Spicy Coconut Curry Chicken Wings
These Spicy Coconut Curry Chicken Wings are the ultimate crowd-pleaser, making them the perfect appetizer for any gathering or special event. Marinated in a rich blend of coconut milk and aromatic spices, these wings bring a delightful fusion of flavors—sweet, spicy, and savory—all in one bite. Coated in a crispy curry-flavored exterior, they're sure to impress your guests, and you'll love how easy they are to prepare. This recipe yields a generous amount, so whether you're serving them as a standout appetizer or preparing them for a cozy dinner alongside vegetable lo mein, you're in for a treat! Just keep in mind the 2-hour marinating time to let those flavors develop.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
chicken wings
4 1/2 lbs (rinsed and patted dry)
milk
1 cup (none)
coconut extract
1/2 teaspoon (none)
instant mashed potatoes
2 cups (none)
curry powder
4 teaspoons (none)
sweetened flaked coconut
3 tablespoons (none)
butter
6 tablespoons (melted)
garlic
2 cloves (minced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cut the chicken wings apart at both joints, discarding the tips if desired.
3
In a large bowl, whisk together the milk and coconut extract. Add the chicken winglets and ensure they're thoroughly coated. Cover and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld.
4
In a medium bowl, mix together the instant mashed potato flakes, curry powder, and sweetened flaked coconut until well combined.
5
Remove the chicken from the marinade, allowing any excess liquid to drip off. Roll each winglet in the potato mixture until fully coated, pressing gently to ensure adherence.
6
Arrange the coated winglets on two well-greased 10x15 rimmed baking pans and one well-greased 7x11 baking pan. Ensure they are spaced slightly apart for even cooking.
7
In a small bowl, combine the melted butter and minced garlic. Drizzle this mixture over the wings for added flavor.
8
Bake uncovered in the preheated oven for about 45 minutes, or until the wings are well browned and crispy. Halfway through baking, switch the positions of the pans to ensure even cooking.
9
Remove from the oven and let cool slightly before serving. Serve hot and enjoy the sweet and spicy burst of flavors!
Nutrition Information
17g
Fat
25g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is for Spicy Coconut Curry Chicken Wings.
What flavor profile can I expect from these wings?
These wings offer a delightful fusion of sweet, spicy, and savory flavors.
How long should the chicken wings marinate?
The wings should marinate for at least 2 hours, or up to overnight, to allow the flavors to develop.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C).
How should the chicken wings be prepared before marinating?
The wings should be rinsed, patted dry, and cut apart at both joints, discarding the tips if desired.
What ingredients are used in the marinade?
The marinade consists of 1 cup of milk and 1/2 teaspoon of coconut extract.
What ingredients are used for the crispy coating?
The coating is made from a mixture of instant mashed potato flakes, curry powder, and sweetened flaked coconut.
How much chicken is required for this recipe?
You will need 4 1/2 lbs of chicken wings.
Is the coconut used in the coating sweetened or unsweetened?
The recipe calls for 3 tablespoons of sweetened flaked coconut.
What provides the spicy element in the coating?
The spiciness comes from 4 teaspoons of curry powder.
How many baking pans are needed for this quantity of wings?
You will need two 10x15 rimmed baking pans and one 7x11 baking pan.
What is drizzled over the wings before they are baked?
A mixture of 6 tablespoons of melted butter and 2 cloves of minced garlic is drizzled over the wings.
How long do the wings need to bake?
The wings should bake for approximately 45 minutes until they are well browned and crispy.
Do I need to turn or move the pans during baking?
Yes, you should switch the positions of the pans halfway through the baking time to ensure even cooking.
Should the wings be baked covered or uncovered?
The wings should be baked uncovered.
How many calories are in a serving of these wings?
Each serving contains 300 calories.
What is the fat content per serving?
There are 17g of fat per serving.
How many grams of carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 16g of protein.
How many ingredients total are in this recipe?
There are 8 main ingredients used in this recipe.
Can I serve these wings as a main course?
Yes, they can be served as a standout appetizer or as a main dish alongside something like vegetable lo mein.
What is the secret to getting the coating to stick?
After rolling the winglets in the potato mixture, press gently to ensure the coating adheres well.
Should the baking pans be greased?
Yes, the recipe specifies using well-greased baking pans.
What type of garlic is required?
The recipe calls for 2 cloves of garlic, minced.
Is this recipe good for large groups?
Yes, it is described as the ultimate crowd-pleaser and yields a generous amount.
How much coconut extract is used in the marinade?
The recipe uses 1/2 teaspoon of coconut extract.
What are some tags associated with this recipe?
Tags include appetizer, party food, coconut, curry, spicy, and baked wings.
Do I need to let the wings cool before serving?
Yes, let them cool slightly after removing them from the oven, then serve hot.
What is the texture of the wings?
They have a crispy exterior thanks to the potato flake and coconut coating.
What should I do with excess liquid from the marinade?
Allow any excess liquid to drip off the chicken before rolling it in the coating mixture.