Spicy Creamy Crawfish Bow Tie Delight
Indulge in this Spicy Creamy Crawfish Bow Tie Delight, a rich and flavorful one-dish meal that celebrates the taste of Louisiana. The combination of succulent crawfish tails, aromatic vegetables, and a creamy jalapeno sauce creates a delectable harmony of flavors. This dish is perfect for a family dinner or a special gathering, and it’s sure to impress your guests. Easy to prepare and irresistibly comforting, it’s a seafood lover's dream that pairs beautifully with a glass of white wine.
4
Servings
775
Calories
11
Ingredients
Ingredients
butter
1/4 cup (melted)
small onion
1 (minced)
green bell pepper
1 (minced)
celery ribs
2 (minced)
garlic
1 tablespoon (minced)
Louisiana crawfish tails with fat
1 lb (thawed if frozen)
heavy cream
1 1/2 cups (room temperature)
jalapeno cream cheese
6 ounces (cubed)
Creole or Cajun seasoning
to taste
Parmesan cheese
1/2 cup (grated (plus more for garnishing))
bow tie pasta
1 lb (cooked to package directions (al dente))
Instructions
1
In a large Dutch oven over medium-high heat, melt the butter until it sizzles.
2
Add the minced onion, green bell pepper, and celery to the pot. Sauté for about 5-7 minutes, or until the onion becomes translucent and tender.
3
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4
Add the Louisiana crawfish tails and cook for another 2-3 minutes, stirring occasionally, until they are heated through.
5
Pour in the heavy cream and add the jalapeno cream cheese. Stir well and cook until the cream cheese melts completely and the sauce is heated through.
6
Season the sauce with your favorite Cajun or Creole seasoning to taste, then stir in the grated Parmesan cheese, mixing until fully incorporated.
7
Toss in the cooked bow tie pasta and gently mix until every piece is coated with the creamy sauce. Continue to cook on medium-low until the sauce thickens slightly, about 5 minutes.
8
Serve hot, garnished with additional Parmesan cheese for an extra touch of flavor.
Nutrition Information
55g
Fat
67.5g
Carbs
23.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Creamy Crawfish Bow Tie Delight?
It is a rich and flavorful one-dish meal that celebrates Louisiana cuisine, featuring succulent crawfish tails, aromatic vegetables, and a creamy jalapeno sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 775 calories.
What type of pasta is used in this recipe?
The recipe uses 1 lb of bow tie pasta, cooked al dente.
Can I use frozen crawfish tails?
Yes, you can use 1 lb of Louisiana crawfish tails; if they are frozen, ensure they are thawed before cooking.
What ingredients make the sauce creamy and spicy?
The sauce gets its creaminess and heat from heavy cream, jalapeno cream cheese, and Cajun or Creole seasoning.
What vegetables are included in the aromatic base?
The base includes minced onion, green bell pepper, celery ribs, and minced garlic.
How much butter is needed to start the dish?
You will need 1/4 cup of butter.
What is the fat content per serving?
There are 55g of fat per serving.
How much protein is in each serving?
Each serving provides 23.75g of protein.
What is the carbohydrate count per serving?
There are 67.5g of carbohydrates per serving.
How should the heavy cream be prepared before adding it to the pot?
The 1 1/2 cups of heavy cream should be at room temperature before being added to the sauce.
How long should I sauté the onions, peppers, and celery?
Sauté the vegetables for about 5-7 minutes until the onion is translucent and tender.
When do I add the minced garlic?
Add the garlic after the other vegetables have sautéed and cook for an additional 1-2 minutes until fragrant.
How much crawfish is required for this recipe?
The recipe calls for 1 lb of Louisiana crawfish tails with fat.
What kind of cream cheese should I use?
Use 6 ounces of cubed jalapeno cream cheese.
How much Parmesan cheese is needed?
The recipe requires 1/2 cup of grated Parmesan cheese for the sauce, plus more for garnishing.
What type of seasoning should I use for authentic flavor?
Use your favorite Cajun or Creole seasoning to taste.
How long does it take for the sauce to thicken once the pasta is added?
The sauce should thicken slightly over medium-low heat in about 5 minutes after the pasta is tossed in.
What cooking vessel is recommended for this dish?
A large Dutch oven is recommended for preparation.
What is the suggested garnish for this dish?
It is suggested to garnish the dish with additional grated Parmesan cheese.
Is this dish considered a comfort food?
Yes, it is described as irresistibly comforting and a seafood lover's dream.
Which beverage pairs well with this recipe?
It pairs beautifully with a glass of white wine.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the preparation method for the onion, bell pepper, and celery?
All three should be minced before being sautéed in butter.
Do I need to cook the crawfish for a long time?
No, you only need to cook them for 2-3 minutes until they are heated through.
When should the Parmesan cheese be added?
The Parmesan cheese should be stirred into the sauce after the cream cheese has melted and the Cajun seasoning has been added.
Does the recipe specify a serving size?
The serving size is not specifically quantified in weight, but the recipe makes 4 servings.
What categories or tags best describe this dish?
The dish is tagged as crawfish, pasta, creamy, spicy, Louisiana cuisine, one-dish meal, seafood, and comfort food.
How is the pasta prepared before adding it to the sauce?
The pasta should be cooked according to package directions to an al dente texture.