Spicy Cranberry Jalapeño Relish
This Spicy Cranberry Jalapeño Relish is a zesty twist on a classic condiment, bursting with the tartness of fresh cranberries and a fiery kick from jalapeños. Perfect for Thanksgiving leftovers or as a dip for your favorite appetizers, this vibrant relish will elevate any dish. Serve it on turkey wrap sandwiches with cream cheese and sprouts for a delightful flavor explosion, or pair it with cheese and crackers for a sensational appetizer. Make it a day ahead for the best flavor infusion—ideal for any gathering!
N/A
Servings
40
Calories
8
Ingredients
Ingredients
water
1 cup (none)
sugar
1 cup (none)
fresh cranberries
1 (12 ounce) bag (none)
fresh jalapeños
2 (seeded and finely chopped)
fresh cilantro
1 tablespoon (chopped)
cumin
1/2 teaspoon (none)
green onions
2-3 (sliced)
fresh lime juice
1 tablespoon (freshly squeezed)
Instructions
1
In a medium saucepan, combine water and sugar over medium heat. Stir until the sugar is fully dissolved.
2
Bring the mixture to a boil, then add the cranberries, stirring gently to combine.
3
Continue boiling for about 10 minutes, or until the cranberries start to pop. Do not stir during this time to maintain the integrity of the cranberries.
4
Remove the saucepan from the heat and carefully pour the mixture into a large bowl to cool.
5
Once the mixture is at room temperature, stir in the finely chopped jalapeños, cilantro, cumin, sliced green onions, and fresh lime juice.
6
Mix gently to combine all the ingredients, ensuring that the jalapeños and other ingredients are evenly distributed.
7
Cover the bowl and refrigerate the relish for at least 24 hours before serving to allow the flavors to meld.
Nutrition Information
0g
Fat
10g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cranberry Jalapeño Relish?
It is a zesty twist on a classic condiment, combining the tartness of fresh cranberries with a fiery kick from jalapeños, cilantro, and cumin.
How many calories are in a serving of this relish?
Each serving of this relish contains approximately 40 calories.
How much sugar is required for the recipe?
The recipe calls for 1 cup of sugar to balance the tartness of the cranberries.
How many jalapeños should I use?
You should use 2 fresh jalapeños, which should be seeded and finely chopped.
Can I use frozen cranberries?
While the recipe specifies a 12-ounce bag of fresh cranberries, frozen cranberries can typically be substituted if fresh are unavailable.
How long should I boil the cranberries?
The cranberries should be boiled for about 10 minutes, or until they start to pop.
Why shouldn't I stir the cranberries while they are boiling?
Not stirring helps maintain the integrity of the cranberries so the relish has a better texture.
What is the carbohydrate count per serving?
There are 10g of carbohydrates per serving in this recipe.
How much water is needed to start the sauce?
You need 1 cup of water to dissolve the sugar and boil the cranberries.
When should I add the jalapeños and cilantro?
These ingredients should be stirred in once the cranberry mixture has cooled to room temperature.
Is there any fat in this relish?
No, this recipe contains 0g of fat.
How long must the relish refrigerate before serving?
The relish should be refrigerated for at least 24 hours to allow the flavors to properly meld.
What can I serve this relish with?
It is excellent on turkey wrap sandwiches, paired with cream cheese and sprouts, or served with cheese and crackers.
How many green onions are used in the recipe?
The recipe suggests using 2 to 3 sliced green onions.
What spice is added for an earthy flavor?
1/2 teaspoon of cumin is added to provide a savory depth to the relish.
Does this recipe contain protein?
No, the protein content for this recipe is 0g.
What type of lime juice is recommended?
The recipe recommends 1 tablespoon of freshly squeezed lime juice.
How many total ingredients are in this recipe?
There are 8 ingredients: water, sugar, cranberries, jalapeños, cilantro, cumin, green onions, and lime juice.
Is this relish suitable for holiday gatherings?
Yes, it is ideal for Thanksgiving or any holiday gathering involving turkey or appetizers.
Can I make this recipe the same day I serve it?
While you can, it is highly recommended to make it a day ahead for the best flavor infusion.
How do I prepare the jalapeños?
They should be seeded to control the heat level and then finely chopped.
What is the first step of the instructions?
In a medium saucepan, combine water and sugar over medium heat and stir until the sugar is fully dissolved.
Should the lime juice be fresh?
Yes, freshly squeezed lime juice provides the best bright and zesty flavor.
How much cilantro is used?
The recipe calls for 1 tablespoon of chopped fresh cilantro.
Is this recipe vegan-friendly?
Yes, based on the ingredients listed, this recipe is naturally vegan as it contains no animal products.
Can I use this as a dip?
Yes, it is described as a sensational appetizer when used as a dip for crackers.
What color is the final relish?
The relish is a vibrant red from the cranberries, flecked with green from the jalapeños, cilantro, and onions.
How should the mixture be handled after boiling?
It should be removed from the heat and poured into a large bowl to cool completely before adding the fresh aromatics.
Does this relish contain any cholesterol?
No, the nutritional profile indicates that this relish is cholesterol-free.
What is the texture of the finished relish?
It has a chunky texture from the popped cranberries and finely chopped vegetables.