Spicy Cranberry Glazed Meatballs
These Spicy Cranberry Glazed Meatballs are a crowd-pleasing appetizer that perfectly balances savory and sweet flavors. Made with lean ground beef, mixed with hearty cornflake crumbs and fresh parsley, these meatballs are packed with flavor. They are then enveloped in a luscious sauce made from jellied cranberry sauce, zesty chili sauce, and a touch of brown sugar for added sweetness. Perfect for parties, game days, or family gatherings, these bite-sized delights will keep your guests coming back for more!
20
Servings
160
Calories
13
Ingredients
Ingredients
Lean ground beef
2 lbs (raw)
Corn flake crumbs
1 cup (crushed)
Parsley
1/3 cup (chopped)
Eggs
2 (beaten)
Soy sauce
2 tablespoons
Black pepper
1/4 teaspoon
Garlic powder
1/2 teaspoon
Ketchup
1/3 cup
Onions
2 tablespoons (minced)
Jellied cranberry sauce
1 (1 lb) can
Chili sauce
12 ounces
Brown sugar
2 tablespoons
Lemon juice
1 tablespoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the lean ground beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion. Mix until all ingredients are thoroughly blended.
3
Shape the mixture into approximately 1-inch meatballs and arrange them on a 15 x 10-inch baking pan.
4
In a medium saucepan over medium heat, combine the jellied cranberry sauce, chili sauce, brown sugar, and lemon juice. Stir constantly until the mixture is smooth and the cranberry sauce is melted.
5
Evenly pour the cranberry sauce mixture over the arranged meatballs on the baking pan.
6
Bake the meatballs, uncovered, in the preheated oven for 30 minutes or until cooked through.
Nutrition Information
8g
Fat
9g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Spicy Cranberry Glazed Meatballs?
The recipe uses two pounds of lean ground beef as the primary protein.
What kind of breading is used for the meatball mixture?
Instead of traditional breadcrumbs, this recipe uses one cup of crushed cornflake crumbs.
How many servings does this recipe provide?
This recipe is designed to serve 20 people.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the meatballs need to bake?
The meatballs should be baked for 30 minutes or until they are cooked through.
What size should the meatballs be shaped into?
The mixture should be shaped into approximately 1-inch meatballs.
What ingredients are in the cranberry glaze?
The glaze consists of jellied cranberry sauce, chili sauce, brown sugar, and lemon juice.
How much chili sauce is required for the glaze?
The recipe calls for 12 ounces of chili sauce.
Is there soy sauce in the meatball mixture?
Yes, two tablespoons of soy sauce are added to the meatball mixture for savory flavor.
What type of cranberry sauce should I use?
You should use one 1-pound can of jellied cranberry sauce.
How many eggs are used as a binder?
The recipe uses two beaten eggs to help bind the meatballs.
What are the nutritional calories per serving?
Each serving contains approximately 160 calories.
How much protein is in one serving?
There are 12 grams of protein per serving.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 9 grams of carbohydrates.
Should the meatballs be baked covered or uncovered?
The meatballs should be baked uncovered for the full 30 minutes.
What size baking pan is recommended?
A 15 x 10-inch baking pan is recommended for arranging the meatballs.
How is the glaze prepared?
The glaze is prepared in a saucepan over medium heat, stirring until the cranberry sauce is melted and smooth.
Does this recipe include fresh herbs?
Yes, it includes 1/3 cup of chopped fresh parsley.
What type of onion is used?
The recipe calls for two tablespoons of minced onions.
How much brown sugar is in the sauce?
The sauce includes two tablespoons of brown sugar for added sweetness.
Is garlic used in this recipe?
Yes, 1/2 teaspoon of garlic powder is included in the meatball seasoning.
Can I add ketchup to the meatballs?
Yes, 1/3 cup of ketchup is mixed directly into the meatball ingredients.
How much lemon juice is needed for the glaze?
One tablespoon of lemon juice is used to add zest to the glaze.
What is the total ingredient count for this recipe?
There are 13 total ingredients used in this recipe.
Is this recipe suitable for game day?
Yes, it is tagged as a perfect recipe for game day and parties.
Is there any black pepper in the meatballs?
Yes, 1/4 teaspoon of black pepper is added to the meat mixture.
What kind of flavor profile does this dish have?
It balances savory and sweet flavors with a zesty kick from the chili sauce.
What is the preparation for the ground beef?
The lean ground beef should be raw when mixing with other ingredients.
How do I ensure the glaze is evenly distributed?
You should evenly pour the prepared cranberry sauce mixture over the arranged meatballs before baking.