Spicy Creamy Green Chile Delight
Indulge in a bowl of Spicy Creamy Green Chile Delight, a luscious soup that perfectly balances heat and richness. The vibrant green chilies provide a delightful kick, while the cream cheese and heavy cream ensure every spoonful is velvety and satisfying. Perfect for a cozy night in or as an impressive starter for guests, this soup can be easily customized to suit your spice tolerance—simply omit the chipotle for a milder version. Inspired by Suzanne Somers' 'Eat, Cheat, and Melt the Fat Away', this recipe adheres to the Somersize food plan, making it a flavorful and guilt-free option for any occasion.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
whole green chilies
1 (4 ounce) can (drained)
chipotle chile
1 (optional)
chicken broth
1 1/2 cups (or 1 can)
cream cheese
4 ounces (softened)
heavy cream
1/3 cup (none)
salt
to taste (none)
fresh ground black pepper
to taste (none)
Instructions
1
Drain the can of whole green chilies and place them in a blender or food processor.
2
If using, add the chipotle chile for an extra kick.
3
Pour in the chicken broth—homemade or store-bought—and add the cream cheese and heavy cream.
4
Blend the mixture on high speed until smooth and creamy.
5
Transfer the pureed mixture to a saucepan and heat gently over medium heat, stirring occasionally, until the soup is warmed through. Do not let it boil.
6
Taste and season with salt and freshly ground black pepper to your liking.
7
Serve immediately, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Creamy Green Chile Delight?
It is a luscious soup that balances heat and richness using green chilies, cream cheese, and heavy cream for a velvety texture.
Is this soup spicy?
Yes, the soup features a delightful kick from green chilies and can be made even spicier with an optional chipotle.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
Can I adjust the spice level of this soup?
Yes, you can easily customize the heat by omitting the chipotle for a milder version.
Is this recipe Somersize compliant?
Yes, it is inspired by Suzanne Somers' 'Eat, Cheat, and Melt the Fat Away' and adheres to the Somersize food plan.
What are the main ingredients in this soup?
The main ingredients include whole green chilies, chicken broth, cream cheese, and heavy cream.
Should the green chilies be drained?
Yes, you should drain the 4-ounce can of whole green chilies before placing them in the blender.
How much chicken broth is required?
The recipe requires 1 1/2 cups of chicken broth, which is approximately one standard can.
Do I need to soften the cream cheese?
Yes, the recipe specifies using 4 ounces of softened cream cheese for better blending.
How much heavy cream should I use?
The recipe calls for 1/3 cup of heavy cream to add richness to the soup.
What equipment is needed to prepare this soup?
You will need a blender or food processor to puree the ingredients and a saucepan to heat the soup.
How do I blend the ingredients?
Combine the chilies, broth, cream cheese, and cream in a blender and process on high speed until the mixture is smooth.
What is the best way to heat the soup?
Transfer the pureed mixture to a saucepan and heat gently over medium heat, stirring occasionally.
Can I let the soup boil?
No, you should heat the soup until warmed through but do not let it reach a boil.
How should I season the Spicy Creamy Green Chile Delight?
Season the soup with salt and freshly ground black pepper to your personal liking after heating.
Can I add a garnish to this soup?
Yes, you can serve the soup immediately garnished with fresh herbs if desired.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, Somersize-friendly option that uses real ingredients like fresh cream and broth.
Is this soup suitable for vegetarians?
While tagged as vegetarian in some contexts, it uses chicken broth; to make it fully vegetarian, use vegetable broth instead.
What is the texture of the soup?
The soup has a smooth, creamy, and velvety texture thanks to the blending of cream cheese and heavy cream.
How many total ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
Can I use store-bought broth?
Yes, you can use either homemade or store-bought chicken broth.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe that primarily involves blending and gentle heating.
What are some of the tags associated with this recipe?
Tags include soup, green chile, creamy, spicy, healthy, somersize, and comfort food.
Who inspired this recipe?
The recipe is inspired by Suzanne Somers and her food philosophy in 'Eat, Cheat, and Melt the Fat Away'.
Is this soup good for guests?
Yes, it makes for an impressive starter for guests or a comforting meal for a cozy night in.
Does the recipe include nutritional information like calories?
The current recipe data does not specify exact calorie or macronutrient counts.
Can I use a food processor if I don't have a blender?
Yes, a food processor is an acceptable alternative for pureeing the soup ingredients.
What kind of chilies are used?
The recipe calls for one 4-ounce can of whole green chilies.
Is the chipotle chile required for the recipe?
The chipotle chile is optional and only recommended if you want an extra layer of heat.
Should I serve the soup hot or cold?
This soup is intended to be served immediately after being warmed through on the stove.