Spicy Coconut Curried Shrimp
Indulge in the vibrant flavors of our Spicy Coconut Curried Shrimp. This dish features succulent medium shrimp sautéed to perfection in a luxurious sauce made from aromatic coriander and cumin, enlivened by fresh jalapeño peppers for a spicy kick. Finished with a creamy blend of sour cream and yogurt, and brightened with fresh lime juice, this dish is tantalizingly rich yet refreshing. Serve it over fluffy saffron rice, which beautifully complements the curry, and enjoy a delightful dining experience that brings the warmth of the tropics to your table.
4
Servings
300
Calories
12
Ingredients
Ingredients
medium shrimp, raw
1.5 lbs (peeled and deveined)
butter
2 tablespoons (melted)
onion
1/2 cup (chopped)
jalapeno pepper
1 teaspoon (minced or 1/4 teaspoon of dried red pepper flakes)
salt
to taste
black pepper
to taste (freshly ground)
ground cardamom
1/4 teaspoon
ground cumin
1/2 teaspoon
lime
1 (juiced)
sour cream
1 cup
plain yogurt
1/2 cup
fresh cilantro
1/4 cup (chopped)
Instructions
1
Start by peeling and deveining the shrimp, then set aside.
2
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced jalapeño pepper. Sauté for about 3 minutes, or until the onion is translucent and slightly softened.
3
Add the shrimp to the skillet, seasoning with salt and freshly ground black pepper. Cook the shrimp for about 3-4 minutes, stirring frequently, until they turn pink and opaque.
4
Sprinkle in the ground cardamom and cumin, stirring to coat the shrimp evenly with the spices.
5
Next, pour in the fresh lime juice and add the sour cream and yogurt. Stir well to combine all the ingredients.
6
Increase the heat slightly and bring the sauce to a gentle boil, allowing it to thicken for about 2 minutes while stirring occasionally.
7
Remove the skillet from the heat and fold in the chopped cilantro just before serving.
8
Serve the spicy curried shrimp over saffron rice for a truly aromatic and flavorful meal.
Nutrition Information
17.5g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Coconut Curried Shrimp?
It is a vibrant dish featuring succulent medium shrimp sautéed in a sauce of coriander, cumin, and jalapeño, finished with a creamy blend of sour cream and yogurt.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 300 calories per serving.
What type of shrimp is recommended?
The recipe calls for 1.5 lbs of raw medium shrimp.
How should the shrimp be prepared?
The shrimp should be peeled and deveined before cooking.
How much butter is used in this recipe?
You will need 2 tablespoons of butter, melted.
What is the required amount of onion?
The recipe requires 1/2 cup of chopped onion.
How much jalapeño should I add?
Use 1 teaspoon of minced jalapeño pepper.
Can I use a substitute for fresh jalapeño?
Yes, you can substitute the fresh jalapeño with 1/4 teaspoon of dried red pepper flakes.
What is the amount of ground cardamom needed?
The recipe uses 1/4 teaspoon of ground cardamom.
How much ground cumin is required?
You will need 1/2 teaspoon of ground cumin.
How much lime juice is added to the sauce?
The recipe uses the juice from 1 lime.
How much sour cream is in the recipe?
The sauce includes 1 cup of sour cream.
What amount of yogurt is used?
The recipe calls for 1/2 cup of plain yogurt.
How much cilantro is needed for finishing?
You will need 1/4 cup of fresh, chopped cilantro.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How much protein is in this dish?
There are 25g of protein per serving.
What is the carbohydrate count?
Each serving contains 15g of carbohydrates.
How long do I sauté the onion and jalapeño?
Sauté them for about 3 minutes or until the onion is translucent and softened.
How long does it take to cook the shrimp?
The shrimp should cook for 3-4 minutes until they turn pink and opaque.
When do I add the spices?
Sprinkle in the cardamom and cumin after the shrimp have cooked and turned pink.
When should the lime juice and dairy be added?
Pour in the lime juice, sour cream, and yogurt after the shrimp are evenly coated with spices.
How do I thicken the curry sauce?
Increase the heat slightly and bring the sauce to a gentle boil for about 2 minutes while stirring.
When is the cilantro added?
Fold in the chopped cilantro just before serving, after removing the skillet from the heat.
What is the best side dish for this shrimp?
It is highly recommended to serve this dish over fluffy saffron rice.
Is this a quick meal to prepare?
Yes, it is categorized as a quick meal and an easy recipe.
What are the primary flavor notes?
The dish features tropical flavors from cardamom, cumin, lime, and spicy jalapeño.
What kind of yogurt should I use?
The recipe specifies using plain yogurt.
Do I need to peel the shrimp?
Yes, the instructions state to peel and devein the shrimp first.
Can I use dried pepper flakes?
Yes, 1/4 teaspoon of dried red pepper flakes can be used as an alternative to fresh jalapeño.