Spicy Coconut Red Curry Chicken with Saffron-Infused Jasmine Rice
Indulge in a vibrant and flavorful dish that perfectly balances spicy and savory notes. This Spicy Coconut Red Curry Chicken is marinated in a rich blend of aromatic spices, giving it a delightful kick that your family will love. The dish is served over saffron-infused jasmine rice, which adds a beautiful golden hue and a fragrant touch, elevating the entire meal. Ideal for family dinners, pair this dish with a glass of chilled Viognier to soften the heat and enhance its nuanced flavors. A touch of fresh parsley and a dollop of ginger yogurt finish the plate beautifully, making for an impressive yet simple culinary delight that promises satisfaction in every bite.
4
Servings
475
Calories
15
Ingredients
Ingredients
red curry paste
2 tablespoons (none)
Greek yogurt
4 tablespoons (divided)
red chili sauce (sriracha)
2 teaspoons (none)
chicken breasts
4 (boneless, skinless)
salt
3 teaspoons (divided)
pepper
2 teaspoons (divided)
extra virgin olive oil
1 tablespoon (none)
shallots
2 tablespoons (diced)
garlic
2 teaspoons (minced)
jasmine rice
2 cups (none)
chicken stock
2 1/2 cups (none)
curry powder
1 tablespoon (none)
turmeric
1 tablespoon (none)
flat leaf parsley
1 tablespoon (finely chopped)
fresh ginger
1 teaspoon (finely diced)
Instructions
1
1. Prepare the Marinade: In a mixing bowl, combine the red curry paste, Greek yogurt, and Sriracha. Place the mixture into a large resealable plastic bag, adding the chicken breasts. Massage the marinade into the chicken until it is evenly coated. Refrigerate for at least 2 hours, or overnight for maximum flavor.
2
2. Preheat the Oven: Set your oven to 425°F (220°C). Remove the marinated chicken from the bag and place it on a cooling rack set over a baking sheet. Sprinkle with salt and pepper and bake in the preheated oven for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
3
3. Prepare the Saffron Rice: In a large pot, heat the extra virgin olive oil over medium heat. Add the diced shallots and minced garlic, cooking until they become translucent. Stir in the jasmine rice and toast it in the oil for about 5 minutes, or until it develops a light golden color.
4
4. Add Spices: Mix in the curry powder, turmeric, salt, and pepper, tossing the rice to ensure it is well-coated in spices. Continue to toast for another minute to enhance the flavors.
5
5. Cook the Rice: Pour in the chicken stock, bringing the mixture to a boil. Once boiling, reduce the heat to a simmer, cover, and cook for 14-17 minutes, or until the rice is tender and the liquid is absorbed.
6
6. Make Ginger Yogurt: In a small bowl, combine the Greek yogurt and finely diced ginger. Mix well, and season with salt and pepper to taste.
7
7. Assemble the Dish: In serving bowls, add a generous ladle of saffron-infused jasmine rice. Top each bowl with a baked chicken breast. Add a spoonful of ginger yogurt in the center of the chicken and finish with a sprinkle of finely chopped flat-leaf parsley.
Nutrition Information
12.5g
Fat
60g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is Spicy Coconut Red Curry Chicken with Saffron-Infused Jasmine Rice.
How many servings does this recipe yield?
This recipe yields 4 servings.
How long should the chicken marinate?
The chicken should marinate for at least 2 hours, or overnight for maximum flavor.
What is the required oven temperature for the chicken?
The oven should be preheated to 425°F (220°C).
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
How long does the chicken bake?
The chicken bakes for approximately 10-12 minutes.
What type of rice is used in this recipe?
The recipe calls for 2 cups of jasmine rice.
How do you prepare the ginger yogurt?
Combine Greek yogurt with 1 teaspoon of finely diced fresh ginger, seasoned with salt and pepper.
What are the nutritional calories per serving?
Each serving contains 475 calories.
How much protein is in one serving?
There are 35g of protein per serving.
What is the fat content per serving?
The fat content is 12.5g per serving.
What is the carbohydrate count per serving?
There are 60g of carbohydrates per serving.
What kind of wine is recommended for pairing?
A chilled Viognier is recommended to soften the heat and enhance the flavors.
What ingredients are used for the chicken marinade?
The marinade consists of red curry paste, Greek yogurt, and Sriracha sauce.
How do you cook the jasmine rice?
Toast the rice with shallots and garlic, add spices and chicken stock, then simmer for 14-17 minutes.
How long should the rice be toasted before adding stock?
The rice should be toasted for about 5 minutes until light golden, plus another minute after adding spices.
What spices give the rice its saffron-infused appearance?
Curry powder and turmeric are used to provide the golden color and flavor.
What is the garnish for this dish?
The dish is finished with a sprinkle of finely chopped flat-leaf parsley.
How much red curry paste is needed?
The recipe requires 2 tablespoons of red curry paste.
How much chicken stock is used for the rice?
The recipe uses 2 1/2 cups of chicken stock.
What type of chicken is required?
4 boneless, skinless chicken breasts are used.
What aromatics are sautéed for the rice?
2 tablespoons of diced shallots and 2 teaspoons of minced garlic.
Is Sriracha used in this recipe?
Yes, 2 teaspoons of red chili sauce (Sriracha) are included in the marinade.
How should the chicken be placed in the oven?
Place the chicken on a cooling rack set over a baking sheet.
How much ginger is needed?
1 teaspoon of finely diced fresh ginger is used.
How many total ingredients are in this recipe?
There are 15 ingredients in total.
What oil is used for cooking?
1 tablespoon of extra virgin olive oil is used for the rice.
How much Greek yogurt is needed in total?
4 tablespoons of Greek yogurt, divided between the marinade and the ginger yogurt topping.
Are there any specific dietary tags for this recipe?
Tags include healthy, chicken, spicy, and easy recipe.
Can this be served for a family dinner?
Yes, it is described as ideal for family dinners and promises satisfaction in every bite.