Spicy Citrus Cranberry Relish
Bright and zesty, this Spicy Citrus Cranberry Relish combines the tartness of fresh cranberries with the invigorating kick of jalapenos and the refreshing essence of lime. Inspired by a classic recipe from Backwoods Home magazine, this variation has been thoughtfully adjusted to elevate its flavor with a touch more sweetness and the recommendation to use key lime for maximum zest. This relish is perfect for enhancing holiday meals, sandwiches, or as a dip for appetizers. Although my daughter still prefers traditional jellied cranberry sauce, this unique and flavorful twist is sure to impress and can easily become a new favorite in your kitchen.
10
Servings
28
Calories
4
Ingredients
Ingredients
fresh cranberries
2 lb (washed)
lime
1 whole (pith removed; consider using a key lime for less bitterness)
fresh jalapenos
3 (stemmed and seeded)
sugar
3/4 to 1 cup (to taste)
Instructions
1
Begin by washing the cranberries, lime, and jalapenos thoroughly.
2
Cut the lime in half and remove any visible pith to reduce bitterness. You may opt to use a key lime for a sweeter taste.
3
In a food processor, combine the cranberries, lime (including the juice), and jalapenos. Pulse until the mixture is finely chopped.
4
Gradually add the sugar to the mixture, adjusting according to your preference for sweetness. Mix well until all ingredients are incorporated.
5
Transfer the mixture to a bowl and refrigerate for at least three hours to allow the flavors to meld, or for a different experience, simmer on low heat for approximately 30 minutes until it reaches your desired thickness, then cool before serving.
Nutrition Information
0g
Fat
7.5g
Carbs
0.1g
Protein
6.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Citrus Cranberry Relish?
It is a bright and zesty condiment that combines the tartness of fresh cranberries with the kick of jalapenos and the refreshing essence of lime.
What are the main ingredients in this recipe?
The primary ingredients are 2 pounds of fresh cranberries, 1 whole lime, 3 fresh jalapenos, and 3/4 to 1 cup of sugar.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What is the calorie count per serving?
Each serving contains approximately 28 calories.
Is there any fat in this relish?
No, this recipe contains 0g of fat.
How many carbohydrates are in one serving?
Each serving contains 7.5g of carbohydrates.
How much sugar is in a single serving?
There are 6.5g of sugar per serving.
What type of lime is recommended for the best flavor?
Using a key lime is recommended for maximum zest and a sweeter taste profile.
How should I prepare the lime before processing?
Cut the lime in half and remove any visible pith to reduce bitterness in the relish.
How do I prepare the jalapenos?
The jalapenos should be stemmed and seeded before being added to the food processor.
What equipment is needed to make this relish?
A food processor is required to pulse the ingredients into a finely chopped mixture.
Can I adjust the sweetness of the relish?
Yes, you can gradually add between 3/4 to 1 cup of sugar to match your personal preference.
How long should the relish be refrigerated before serving?
It should be refrigerated for at least three hours to allow the flavors to properly meld.
Can this relish be cooked instead of served raw?
Yes, you can simmer the mixture on low heat for approximately 30 minutes until it reaches your desired thickness.
What is the inspiration for this recipe?
This variation is inspired by a classic recipe from Backwoods Home magazine, adjusted for better flavor and sweetness.
What are some serving suggestions for this relish?
It is perfect for holiday meals, sandwiches, or as a savory dip for appetizers.
Does this relish contain any protein?
It contains a very small amount of protein, about 0.1g per serving.
Is there any fiber in this recipe?
The recipe data does not specify fiber content, but it consists mostly of fresh fruit and peppers.
Does the relish contain sodium or cholesterol?
No, there is no sodium or cholesterol listed for this recipe.
What is the first step in the instructions?
The first step is to thoroughly wash the cranberries, lime, and jalapenos.
How do I process the ingredients?
Combine the cranberries, lime (including the juice), and jalapenos in a food processor and pulse until finely chopped.
Why is the lime pith removed?
The pith is removed specifically to reduce the bitterness of the relish.
How many jalapenos are used in the recipe?
The recipe calls for 3 fresh jalapenos.
What food category does this recipe fall under?
This recipe is categorized under Jellies.
How much cranberry is needed?
You will need 2 pounds of fresh cranberries.
Can this be used as a holiday side dish?
Yes, it is highly recommended as a unique twist for holiday meals.
Is the lime juice included in the mixture?
Yes, the instructions specify to include the lime juice when pulsing the ingredients.
What is the texture of the final product?
The relish has a finely chopped texture when pulsed in a food processor.
Can I use bottled lime juice?
The recipe specifically calls for a whole lime to capture the zest and juice for maximum flavor.
How many total ingredients are required?
There are 4 main ingredients: cranberries, lime, jalapenos, and sugar.