Spicy Cranberry Jalapeño Chutney
This Spicy Cranberry Jalapeño Chutney is a vibrant and tangy condiment that pairs perfectly with leftover turkey sandwiches, bringing a burst of flavor to your holiday meals. Made with whole berry cranberry sauce, fresh jalapeño, and a hint of lime, this chutney balances sweetness and spice in each bite. Not only does it enhance sandwiches, but it also complements cheese platters, grilled meats, and roasted vegetables. Easy to prepare and perfect for making ahead, this chutney can be stored in the refrigerator for several days, making it a convenient addition to your holiday feast.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Whole berry cranberry sauce
1 (12-ounce can)
Onions
2 (tablespoons, finely chopped)
Jalapeño pepper
1 (seeded and finely minced)
Lime juice
1 (tablespoon)
Sugar
2 (teaspoons)
Salt
1/4 (teaspoon)
Pepper
1/8 (teaspoon)
Instructions
1
In a medium-sized mixing bowl, add the whole berry cranberry sauce.
2
Finely chop the onions and add them to the bowl.
3
Seed and finely mince the jalapeño pepper, then add it to the mixture.
4
Stir in the lime juice, sugar, salt, and pepper.
5
Mix all the ingredients thoroughly until well combined.
6
Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour to allow the flavors to meld.
7
Serve chilled or at room temperature, drizzled over leftover turkey sandwiches or as a dip for snacks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Cranberry Jalapeo Chutney?
It is a vibrant and tangy condiment that balances sweetness and spice, made primarily from whole berry cranberry sauce and fresh jalapeos.
What are the best food pairings for this chutney?
It pairs perfectly with leftover turkey sandwiches, cheese platters, grilled meats, and roasted vegetables.
How many ingredients are required for this recipe?
There are 7 ingredients: whole berry cranberry sauce, onions, jalapeo pepper, lime juice, sugar, salt, and pepper.
How long does it take for the flavors to meld?
You should refrigerate the chutney for at least one hour before serving to allow the flavors to properly combine.
Is this a cooked or no-cook recipe?
This is a no-cook recipe; you simply mix the ingredients together and let them chill.
What type of cranberry sauce should I use?
The recipe calls for one 12-ounce can of whole berry cranberry sauce.
How should I prepare the jalapeo pepper?
The jalapeo should be seeded and finely minced before being added to the mixture.
How much onion is needed?
The recipe requires 2 tablespoons of finely chopped onions.
Can this chutney be made ahead of time?
Yes, it is perfect for making ahead and can be stored in the refrigerator for several days.
How much lime juice is added to the recipe?
One tablespoon of lime juice is used to add a hint of citrus and tanginess.
Is there added sugar in this chutney?
Yes, the recipe includes 2 teaspoons of sugar to help balance the spice and tartness.
What is the recommended serving temperature?
You can serve this chutney either chilled or at room temperature.
How much salt and pepper are used?
The recipe uses 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
Can I use this as a dip?
Yes, it works excellently as a dip for various snacks.
Is this chutney suitable for holiday meals?
Absolutely, it is designed as a convenient and flavorful addition to holiday feasts.
What kind of bowl is needed for preparation?
A medium-sized mixing bowl is recommended for combining the ingredients.
How do I store leftover chutney?
Store it in a bowl covered with plastic wrap or a lid in the refrigerator.
Does this recipe contain any fat?
Based on the ingredients list, this chutney is naturally very low in fat or fat-free.
How much total chutney does one 12-ounce can of sauce make?
It produces roughly 1.5 to 2 cups of chutney once the other ingredients are mixed in.
Can I adjust the spiciness?
Yes, you can adjust the spice level by increasing or decreasing the amount of minced jalapeo.
What tags are associated with this recipe?
Tags include chutney, cranberry, jalapeo, holiday recipes, turkey sandwich, condiment, spicy, and sauce.
Is the onion raw or cooked?
The onion is added raw and finely chopped for a bit of texture and bite.
Is this recipe vegan?
Yes, the ingredients listed (cranberry sauce, vegetables, lime, sugar, spices) are typically vegan-friendly.
How many jalapeos do I need?
The recipe calls for 1 jalapeo pepper.
What is the texture of the chutney?
It has a chunky, saucy texture due to the whole berries and minced vegetables.
Does it have a high sodium content?
The recipe only adds 1/4 teaspoon of salt, though the sodium in the canned sauce may vary.
Is this recipe gluten-free?
The ingredients are naturally gluten-free, but always check the label on your canned cranberry sauce.
Can I serve this on a cheese board?
Yes, it is a great addition to complement various cheeses.
How long can it stay in the fridge?
It can be stored in the refrigerator for several days.
Is this chutney very sweet?
It is a balance of sweet and tangy, with the added sugar and lime juice complementing the tart cranberries.