Spicy Clamato Kale & Chorizo Chowder
This hearty and vibrant chowder combines the zesty flavors of Clamato juice with the rich smokiness of chorizo sausage and the freshness of collard greens or kale. It's a wonderful twist on traditional Portuguese caldo verde, offering a unique blend of Canadian and Portuguese culinary traditions. Ideal for cozy gatherings or family dinners, this dish serves as a warming and nutritious meal that's sure to impress everyone at the table. Packed with nutrients from the veggies and protein from the shrimp, it’s not just delicious, but also healthy!
4
Servings
350
Calories
8
Ingredients
Ingredients
Onion
1 medium (chopped)
Garlic
1 clove (minced)
Potatoes
4 (peeled and diced)
Clamato juice
3 cups
Chicken broth
3 cups
Chorizo sausage
8 ounces (crumbled)
Collard greens or kale
1 bunch (shredded)
Large shrimp
1 lb (shelled and deveined)
Instructions
1
Heat a large saucepan over medium-high heat. Drizzle a little oil into the pan and sauté the chopped onion and minced garlic until fragrant and translucent, about 3 minutes.
2
Add the diced potatoes to the pan and continue to sauté for an additional 2-3 minutes, allowing them to absorb the flavors.
3
Pour in the Clamato juice and chicken broth, stirring to combine. Cover the saucepan and let the mixture simmer for 20 minutes, or until the potatoes are tender.
4
Meanwhile, in a separate skillet over medium-high heat, sauté the crumbled chorizo for about 10 minutes until browned and crispy. Drain excess fat and set aside.
5
Once the potatoes are soft, use a potato masher to mash them slightly in the pan for a creamy texture. Add the sautéed chorizo and shredded collard greens or kale to the mixture.
6
Season the chowder with salt and pepper, then cover and let it simmer for another 10 minutes until the greens are tender.
7
Finally, add the shelled and deveined shrimp to the chowder, stirring gently. Allow the shrimp to heat through for about 3 to 5 minutes, ensuring they are fully cooked.
8
Serve hot and enjoy your flavorful Spicy Clamato Kale & Chorizo Chowder!
Nutrition Information
9g
Fat
49g
Carbs
22g
Protein
6g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Clamato Kale & Chorizo Chowder?
It is a hearty and vibrant soup that combines the zesty flavors of Clamato juice with smoky chorizo sausage and fresh greens like kale or collard greens.
What are the primary ingredients in this recipe?
The main ingredients include onion, garlic, potatoes, Clamato juice, chicken broth, chorizo sausage, collard greens or kale, and large shrimp.
How many people does this recipe serve?
This Spicy Clamato Kale & Chorizo Chowder recipe serves 4 people.
Is this chowder considered healthy?
Yes, it is described as a nutritious meal packed with vitamins from the vegetables and high protein from the shrimp.
How many calories are in a serving of this chowder?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How much protein does this dish provide?
This recipe provides 22 grams of protein per serving.
Can I use kale instead of collard greens?
Yes, you can use either one bunch of shredded collard greens or kale for this recipe.
How do I prepare the potatoes for the soup?
The potatoes should be peeled and diced before being sautéed and then simmered until tender.
What is the purpose of mashing the potatoes slightly?
Mashing the potatoes slightly in the pan helps create a creamy texture for the chowder without needing heavy cream.
How long should I sauté the chorizo?
The crumbled chorizo should be sautéed in a separate skillet for about 10 minutes until it is browned and crispy.
When do I add the shrimp to the chowder?
The shrimp should be added at the very end, stirring gently for 3 to 5 minutes until they are fully cooked through.
How much Clamato juice is required?
The recipe calls for 3 cups of Clamato juice.
What type of shrimp should I use?
The recipe recommends 1 lb of large shrimp that have been shelled and deveined.
How much chicken broth is needed?
You will need 3 cups of chicken broth to balance the flavors of the Clamato juice.
Is there any sugar in this recipe?
Yes, there is approximately 1 gram of sugar per serving.
How much fiber is in this chowder?
Each serving contains 6 grams of dietary fiber.
What are the total carbohydrates per serving?
There are 49 grams of carbohydrates in each serving.
How long do the potatoes need to simmer?
The potatoes should simmer in the liquid for about 20 minutes or until they are tender.
What is the inspiration behind this dish?
This dish is a unique twist on the traditional Portuguese caldo verde, blending Canadian and Portuguese culinary traditions.
How do I start the cooking process?
Begin by heating a large saucepan and sautéing chopped onion and minced garlic in a little oil until fragrant.
Should I drain the fat from the chorizo?
Yes, after sautéing the chorizo until crispy, you should drain the excess fat before adding the meat to the soup.
How should the greens be prepared?
The collard greens or kale should be shredded before being added to the chowder.
How long do the greens take to cook?
After adding the greens, simmer the chowder for another 10 minutes until they are tender.
What seasonings are used in this recipe?
The chowder is seasoned simply with salt and pepper to taste.
Can this be served for a special occasion?
Yes, it is ideal for cozy gatherings or family dinners and is sure to impress guests with its unique flavor profile.
How many cloves of garlic are used?
The recipe uses 1 clove of minced garlic.
Is the soup served hot or cold?
This Spicy Clamato Kale & Chorizo Chowder should be served hot.
How many total ingredients are in the recipe?
There are 8 main ingredients listed for this recipe.
What category of cuisine does this recipe fall into?
This recipe is categorized as Canadian cuisine.