Spicy Citrus Swordfish Skewers
These Spicy Citrus Swordfish Skewers offer a delightful appetizer experience with a blend of fresh swordfish marinated in a citrusy, spicy sauce, then baked to perfection. Ideal for special occasions or a gourmet party platter, these skewers are juicy, flavorful, and beautifully complemented by a Sesame Soy Dipping Sauce. Their appealing presentation and unique taste make them a favorite at gatherings, delivering a flavorful punch in every bite.
36
Servings
47
Calories
7
Ingredients
Ingredients
swordfish
2 lbs (cut 3/4 inch cubes)
fresh lemon juice
1 tablespoon
salt
1/2 teaspoon
olive oil
1/2 cup
sesame oil
1 teaspoon
hot chili oil
32 drops
cilantro or parsley
to garnish (fresh sprigs)
Instructions
1
Cut the swordfish into 3/4 inch cubes and place them in a shallow dish.
2
In a small mixing bowl, whisk together the fresh lemon juice and salt until the salt dissolves.
3
Slowly add the olive oil and sesame oil while continuing to whisk. Finally, mix in the hot chili oil.
4
Pour this marinade over the swordfish cubes, ensuring they are evenly coated. Cover the dish with plastic wrap.
5
Allow the fish to marinate at room temperature for 30 minutes, turning once halfway through for even flavor.
6
Meanwhile, prepare your skewers by soaking them in water for 30 minutes to prevent burning during baking.
7
Preheat your oven to 500°F (260°C).
8
Thread each marinated swordfish cube onto a skewer, positioning the piece about 1 inch from the tip.
9
Place the skewers on a baking sheet in a single layer ensuring they are evenly spaced.
10
Bake in the preheated oven until the exterior turns golden-brown and the interior remains juicy, approximately 5 to 7 minutes.
11
Arrange the finished skewers artfully around a small bowl of your preferred dipping sauce.
12
Garnish the presentation with sprigs of fresh cilantro.
Nutrition Information
2.5g
Fat
0g
Carbs
5.5g
Protein
0g
Fiber
0g
Sugar
69mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Citrus Swordfish Skewers?
They are a gourmet appetizer featuring swordfish cubes marinated in a citrusy, spicy blend and baked until golden-brown.
How many servings does this recipe yield?
This recipe makes approximately 36 servings.
What is the calorie count per serving?
Each serving contains approximately 47 calories.
What type of fish is required for this recipe?
The recipe specifically uses 2 lbs of fresh swordfish.
How should the swordfish be prepared?
The swordfish should be cut into 3/4 inch cubes before marinating.
What ingredients make up the marinade?
The marinade consists of fresh lemon juice, salt, olive oil, sesame oil, and hot chili oil.
How long should the swordfish marinate?
The fish should marinate at room temperature for 30 minutes.
Do I need to turn the fish while it marinates?
Yes, you should turn the fish once halfway through the marinating process for even flavor distribution.
Why must I soak the skewers?
Soaking skewers in water for 30 minutes prevents them from burning in the high-heat oven.
What is the required oven temperature?
The oven should be preheated to 500°F (260°C).
How long do the skewers take to bake?
The skewers bake for approximately 5 to 7 minutes.
How do I know when the swordfish is done?
The exterior should be golden-brown while the interior remains juicy.
How should I position the fish on the skewers?
Thread each cube so it sits about 1 inch from the tip of the skewer.
Is this recipe considered spicy?
Yes, it includes 32 drops of hot chili oil to provide a spicy kick.
What provides the citrus flavor in this recipe?
Fresh lemon juice is used in the marinade to provide a citrusy profile.
How much protein is in one serving?
Each skewer provides about 5.5g of protein.
Is this a low-carbohydrate appetizer?
Yes, it contains 0g of carbohydrates and 0g of sugar per serving.
What is the fat content per skewer?
There is approximately 2.5g of fat per serving.
How much sodium is in each serving?
Each serving contains 69mg of sodium.
What garnish is recommended?
Fresh sprigs of cilantro or parsley are recommended for garnish.
What type of dipping sauce pairs well with these?
A Sesame Soy Dipping Sauce is a recommended complement for these skewers.
How should the skewers be arranged for a party?
They should be arranged artfully around a small bowl of dipping sauce on a platter.
Can I use different oils?
The recipe calls for olive oil, sesame oil, and hot chili oil for a specific flavor profile.
Is the swordfish baked or grilled?
This specific recipe is designed to be baked in a high-temperature oven.
How many ingredients are needed in total?
There are 7 main ingredients including the garnish.
Is there any fiber in this dish?
No, this recipe contains 0g of fiber.
Should the baking sheet be crowded?
No, skewers should be placed in a single layer and evenly spaced for proper cooking.
Is this recipe suitable for a gourmet party?
Yes, its appealing presentation and unique taste make it ideal for gourmet party platters.
How much hot chili oil should I add?
The recipe specifies exactly 32 drops of hot chili oil.
What is the first step in preparing the marinade?
Whisk together the fresh lemon juice and salt until the salt is completely dissolved.