Spicy Coconut-Battered Shrimp Delight
Indulge in the tropical flavors of our Spicy Coconut-Battered Shrimp Delight! This irresistible dish features succulent, plump shrimp coated in a crunchy, golden coconut crust with a hint of heat from cayenne pepper, making each bite a flavor explosion. Perfect for an exotic appetizer or a main course, these shrimp can be prepared either baked or fried, allowing you to choose your preferred cooking method. Ideal for summer gatherings, beach parties, or a cozy dinner at home, this recipe brings the warm, sunny vibes of tropical paradises straight to your table. Enjoy a taste of the tropics that captures the spirit of Southern coastal cuisine and far-flung islands alike!
N/A
Servings
160
Calories
7
Ingredients
Ingredients
large shrimp
18 (raw, peeled, deveined (about 1 lb))
cornstarch
1/3 cup
salt
3/4 teaspoon
cayenne pepper
1/2 teaspoon
egg whites
3
flaked coconut
2 cups
oil
as needed (for frying (optional))
Instructions
1
Preheat your oven to 450°F (if baking).
2
In a shallow dish, combine the cornstarch, salt, and cayenne pepper. Mix well to ensure even distribution.
3
In a mixing bowl, beat the egg whites until stiff peaks form, creating a fluffy texture.
4
Place the flaked coconut in a resealable zipper bag or on a plate for easy coating.
5
To prepare the shrimp, make a slit down the inner curve of each shrimp and press lightly to flatten it.
6
Coat each shrimp in the cornstarch mixture, shaking off any excess.
7
Holding the shrimp by the tail, dip it into the egg whites until fully coated, then roll it in the flaked coconut until well covered.
8
To fry: Heat oil in a deep pan or frying pot to 375°F. Fry the shrimp in batches for 1 1/2 to 2 minutes on each side, or until they are golden brown. Be careful not to overcook. Once fried, drain the shrimp on paper towels or a clean brown paper bag.
9
To bake: Arrange the coated shrimp on a lightly oiled baking sheet. Bake for 12-14 minutes, turning once halfway through, until the shrimp are golden and crispy.
Nutrition Information
4.7g
Fat
16.7g
Carbs
13.3g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Coconut-Battered Shrimp Delight?
It is a tropical-inspired dish featuring succulent shrimp coated in a crunchy, golden coconut crust with a spicy kick from cayenne pepper.
How many calories are in a serving of this shrimp recipe?
This recipe contains approximately 160 calories per serving.
What are the two different cooking methods suggested for this recipe?
The shrimp can be either deep-fried in oil or baked in the oven at 450°F.
How much fat is in the Spicy Coconut-Battered Shrimp Delight?
There are 4.7 grams of fat per serving.
What ingredients are used for the spicy base coating?
The base coating consists of 1/3 cup cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon cayenne pepper.
How should the egg whites be prepared for the batter?
The egg whites should be beaten until stiff peaks form to create a light and fluffy texture for coating.
What type of coconut is used in this recipe?
The recipe calls for 2 cups of flaked coconut.
How long do I need to bake the shrimp if choosing the oven method?
Bake the shrimp for 12-14 minutes at 450°F, turning them once halfway through the cooking time.
What is the recommended temperature for frying the shrimp?
The oil should be heated to 375°F before frying the shrimp.
How many minutes should each shrimp be fried?
Fry the shrimp in batches for 1.5 to 2 minutes on each side until golden brown.
What preparation is needed for the raw shrimp?
The shrimp should be peeled and deveined. Additionally, you should make a slit down the inner curve and press lightly to flatten them.
How many shrimp are required for this recipe?
The recipe requires 18 large shrimp, which is approximately 1 lb.
Is there fiber in this dish?
Yes, each serving contains 2 grams of fiber.
What is the protein content of these coconut shrimp?
There are 13.3 grams of protein per serving.
What is the carbohydrate count for this recipe?
This recipe has 16.7 grams of carbohydrates per serving.
What is the best way to drain the shrimp after frying?
Drain the shrimp on paper towels or a clean brown paper bag to remove excess oil.
Does this recipe include sugar or sodium data?
The specific sugar and sodium counts are not provided in the nutritional data for this recipe.
What occasion is this recipe best suited for?
It is ideal for summer gatherings, beach parties, exotic appetizers, or a cozy tropical-themed dinner at home.
What is the step-by-step coating process?
First coat in the cornstarch mixture, then dip into the egg whites, and finally roll in the flaked coconut.
Should I remove the tails before coating?
The instructions suggest holding the shrimp by the tail during the dipping process, implying the tails should remain attached.
Is this a Cajun-style recipe?
Yes, it is tagged as Cajun and Caribbean cuisine due to the spice and coconut profile.
How many ingredients are in this recipe?
There are 7 total ingredients: shrimp, cornstarch, salt, cayenne pepper, egg whites, coconut, and oil.
What provides the heat in this recipe?
The heat comes from 1/2 teaspoon of cayenne pepper mixed into the cornstarch.
Can I use a zipper bag for the coconut?
Yes, the recipe suggests using a resealable zipper bag for easy coating of the shrimp with coconut.
Is this recipe considered difficult?
No, it is tagged as an 'easy shrimp recipe' and features straightforward preparation steps.
What should the oven temperature be set to?
The oven should be preheated to 450°F.
How many egg whites are needed?
The recipe requires 3 egg whites.
Should the baking sheet be oiled?
Yes, if baking, arrange the shrimp on a lightly oiled baking sheet.
How do I avoid overcooking the shrimp while frying?
Only fry for 1.5 to 2 minutes per side and watch for a golden brown color.
Is the shrimp used raw or cooked?
The recipe specifically calls for raw, peeled, and deveined large shrimp.