Spicy Coastal Shrimp & Sausage Boil
Gather your family for this vibrant and delicious Spicy Coastal Shrimp & Sausage Boil, where the rich flavors of chourico, hot dogs, and pork sausage combine with the sweetness of corn and red potatoes, all enhanced by the zesty kick of Old Bay seasoning. This one-pot dish is not only easy to prepare but also incredibly versatile; feel free to mix in your favorite shellfish or substitute the beer with a refreshing cider for a unique twist. Perfect for a casual family dinner or a festive gathering, this meal is best enjoyed with plenty of melted butter for dipping, capturing the essence of coastal gatherings right in your kitchen.
2
Servings
750
Calories
13
Ingredients
Ingredients
Portuguese chourico
1 lb (sliced diagonally into 2-inch thick chunks)
Hot dogs
4 (cut into bite-sized pieces)
Pork sausage
6 (whole)
Corn
4 ears (peeled)
Boiling onions
18-20 (peeled)
Small red or Yukon Gold potatoes
6-8 (whole)
Medium shrimp (in the shell)
1.5 lbs (cleaned and deveined)
Beer
1 (12 ounce) (preferably Sierra Nevada Summerfest)
Old Bay Seasoning
2 tablespoons (for seasoning)
Kosher salt
1 tablespoon (for seasoning)
Fresh ground black pepper
0.5 tablespoon (for seasoning)
Crushed red pepper flakes
0.5 teaspoon (for seasoning)
Garlic cloves
2 (crushed)
Instructions
1
Begin by slicing the Portuguese chourico diagonally into 2-inch thick chunks.
2
In a large stockpot, layer the sliced chourico, pork sausage, and hot dogs at the bottom.
3
Next, add the small red or Yukon Gold potatoes, followed by the peeled boiling onions and peeled corn ears, ensuring an even distribution.
4
Pour the beer into the pot and add enough water to cover all the ingredients, approximately 4-6 cups.
5
Sprinkle in the Old Bay seasoning, kosher salt, black pepper, crushed red pepper flakes, and add the crushed garlic cloves for a depth of flavor.
6
Cover the pot and bring the mixture to a vigorous boil over medium-high heat.
7
Once boiling, reduce the heat to a simmer and cook for 30-45 minutes, or until the potatoes are fork-tender.
8
In the final 5 minutes of cooking, gently stir in the medium shrimp, allowing them to cook until pink and opaque.
9
After cooking, carefully use a slotted spoon to transfer the shrimp and other ingredients to a large serving bowl.
10
Pour a small amount of the broth over the dish to keep it moist and flavorful.
11
Serve immediately with individual cups of melted butter for drizzling or dipping over the shrimp, corn, and potatoes.
Nutrition Information
45g
Fat
60g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Coastal Shrimp & Sausage Boil?
It is a vibrant one-pot dish featuring Portuguese chourico, hot dogs, pork sausage, corn, red potatoes, and shrimp, seasoned with Old Bay.
What kind of sausages are included in this recipe?
The recipe uses a combination of Portuguese chourico, hot dogs, and pork sausage.
How many people does this recipe serve?
This specific recipe is designed to serve 2 people.
What type of potatoes are recommended?
Small red or Yukon Gold potatoes are best for this boil.
How should I prepare the Portuguese chourico?
The chourico should be sliced diagonally into 2-inch thick chunks.
When do I add the shrimp to the pot?
Add the shrimp in the final 5 minutes of the cooking process.
Do I need to peel the shrimp before boiling?
The recipe calls for medium shrimp in the shell, though they should be cleaned and deveined.
What kind of beer is suggested for the broth?
Sierra Nevada Summerfest is the preferred beer for this recipe.
Can I substitute the beer?
Yes, you can substitute the beer with a refreshing cider or extra water.
What are the primary seasonings used?
The seasoning includes Old Bay, kosher salt, black pepper, crushed red pepper flakes, and crushed garlic.
How much Old Bay seasoning is required?
The recipe requires 2 tablespoons of Old Bay seasoning.
How long should the potatoes and sausage simmer?
The mixture should simmer for 30-45 minutes until the potatoes are fork-tender.
How much liquid is needed for the boil?
You will need one 12-ounce beer and approximately 4-6 cups of water.
How do I prepare the corn?
Use 4 ears of corn that have been peeled.
What type of onions are used?
The recipe uses 18-20 peeled boiling onions.
How many calories are in a serving?
Each serving contains approximately 750 calories.
What is the protein content of this dish?
There are 50 grams of protein per serving.
How much fat is in one serving?
One serving contains 45 grams of fat.
How many carbohydrates are in this recipe?
Each serving has 60 grams of carbohydrates.
What is the best way to serve the boil?
Transfer the ingredients to a large bowl with a slotted spoon and serve with individual cups of melted butter.
Can I add other types of seafood?
Yes, you can easily mix in your favorite shellfish to customize the dish.
Is the garlic crushed or minced?
The recipe calls for 2 crushed garlic cloves.
Should the pork sausages be sliced?
The ingredients list specifies 6 whole pork sausages.
How do I know when the shrimp are done?
The shrimp are ready when they turn pink and opaque.
What should the heat setting be for the initial boil?
Bring the mixture to a vigorous boil over medium-high heat.
How do I keep the dish moist after serving?
Pour a small amount of the cooking broth over the dish in the serving bowl.
How many ingredients are in this recipe?
There are 13 total ingredients in this recipe.
What is the preparation for the hot dogs?
The 4 hot dogs should be cut into bite-sized pieces.
Does this dish work for parties?
Yes, it is perfect for festive gatherings and casual family dinners.
Can I use red pepper flakes for extra heat?
Yes, the recipe includes 0.5 teaspoon of crushed red pepper flakes for a zesty kick.