Spicy Coconut Ginger Mussels
Indulge in the vibrant flavors of the ocean with this Spicy Coconut Ginger Mussels recipe. Enveloped in a fragrant and creamy coconut curry broth, these mussels are sure to impress at your next dinner gathering. The combination of fresh ginger, garlic, and zesty jalapeños creates a spice-infused delight, while the addition of lemongrass and lime juice adds a refreshing twist. Perfect for seafood lovers, this dish is best enjoyed with crusty bread for sopping up the delicious curry broth. Share it with friends and family for an unforgettable dining experience.
N/A
Servings
320
Calories
17
Ingredients
Ingredients
fresh ginger
1 1/2 inches (peeled and chopped)
garlic cloves
4 (halved)
water
1/2 cup (for blending)
extra virgin olive oil
1 tablespoon (for cooking)
Spanish onions
2 large (coarsely chopped)
jalapeños
4 (halved, seeded, and thinly sliced)
lemongrass
2 stalks (inner white bulb only, thinly sliced crosswise)
ground cumin
2 teaspoons
ground coriander
1 teaspoon
turmeric
1/2 teaspoon
evaporated skim milk
1 (12 ounce) can
unsweetened coconut milk
1/2 cup
mussels
3 lbs (scrubbed and debearded)
fresh lime juice
2 tablespoons (freshly squeezed)
kosher salt
to taste
fresh cilantro
1/3 cup (coarsely chopped)
lime wedges
for serving
Instructions
1
Begin by peeling and chopping the fresh ginger and garlic. Use a mini-food processor to blend them with water until the mixture reaches a smooth consistency.
2
In a large enameled cast-iron casserole, heat the extra virgin olive oil over low heat. Add the coarsely chopped onions, cover the pot, and cook for about 10 minutes, stirring occasionally, until the onions are softened and translucent.
3
Next, add the sliced jalapeños, lemongrass, ground cumin, ground coriander, turmeric, and the ginger-garlic puree to the pot. Stir well and cook for an additional 2 minutes, allowing the spices to bloom.
4
Pour in the evaporated skim milk and unsweetened coconut milk, stirring to combine. Bring the mixture to a gentle simmer, then remove it from heat and let it rest for at least 30 minutes to allow the flavors to meld (or up to 4 hours for more depth).
5
After resting, return the curry broth to high heat and bring it to a boil. Add the cleaned and debearded mussels, cover the pot, and cook on moderate heat for about 7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.
6
Finally, stir in the fresh lime juice and season with kosher salt to taste. Serve the mussels with their flavorful broth in shallow bowls, garnished with coarsely chopped cilantro and lime wedges for an added zing.
Nutrition Information
13.5
Fat
17.75
Carbs
30.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Spicy Coconut Ginger Mussels?
The dish features vibrant ocean flavors enveloped in a fragrant, creamy coconut curry broth infused with fresh ginger, garlic, jalapeños, lemongrass, and lime juice.
How many calories are in a serving of this mussel dish?
Each serving contains 320 calories.
How much protein do these mussels provide?
The recipe provides 30.5 grams of protein per serving.
What is the fat content of this recipe?
The dish contains 13.5 grams of fat per serving.
How many grams of carbohydrates are in the Spicy Coconut Ginger Mussels?
There are 17.75 grams of carbohydrates per serving.
How many pounds of mussels are needed for this recipe?
You will need 3 lbs of mussels that have been scrubbed and debearded.
How should I prepare the fresh ginger and garlic?
Peel and chop 1 1/2 inches of fresh ginger and halve 4 garlic cloves, then blend them with 1/2 cup of water in a mini-food processor until smooth.
What type of onions should be used?
The recipe calls for 2 large Spanish onions, coarsely chopped.
How long should I cook the onions?
Cook the onions in extra virgin olive oil over low heat for about 10 minutes until they are softened and translucent.
What spices are added to the curry base?
The spices include 2 teaspoons of ground cumin, 1 teaspoon of ground coriander, and 1/2 teaspoon of turmeric.
How many jalapeños are used and how are they prepared?
Use 4 jalapeños that have been halved, seeded, and thinly sliced.
Which part of the lemongrass is used in this recipe?
Use the inner white bulb only of 2 stalks, thinly sliced crosswise.
What types of milk are used to make the broth creamy?
The broth uses one 12-ounce can of evaporated skim milk and 1/2 cup of unsweetened coconut milk.
How long should the curry broth rest before adding the mussels?
Let the broth rest for at least 30 minutes, or up to 4 hours for more depth of flavor.
How long do the mussels take to cook?
The mussels take about 7 minutes to cook on moderate heat, or until they have opened up.
What should I do if some mussels do not open after cooking?
Any mussels that remain closed after cooking should be discarded.
When should the lime juice be added?
Stir in 2 tablespoons of freshly squeezed lime juice after the mussels have finished cooking and the pot is removed from the heat.
What is the recommended garnish for this dish?
Garnish the mussels with 1/3 cup of coarsely chopped fresh cilantro and lime wedges.
What is the best way to serve these mussels?
Serve them in shallow bowls with plenty of broth and crusty bread for sopping up the liquid.
How much extra virgin olive oil is used?
The recipe uses 1 tablespoon of extra virgin olive oil.
How much water is needed for the ginger-garlic mixture?
The mixture requires 1/2 cup of water for blending.
What type of salt is recommended?
Kosher salt is used to taste.
What equipment is suggested for making the ginger-garlic puree?
A mini-food processor is recommended to blend the ginger, garlic, and water.
What kind of pot should be used for cooking?
A large enameled cast-iron casserole is recommended.
Is this recipe considered spicy?
Yes, it contains ginger, garlic, and 4 jalapeños, creating a spice-infused flavor profile.
Can the curry broth be prepared in advance?
Yes, the broth can be allowed to rest for up to 4 hours to help the flavors meld.
How many ingredients are in this recipe?
There are 17 ingredients in total.
What are some of the tags associated with this recipe?
Tags include seafood, mussels, curry, coconut, ginger, spicy, and dinner.
Is evaporated skim milk used in this recipe?
Yes, one 12-ounce can of evaporated skim milk is used.
How much ground coriander is required?
The recipe calls for 1 teaspoon of ground coriander.