Spicy Citrus Zucchini Jalapeño Jam
This delightful Spicy Citrus Zucchini Jalapeño Jam combines the sweet tang of oranges and lemons with the earthy freshness of zucchini and a kick of ghost pepper heat. Perfect for those who love a sweet-and-spicy twist, this jam is great for topping cream cheese on crackers, glazing grilled chicken, salmon, or ribs, or even as a unique addition to brunch dishes. Utilizing an abundance of homegrown zucchini and vivid citrus, this recipe is both flavorful and a clever way to preserve your garden bounty. The addition of gingerroot and optional calendula flowers or food coloring elevates the visual appeal and adds depth to the flavor, making this jam a standout in any pantry.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Oranges
3 (zested and segmented)
Lemons
2 (peeled and segmented)
Gingerroot
1 inch (sliced)
Shredded Zucchini
4 cups (peeled and seeds removed)
Granny Smith Apples
2 (peeled, cored, and diced)
Sugar
5 cups (none)
Ghost Chili Peppers
2 (minced (use gloves))
Calendula Flowers
2-4 (optional for color)
Yellow Food Coloring
2-4 drops (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Citrus Zucchini Jalapeño Jam?
It is a sweet and spicy condiment that combines oranges, lemons, shredded zucchini, and ghost peppers for a unique flavor profile.
What does this jam taste like?
The jam offers a sweet tang from citrus fruits balanced by the earthy freshness of zucchini and a significant kick of ghost pepper heat.
How can I use this spicy citrus jam?
It is perfect for topping cream cheese on crackers, glazing grilled chicken, salmon, or ribs, and can also be served with brunch dishes.
Which peppers are used in this recipe?
The recipe specifically calls for 2 minced ghost chili peppers to provide the heat.
Should I wear gloves when preparing the peppers?
Yes, the recipe recommends using gloves when mincing the ghost chili peppers to avoid irritation.
How much zucchini is required?
You will need 4 cups of shredded zucchini that has been peeled and had the seeds removed.
What type of apples are recommended for this jam?
The recipe calls for 2 Granny Smith apples, peeled, cored, and diced.
How many oranges and lemons are needed?
The recipe requires 3 oranges (zested and segmented) and 2 lemons (peeled and segmented).
Is there ginger in this recipe?
Yes, one inch of sliced gingerroot is added to the jam to provide depth of flavor.
How much sugar is used in the jam?
This recipe requires 5 cups of sugar to achieve the desired sweetness and consistency.
What can I use to enhance the color of the jam?
You can optionally add 2-4 calendula flowers or 2-4 drops of yellow food coloring to improve the visual appeal.
Is this a good way to use garden zucchini?
Yes, it is specifically described as a clever way to preserve an abundance of homegrown garden zucchini.
Can I use this jam as a meat glaze?
Absolutely, it works very well as a glaze for grilled chicken, ribs, and salmon.
What category of preserve is this?
It is categorized as a marmalade and a spicy citrus spread.
Do I need to peel the zucchini?
Yes, the instructions indicate the zucchini should be peeled and the seeds removed before shredding.
What is the role of gingerroot in this recipe?
The gingerroot adds a subtle depth and spice that complements the citrus and pepper flavors.
How should the citrus be prepared?
The oranges should be zested and segmented, while the lemons should be peeled and segmented.
Is this jam suitable for canning?
Yes, it is tagged as a canning recipe and homemade preserves suitable for long-term storage.
What makes this jam unique?
The combination of zucchini with ghost peppers and traditional citrus marmalade elements creates a standout flavor.
How many ghost peppers should I use?
The recipe calls for exactly 2 minced ghost chili peppers.
Is this jam considered a sweet and spicy condiment?
Yes, it is explicitly described as a sweet-and-spicy twist on traditional jam.
What kind of apples should I buy?
Granny Smith apples are the best choice for this recipe due to their tartness and texture.
Does the recipe use food coloring?
Yellow food coloring is an optional ingredient to enhance the color, but it is not required for flavor.
Can I use this on a cheese board?
Yes, it is highly recommended for topping cream cheese on crackers for a snack or appetizer.
How many cups of shredded zucchini do I need?
The recipe requires exactly 4 cups of shredded zucchini.
What is the preparation for the ginger?
The one inch of gingerroot should be sliced before being added to the mixture.
Are calendula flowers required?
No, calendula flowers are an optional addition used to provide natural color.
What is the primary heat source?
The primary source of heat in this jam comes from the minced ghost chili peppers.
Is the orange zest included in the recipe?
Yes, the recipe specifies that the oranges should be zested as well as segmented.
How many lemons are in the ingredients list?
There are 2 lemons included in the ingredients list.