Spicy Crab & Shrimp Delight Chili
Indulge in this hearty Spicy Crab & Shrimp Delight Chili, a flavorful twist on traditional chili. Perfect for a cozy Friday during Lent, this dish combines zesty, pre-seasoned diced tomatoes with creamy mushroom soup, and is loaded with succulent imitation crab and tender shrimp. With the right amount of heat from Cajun spices and crushed red pepper flakes, this chili balances rich flavors without overwhelming your palate. It’s simple to prepare and can be enjoyed on its own or paired with fluffy rice, crusty bread, or a fresh salad, making it a versatile and satisfying meal.
4
Servings
200
Calories
14
Ingredients
Ingredients
Diced tomatoes
28 ounces (Use pre-seasoned)
Cream of mushroom soup
10 1/2 ounces (None)
Imitation crabmeat
8 ounces (Flaked)
Pre-cooked shrimp
8 ounces (Deveined and tails removed)
Butter
2 tablespoons (None)
Rice vinegar
1/4 cup (None)
Garlic
1 tablespoon (Minced)
Onion
1 small (Diced)
Milk
1/2 cup (None)
Salt
1 teaspoon (None)
Cajun seasoning
2 teaspoons (None)
Crushed red pepper flakes
1 teaspoon (None)
Blackening seasoning
1/4 teaspoon (I used Old Bay)
Thyme
3 dashes (None)
Instructions
1
In a large pot, melt the butter over medium heat, then add the diced onion and minced garlic. Sauté until the onion is translucent.
2
Add the pre-seasoned diced tomatoes, cream of mushroom soup, rice vinegar, milk, and salt to the pot. Stir well to combine.
3
Bring the mixture to a boil, then reduce the heat to low.
4
Incorporate the flaked imitation crab, pre-cooked shrimp, Cajun seasoning, crushed red pepper flakes, blackening seasoning, and thyme. Stir until everything is well mixed.
5
Cover and let the chili simmer for at least 30 minutes, stirring occasionally. For optimal flavor, you can keep it on low for several hours, allowing the spices to meld.
6
Taste and adjust seasoning if necessary before serving. Enjoy the chili on its own, or serve with rice, crusty bread, or a fresh side salad.
Nutrition Information
7.5g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Crab & Shrimp Delight Chili?
It is a hearty and flavorful twist on traditional chili that combines pre-seasoned diced tomatoes, cream of mushroom soup, imitation crab, and shrimp.
Is this recipe suitable for Lent?
Yes, it is specifically described as a perfect dish for a cozy Friday during Lent since it focuses on seafood.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
There are 200 calories per serving in this chili.
What kind of crab is used in this dish?
The recipe calls for 8 ounces of flaked imitation crabmeat.
What type of shrimp should I buy?
You should use 8 ounces of pre-cooked shrimp that have been deveined and have the tails removed.
How long should the chili simmer?
The chili should simmer for at least 30 minutes, but it can be kept on low for several hours for optimal flavor meld.
What can I serve with Spicy Crab & Shrimp Delight Chili?
It can be enjoyed on its own or paired with fluffy rice, crusty bread, or a fresh side salad.
Is this chili spicy?
Yes, it contains Cajun spices, crushed red pepper flakes, and blackening seasoning to provide a balanced heat.
What is used for the base of the soup?
The base consists of 28 ounces of pre-seasoned diced tomatoes and 10.5 ounces of cream of mushroom soup.
How much protein is in each serving?
Each serving contains 15 grams of protein.
What are the fat and carbohydrate counts?
Each serving contains 7.5 grams of fat and 20 grams of carbohydrates.
How much garlic and onion are required?
You will need 1 small diced onion and 1 tablespoon of minced garlic.
What seasoning can I substitute for blackening seasoning?
The recipe suggests using Old Bay as a blackening seasoning substitute.
What is the first step in preparing the chili?
The first step is to melt butter in a large pot and sauté the diced onion and minced garlic until translucent.
How much milk and vinegar are added?
The recipe requires 1/2 cup of milk and 1/4 cup of rice vinegar.
What is the total ingredient count?
There are 14 ingredients used in this recipe.
When do I add the seafood?
The crab and shrimp are incorporated after the tomato and soup mixture has been brought to a boil and the heat is reduced to low.
What spices are used besides Cajun seasoning?
The dish also uses salt, crushed red pepper flakes, blackening seasoning, and 3 dashes of thyme.
Is the chili easy to prepare?
Yes, it is described as simple to prepare and an easy recipe.
Do I need to prepare the tomatoes?
The recipe recommends using pre-seasoned diced tomatoes for ease and flavor.
What temperature should I use to sauté the onions?
The onions and garlic should be sautéed over medium heat.
How much butter is needed?
The recipe calls for 2 tablespoons of butter.
Can I adjust the seasonings?
Yes, the instructions suggest tasting and adjusting the seasoning if necessary before serving.
Is there any fiber or sugar information?
The recipe data currently lists fiber and sugar as null.
What tags are associated with this recipe?
Tags include chili, seafood, lent, spicy, crab, shrimp, tomato-based, comfort food, easy recipe, and soup.
What is the preparation for the crab?
The imitation crabmeat should be flaked before adding it to the pot.
How much crushed red pepper flakes are used?
One teaspoon of crushed red pepper flakes is used to add heat.
How much Cajun seasoning is included?
The recipe uses 2 teaspoons of Cajun seasoning.
What category does this recipe fall under?
This recipe is categorized under 'Crab'.