Spicy Cranberry Jalapeño Turkey Burgers
Elevate your turkey burger game with these Spicy Cranberry Jalapeño Turkey Burgers. This recipe combines the savory flavors of ground turkey with the heat of finely minced jalapeños and the sweetness of dried cranberries, creating a delightful explosion of tastes. Perfect for a casual lunch or a weekend BBQ, these juicy burgers are an exciting twist on a classic favorite. Serve them on soft hamburger buns with your preferred toppings for a unique culinary experience that will please both you and your guests.
6
Servings
N/A
Calories
13
Ingredients
Ingredients
ground turkey
1 lb (raw)
breadcrumbs
1/2 cup (plain)
onion
1/4 cup (finely minced)
jalapeno pepper
1 (very finely minced, seeds and membrane removed)
dried cranberries
1/4 cup (roughly chopped)
seafood cocktail sauce
2 tablespoons (ready to use)
lemon juice
1 tablespoon (freshly squeezed)
Worcestershire sauce
1 1/2 teaspoons (ready to use)
soy sauce
1 teaspoon (ready to use)
paprika
1/4 teaspoon (ground)
garlic cloves
2 (minced)
black pepper
to taste (freshly ground)
hamburger buns
6 (to serve)
Instructions
1
In a large mixing bowl, combine the ground turkey, breadcrumbs, finely minced onion, minced jalapeño, chopped cranberries, seafood cocktail sauce, lemon juice, Worcestershire sauce, soy sauce, paprika, minced garlic, and black pepper.
2
Mix all the ingredients thoroughly until well combined. Avoid over-mixing to keep the burgers tender.
3
Divide the mixture into 6 equal portions and shape each portion into a patty, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.
4
Preheat your grill, broiler, or frying pan over medium heat. If using a grill, lightly oil the grates to prevent sticking.
5
Cook the patties for about 5-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
6
Once cooked, remove the patties and let them rest for a couple of minutes before serving.
7
Place each turkey burger on a hamburger bun and add your favorite toppings, such as lettuce, sliced tomato, or avocado.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Spicy Cranberry Jalapeño Turkey Burgers?
The main protein in this recipe is one pound of raw ground turkey.
How many burgers does this recipe make?
This recipe yields 6 equal portions, making 6 turkey burgers.
What gives these turkey burgers their sweetness?
The sweetness comes from 1/4 cup of roughly chopped dried cranberries.
What provides the spicy heat in this recipe?
The heat is provided by one very finely minced jalapeño pepper with the seeds and membrane removed.
How much seafood cocktail sauce is needed?
The recipe calls for 2 tablespoons of ready-to-use seafood cocktail sauce.
What is the purpose of the indentation in the patty?
Making a slight indentation in the center of each patty prevents them from puffing up while cooking.
What is the safe internal temperature for these burgers?
The turkey burgers should reach an internal temperature of 165°F (75°C) to be considered fully cooked.
How long do the patties need to cook on each side?
Cook the patties for about 5-7 minutes on each side over medium heat.
Can I cook these turkey burgers on a grill?
Yes, you can cook them on a grill, under a broiler, or in a frying pan.
How should the garlic be prepared?
The recipe requires 2 garlic cloves that have been minced.
Should the turkey burgers rest after cooking?
Yes, it is recommended to let the patties rest for a couple of minutes before serving.
How much Worcestershire sauce is used?
The recipe requires 1 1/2 teaspoons of ready-to-use Worcestershire sauce.
What type of breadcrumbs are used?
The recipe calls for 1/2 cup of plain breadcrumbs.
Do I need to remove the seeds from the jalapeño?
Yes, the jalapeño should be very finely minced with the seeds and membrane removed.
Is soy sauce included in this recipe?
Yes, 1 teaspoon of ready-to-use soy sauce is mixed into the patties.
How much paprika should I add?
Add 1/4 teaspoon of ground paprika to the mixture.
Should I use fresh or bottled lemon juice?
The recipe recommends using 1 tablespoon of freshly squeezed lemon juice.
How much onion is required for the patties?
You will need 1/4 cup of finely minced onion.
What are some suggested toppings for these burgers?
Suggested toppings include lettuce, sliced tomato, or avocado.
Why shouldn't I over-mix the burger ingredients?
Avoiding over-mixing helps to keep the turkey burgers tender.
How do I prevent the burgers from sticking to the grill?
If using a grill, you should lightly oil the grates before cooking.
Is this recipe suitable for a summer BBQ?
Yes, it is specifically tagged as a summer recipe and is perfect for weekend BBQs.
What kind of buns are recommended?
Soft hamburger buns are recommended for serving these burgers.
How much black pepper is added?
Freshly ground black pepper should be added to taste.
How are the cranberries prepared?
The 1/4 cup of dried cranberries should be roughly chopped.
What heat setting is best for cooking the patties?
Medium heat is recommended for the grill, broiler, or frying pan.
Can these burgers be served for lunch?
Yes, they are an excellent choice for a casual lunch.
Are these burgers considered healthy?
Yes, 'healthy' is one of the tags associated with this turkey burger recipe.
What flavor profile can I expect?
These burgers offer a savory flavor with heat from jalapeños and sweetness from dried cranberries.
Are there any other tags for this recipe?
Tags include turkey burgers, spicy, cranberry, jalapeño, lunch, snacks, bbq, healthy, grill, and summer recipe.