Spicy Creamy Corn Chowder
This Spicy Creamy Corn Chowder is a delightful twist on a classic dish, featuring fresh corn bursting with summer flavor and a subtle kick from chipotle peppers. Perfect for chilly evenings or a cozy gathering, this chowder combines the richness of heavy cream and the smokiness of bacon, creating a warm and comforting experience in every bowl. Serve it with warm corn tortillas for a satisfying and hearty meal that leaves everyone asking for seconds!
N/A
Servings
183
Calories
10
Ingredients
Ingredients
Corn
5 ears (shucked and kernels sliced off)
Bacon
2 slices (cut into 1/2 inch pieces)
Yellow onion
1 medium (diced)
Chipotle peppers in adobo sauce
2-3 (finely diced)
Low sodium chicken broth
4 cups
Heavy whipping cream
1.5 cups
Green chilies
4 ounces (diced)
Cornmeal
3 tablespoons
Salt
(to taste)
Corn tortillas
as needed (for serving)
Instructions
1
Start by shucking the corn from 5 ears and slicing the kernels off the cob; set aside.
2
In a large pot over medium heat, cook 2 slices of bacon cut into 1/2 inch pieces until it begins to render its fat, about 2 minutes.
3
Add 1 medium diced yellow onion to the pot and sauté until the onion becomes translucent and the bacon is cooked yet still chewy, approximately 5 minutes.
4
Stir in the corn kernels and allow them to cook for an additional 2 minutes, stirring occasionally.
5
Finely mince 2-3 chipotle peppers in adobo sauce and add them to the corn mixture, stirring well to combine, and cook for 3 more minutes.
6
Pour in 4 cups of low sodium chicken broth and add a splash of heavy whipping cream (1/2 cup) to the pot, stirring to mix all the ingredients thoroughly.
7
Incorporate 4 ounces of diced green chilies and mix well. Allow the soup to simmer uncovered for 25 to 30 minutes, stirring occasionally.
8
Meanwhile, combine 3 tablespoons of cornmeal with 1/4 cup of water in a small bowl; stir until smooth.
9
After the soup has simmered, slowly stir the cornmeal mixture into the chowder, letting it simmer for an additional 10 minutes or until thickened to your desired consistency.
10
Taste the chowder and add salt to your preference, stirring well.
11
Serve the chowder hot in bowls with warm corn tortillas on the side for dipping and enjoyment.
Nutrition Information
10g
Fat
22g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Creamy Corn Chowder?
This Spicy Creamy Corn Chowder is a twist on a classic dish featuring fresh corn, chipotle peppers, heavy cream, and bacon.
How many ears of corn are needed for this recipe?
The recipe requires 5 ears of corn.
How should the corn be prepared?
The corn should be shucked and the kernels sliced off the cob before starting.
How much bacon is used in the chowder?
The recipe calls for 2 slices of bacon.
How should the bacon be cut?
The bacon should be cut into 1/2 inch pieces.
What type of onion is best for this recipe?
One medium yellow onion, diced, is used for this chowder.
How long should I sauté the onion and bacon?
Sauté them for approximately 5 minutes until the onion is translucent and the bacon is cooked but still chewy.
What provides the spicy kick in this chowder?
The heat comes from 2-3 finely minced chipotle peppers in adobo sauce and 4 ounces of diced green chilies.
How much chicken broth is required?
You will need 4 cups of low sodium chicken broth.
How much heavy whipping cream is used?
The ingredients list calls for 1.5 cups of heavy whipping cream.
When do I add the green chilies?
Incorporate the 4 ounces of diced green chilies after adding the chicken broth and heavy cream.
How long does the soup simmer uncovered?
The soup should simmer uncovered for 25 to 30 minutes.
What is used to thicken the corn chowder?
A mixture of 3 tablespoons of cornmeal and 1/4 cup of water is used as a thickener.
How long do I cook the soup after adding the cornmeal mixture?
Simmer for an additional 10 minutes or until it reaches your desired consistency.
What should I serve with this chowder?
It is recommended to serve the chowder with warm corn tortillas for dipping.
How many calories are in a serving of this chowder?
There are 183 calories per serving.
What is the fat content per serving?
The chowder contains 10g of fat per serving.
How many carbohydrates are in this recipe?
There are 22g of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 4g of protein.
Is this recipe considered a summer dish?
Yes, it is tagged as a summer recipe because it features fresh summer corn.
How many total ingredients are needed?
There are 10 main ingredients in this recipe.
What kind of peppers are used besides chipotle?
In addition to chipotle peppers, the recipe uses 4 ounces of diced green chilies.
Can I adjust the salt in this recipe?
Yes, salt should be added at the end according to your personal preference.
Is this a 'Pioneer Woman' style recipe?
Yes, 'pioneer woman' is one of the tags associated with this recipe.
What is the consistency of the chowder?
The chowder is creamy and thickened with a cornmeal slurry.
How do I prepare the chipotle peppers?
They should be finely minced before being added to the corn mixture.
What color onion is used?
A yellow onion is specified for this recipe.
Should the cornmeal be added directly to the soup?
No, first combine it with water in a small bowl until smooth before stirring it into the chowder.
Is the chicken broth regular or low sodium?
The recipe specifically calls for low sodium chicken broth.
How should the finished chowder be served?
Serve the chowder hot in bowls with warm corn tortillas on the side.