an easy dinner that can be prepared relatively quickly.