Spicy Crab and Andouille Jambalaya Delight
Indulge in this vibrant Spicy Crab and Andouille Jambalaya Delight, a culinary creation inspired by the flavors of the South. The blend of tender andouille sausage, succulent lump crabmeat, and fragrant jasmine rice makes for a comforting and hearty dish. Each bite bursts with the freshness of vegetables like bell pepper, celery, and onion, enhanced with aromatic herbs and spices like Old Bay. Perfect for a gathering or a cozy dinner for four, this dish allows for customization with your favorite hot sauce for an extra kick. Experience this one-pot wonder that brings the warmth of southern hospitality right to your table.
N/A
Servings
263
Calories
16
Ingredients
Ingredients
Extra virgin olive oil
1/4 cup (Measured)
Andouille sausages
12 ounces (Quartered lengthwise and cut into 3/4 inch pieces)
Onion
1 large (Coarsely chopped)
Red bell pepper
1 (Finely chopped)
Celery rib
1 (Finely chopped)
Garlic cloves
2 large (Very finely chopped)
Old Bay seasoning
1 teaspoon (Measured)
Jasmine rice
1 1/4 cups (Rinsed)
Chicken stock or low-sodium broth
1 1/2 cups (Measured)
Water
1 1/2 cups (Measured)
Thyme
1 sprig (Whole)
Kosher salt
to taste (Measured)
Freshly ground black pepper
to taste (Measured)
Lump crabmeat
8 ounces (Measured)
Scallions
3 (Finely chopped)
Hot sauce
to serve (Optional)
Instructions
1
In a large enameled cast-iron pot, heat the extra virgin olive oil over medium-high heat until shimmering.
2
Add the quartered andouille sausages and cook until they are lightly browned, about 3 minutes, stirring occasionally. Once done, transfer the sausages to a bowl and set aside.
3
In the same pot, add the chopped onion, finely chopped red bell pepper, celery, and finely chopped garlic. Cover and sauté over medium-high heat, stirring occasionally, until the vegetables are softened, about 3 minutes.
4
Stir in the Old Bay seasoning and rinsed jasmine rice, cooking while stirring frequently until the rice grains turn opaque in color, approximately 2 minutes.
5
Pour in the chicken stock, water, and drop in the sprig of thyme. Season the mixture lightly with kosher salt and freshly ground black pepper. Bring to a boil.
6
Once boiling, reduce the heat to very low, cover the pot, and let it simmer for about 15 minutes until the rice is tender and the liquid has been absorbed.
7
Fluff the rice with a fork, gently folding in the lump crabmeat and finely chopped scallions.
8
Cover the pot again and let the jambalaya stand for an additional 2-3 minutes to ensure the crabmeat is warmed through.
9
Remove and discard the thyme sprig before serving. Ladle the steaming jambalaya into bowls and offer hot sauce on the side for those who prefer extra spice.
Nutrition Information
15
Fat
22.5
Carbs
13.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Crab and Andouille Jambalaya Delight?
It is a vibrant, southern-inspired one-pot wonder featuring andouille sausage, lump crabmeat, and fragrant jasmine rice.
What type of sausage is used in this recipe?
The recipe calls for 12 ounces of andouille sausage, quartered lengthwise and cut into 3/4 inch pieces.
What seafood is included?
The dish features 8 ounces of measured lump crabmeat.
What type of rice is required?
The recipe specifies using 1 1/4 cups of rinsed jasmine rice.
How many calories are in this dish?
One serving of this jambalaya contains 263 calories.
What is the fat content of this recipe?
There are 15 grams of fat per serving.
How many carbohydrates are in this jambalaya?
The dish contains 22.5 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving contains 13.75 grams of protein.
How many ingredients are in the recipe?
There are a total of 16 ingredients used in this recipe.
What is the main seasoning used for flavor?
The dish is seasoned with 1 teaspoon of Old Bay seasoning, along with kosher salt and black pepper.
How much chicken stock is needed?
You will need 1 1/2 cups of chicken stock or low-sodium broth.
How much water is added to the rice?
The recipe requires 1 1/2 cups of water.
How long should the sausages be cooked?
The quartered sausages should be cooked until lightly browned, which takes about 3 minutes.
How long do the vegetables need to sauté?
The onion, bell pepper, celery, and garlic should be sautéed for about 3 minutes until softened.
How long does the rice simmer?
The rice should simmer on very low heat for about 15 minutes until tender and liquid is absorbed.
How should the scallions be prepared?
The 3 scallions should be finely chopped.
How is the garlic prepared?
The 2 large garlic cloves should be very finely chopped.
How should the andouille sausage be cut?
It should be quartered lengthwise and then cut into 3/4 inch pieces.
What oil is recommended for cooking?
The recipe uses 1/4 cup of extra virgin olive oil.
What fresh herb is added during the boiling process?
One whole sprig of thyme is added to the mixture before boiling.
When is the lump crabmeat added to the pot?
The crabmeat is folded in gently after the rice has finished simmering and has been fluffed with a fork.
How long should the dish stand after adding the crab?
It should stand covered for an additional 2-3 minutes to ensure the crabmeat is warmed through.
What do you do with the thyme sprig before serving?
You must remove and discard the thyme sprig before serving the dish.
Is hot sauce required for this recipe?
Hot sauce is optional and should be offered on the side for those who prefer extra spice.
Should the jasmine rice be washed before cooking?
Yes, the recipe specifies that the jasmine rice should be rinsed.
What cookware is best for this recipe?
A large enameled cast-iron pot is recommended for cooking this one-pot meal.
Which vegetables are included in the dish?
The recipe includes onion, red bell pepper, celery, and scallions.
Is this recipe considered a one-pot meal?
Yes, it is described as a one-pot wonder that brings the warmth of southern hospitality to your table.
How is the jambalaya served?
Ladle the steaming jambalaya into bowls and serve with optional hot sauce on the side.
How much Old Bay seasoning is used?
The recipe calls for exactly 1 teaspoon of Old Bay seasoning.